Best 4 Creamed Chicken In Pastry Shells Recipes
Indulge in a culinary journey with our delectable Creamed Chicken in Pastry Shells, a harmonious blend of creamy chicken filling encased in flaky, golden-brown pastry. This classic dish tantalizes taste buds with its luscious texture, rich flavors, and elegant presentation. Discover the secrets behind creating this timeless dish through our collection of carefully curated recipes, each offering unique variations and tips to elevate your culinary skills. From the traditional Creamed Chicken in Pastry Shells, brimming with tender chicken, savory cream sauce, and a medley of vegetables, to the indulgent Chicken and Mushroom Vol-au-Vent, featuring a flavorful combination of chicken, mushrooms, and a creamy sauce, encased in delicate puff pastry, our recipes cater to every palate. Treat your loved ones to the comforting goodness of Chicken Pot Pie in Pastry Shells, a hearty and nostalgic dish filled with tender chicken, vegetables, and a creamy broth, all enveloped in a flaky pastry crust. And for a delightful twist, try our Creamy Chicken and Spinach Stuffed Shells, where succulent chicken and spinach are enveloped in a creamy sauce and baked to perfection within pasta shells. Embark on a culinary adventure with our Creamed Chicken in Pastry Shells recipes, and savor the joy of creating and enjoying this timeless dish that is sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
20-MINUTE CREAMED CHICKEN WITH MUSHROOMS
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Steps:
- Gather the ingredients.
- Melt the butter in a saucepan over medium heat. Add the flour and cook, stirring, for 2 minutes. Gradually add the chicken broth and cream. Continue cooking until thickened and smooth, stirring constantly.
- Add the chicken pieces and the mushrooms with their liquid. Cook for 2 to 3 minutes, or until the creamed chicken mixture is hot and beginning to bubble.
- Season to taste with salt and pepper and then stir in the sherry; heat through.
- Serve over rice or pasta, on toast points, split biscuits, or in baked puff pastry shells. Sprinkle with chopped parsley, if desired.
Nutrition Facts : Calories 234 kcal, Carbohydrate 6 g, Cholesterol 75 mg, Fiber 1 g, Protein 13 g, SaturatedFat 8 g, Sodium 386 mg, Sugar 1 g, Fat 18 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
CREAMED CHICKEN IN A BASKET
Chunks of tender chicken in a creamy sauce are spooned into puff pastry shells in this delicious dish, which has long been one of our family's favorites. I served it to my husband and our five children for years...and it is now a "must" for our Easter brunch. -Sue Bolsinger, Anchorage, Alaska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- Place the chicken, onion, celery, water, 1 teaspoon salt and peppercorns in a large saucepan. Bring to a boil; skim foam. Reduce heat; cover and simmer 35-40 minutes or until a thermometer reaches 170°. Remove chicken with a slotted spoon; set aside until cool enough to handle. Bake pastry shells according to package directions., Remove chicken from bones; cut into cubes and set aside. Discard skin and bones. Strain broth, discarding vegetables and peppercorns. Set aside 2 cups broth (save remaining broth for another use)., In a large saucepan, melt butter. Stir in flour until smooth. Gradually add reserved broth, nutmeg, pepper and remaining salt. Bring to a boil; cook and stir 2 minutes. Remove from the heat; stir in the mushrooms, water chestnuts, pimientos, lemon juice and chicken. Return to the heat. Gradually stir in cream and heat through (do not boil). Spoon into pastry shells.
Nutrition Facts : Calories 471 calories, Fat 38g fat (19g saturated fat), Cholesterol 90mg cholesterol, Sodium 701mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
CREAMED CHICKEN IN PUFF PASTRY SHELLS
Make and share this Creamed Chicken in Puff Pastry Shells recipe from Food.com.
Provided by Patty9901
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Braise chicken in chicken broth until cooked (about 20-30 minutes). Cut into cubes.
- Strain broth and set aside.
- Bake pastry shells according to package directions.
- Meanwhile, in a large saucepan, saute the mushrooms, green pepper and broccoli in butter until tender; sprinkle with flour.
- Gradually stir in milk and about 1 cup of the reserved broth until blended.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Add the pimientos, paprika, chicken, salt and pepper.
- Cook and stir until heated through.
- Spoon into pastry shells.
Nutrition Facts : Calories 827.1, Fat 55.9, SaturatedFat 19.1, Cholesterol 85.2, Sodium 605.9, Carbohydrate 54.5, Fiber 2.3, Sugar 1.7, Protein 27.1
CREAMY CHICKEN PASTRY RECIPE
Show off with our Creamy Chicken Pastry Recipe. Puff pastries are topped with chicken, mushrooms and a chive and onion sauce in this chicken pastry recipe.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bake pastry shells as directed on package.
- Meanwhile, melt butter in medium saucepan on medium heat. Add mushrooms; cook 6 to 8 min. or until tender, stirring frequently. Add chicken; cook 3 to 5 min. or until heated through, stirring frequently. Remove from heat; set aside.
- Heat milk in large saucepan. Add cream cheese spread; cook and stir 2 to 3 min. or until cream cheese is completely melted and mixture is well blended. Add chicken mixture and parsley; cook 2 to 3 min. or until heated through, stirring frequently.
- Remove center cutout from each pastry shell; set aside. Spoon chicken mixture into shells, adding about 1/2 cup chicken mixture to each shell; sprinkle with nuts. Top with pastry cutouts.
Nutrition Facts : Calories 450, Fat 28 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 70 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: Fresh ingredients will give your creamed chicken in pastry shells the best flavor. If possible, use organic or locally sourced ingredients.
- Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) to ensure that it is safe to eat.
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the chicken and vegetables without being too runny. If the sauce is too thin, add a little bit of cornstarch or flour to thicken it.
- Don't overcook the pastry shells: Pastry shells should be baked until they are golden brown and flaky. Overcooking them will make them tough and dry.
Conclusion:
Creamed chicken in pastry shells is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make sure that your creamed chicken in pastry shells turns out perfect every time. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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