Best 2 Creamed Chicken Pie Not The Same Old Way Oamc Recipes

Indulge in a culinary journey with our delectable Creamed Chicken Pie, a dish that elevates the classic to new heights. Discover a symphony of flavors and textures, where tender chicken, creamy sauce, and flaky crust come together in perfect harmony. This recipe collection offers variations to suit every palate, from the traditional to the innovative, ensuring an unforgettable dining experience. Embark on a culinary adventure and savor the richness of our Creamed Chicken Pie, a dish that promises to tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

NOT THE SAME OLD CHICKEN RECIPE

Not the Same Old Chicken Recipe image

This golden glazed chicken is named for the commets it elicits. It really does taste special. I got it from my "Calling All Cooks Cookbook" and tried it, we thought it was great. Hope you enjoy eating it as much as my family did.

Provided by Holly B.

Categories Chicken

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup mayonnaise
1 (2 1/4 ounce) envelope dry onion soup mix
1/2 cup Russian salad dressing
1 cup apricot preserves
2 1/2-3 1/2 lbs chicken pieces

Steps:

Place chicken in a greased 9 by 13 pan. Remove the skin for better flavor penetration optional. In a small bowl combine together mayonnaise, onion soup mix, dressing and preserves. Stir well and then spread over chicken. Cover with foil tightly or lid and place in a preheated 375 degree oven for 1 hour and 30 minutes. Serve with rice if desired.

CREAMED CHICKEN

Creamed chicken image

Provided by Craig Claiborne And Pierre Franey

Categories breakfast, brunch, sauces and gravies, main course

Time 20m

Yield Four servings

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 tablespoons flour
1 cup rich chicken broth
1/2 cup heavy cream
Salt to taste, if desired
Freshly ground pepper to taste
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cayenne pepper
3 cups shredded cooked chicken

Steps:

Melt the butter in a saucepan and add the flour, stirring with a wire whisk. When blended, add the broth, stirring rapidly with the whisk. Let the mixture simmer, stirring often, about 10 minutes. Add the cream, salt, pepper, nutmeg and cayenne.
Add the chicken and reheat gently. Serve on waffles or toast.

Nutrition Facts : @context http, Calories 367, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 25 grams, Fiber 0 grams, Protein 29 grams, SaturatedFat 13 grams, Sodium 480 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

Use a variety of vegetables. This will add flavor and texture to your pie. Some good options include carrots, celery, onions, peas, and corn.
Don't overcook the chicken. This will make it tough and dry. Cook it until it is just cooked through.
Make sure the sauce is thick enough. You don't want it to be too runny or too thick. If it's too runny, add a little more flour or cornstarch. If it's too thick, add a little more milk or cream.
Don't be afraid to experiment with different seasonings. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
Let the pie cool slightly before serving. This will help it to set and make it easier to slice.

Conclusion:

Creamed chicken pie is a classic comfort food that is perfect for a weeknight meal. It's easy to make and can be customized to your liking. With a few simple tips, you can make a creamed chicken pie that is sure to impress your family and friends.