Best 11 Creamed Chicken And Biscuits Grandmas Kitchen Recipes

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Indulge in a comforting classic with our creamed chicken and biscuits recipe, a nostalgic dish prepared with tender chicken smothered in a velvety cream sauce, nestled atop golden-brown, fluffy biscuits. This recipe, passed down from grandma's kitchen, promises a heartwarming experience with every bite. Discover the secrets to creating the perfect creamed chicken filling, achieving a rich and flavorful sauce that complements the tender chicken. Learn how to make homemade biscuits from scratch, ensuring a light and airy texture that pairs perfectly with the creamy chicken. Explore variations of this classic recipe, including a cheesy creamed chicken and biscuits option for a delightful twist. Vegetarian? We've got you covered with a meatless creamed mushroom and biscuits recipe that delivers all the comfort without compromising on taste.

Let's cook with our recipes!

COUNTRY CHICKEN AND BISCUITS



Country Chicken and Biscuits image

Country Chicken and Biscuits is a classic down-home comfort food dinner!

Provided by Blair Lonergan

Categories     Dinner

Time 57m

Number Of Ingredients 17

2 cups chicken broth
1 cup half-and-half
⅓ cup butter
1 cup chopped onion
1 cup peeled and chopped carrots
1 cup chopped celery
½ cup flour
1 teaspoon salt
¼ teaspoon pepper
4 cups cooked, diced or shredded chicken
½ cup frozen peas (not thawed)
2 cups Bisquick
⅔-¾ cup cold buttermilk (or sub with regular milk)
½ cup grated cheddar cheese
¼ teaspoon dried parsley
2 tablespoons butter, melted
⅛ teaspoon garlic powder

Steps:

  • Preheat oven to 425 degrees F. Spray a 2 ½ - 3-quart casserole dish with cooking spray and set aside.
  • In a separate bowl, whisk together chicken broth and half-and-half. Set aside.
  • Melt butter in a large skillet over medium-high heat. Add onion, carrot and celery; sauté for 10 minutes. Add flour and continue cooking and stirring for 1 more minute. Reduce heat to medium and gradually stir in the chicken broth mixture.
  • Continue cooking over medium heat, stirring regularly, until thick and bubbly (about 5-6 minutes). Make sure that the mixture doesn't boil. Stir in the salt and pepper. Add chicken and frozen peas.
  • Transfer the mixture to the prepared baking dish. Cover with foil and bake for about 10 minutes while you prepare the biscuit dough.
  • Use a fork to stir together the Bisquick mix, buttermilk, cheese and parsley until a soft dough forms.
  • Remove the chicken mixture from the oven, take off the cover, and give the filling a stir. Use a large scoop to drop about ¼-cup of the biscuit dough at a time onto the hot chicken mixture. You should have about 8 biscuits on top of the dish.
  • Return dish to the oven and bake, uncovered, for about 12 minutes, or until golden brown and a toothpick inserted in a biscuit comes out clean.
  • Stir together melted butter and garlic powder; brush over warm biscuits and serve.

Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 443 kcal, Carbohydrate 33 g, Protein 24 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 97 mg, Sodium 1168 mg, Fiber 2 g, Sugar 7 g

GRANDMA'S CREAMED CHICKEN AND BISCUITS



Grandma's Creamed Chicken and Biscuits image

Step back in time for an old-fashioned classic: Grandma's Creamed Chicken and Biscuits. This chicken and biscuits casserole is an easy dinner recipe that your family will flip over. A creamy filling with vegetables is topped with biscuits that bake up light and tender. Here's your new go-to meal!

Provided by Chef Alli

Categories     Main Course

Time 50m

Number Of Ingredients 12

1 small onion, diced
1 red bell pepper, seeds and membranes removed, diced
1-2 Tbs. unsalted butter
2-3 cups shredded, cooked, chicken breasts
1 10 oz. can cream of chicken soup
1/2 cup sour cream
1/4 cup mayonnaise
2/3 cup peas
1 cup milk
1 1/2 cups shredded cheddar cheese
1 8-count roll refrigerated biscuits
melted butter, for brushing biscuits

Steps:

  • Preheat oven to 350 degrees F. Grease the bottom and sides of an 11x7-inch baking dish.
  • In a skillet over medium heat, melt the butter. When the butter is hot, sauté the onion and bell pepper in butter until softened and translucent.
  • In a large mixing bowl, combine the prepared onion and bell pepper mixture with the soup, sour cream, chicken, milk, mayo, and peas, placing this mixture into the prepared baking dish. **Don't top the casserole with the biscuits at this time.
  • Bake the casserole, uncovered, on the center oven rack for 20 minutes, then remove from the oven and sprinkle with cheese. Arrange the biscuits in a single layer over the cheese and filling; gently brush the biscuits with a bit of melted butter. Return the casserole to the oven and bake until the biscuits are golden brown and the filling is hot and bubbly (160 degrees F.), 20-25 minutes longer.

Nutrition Facts : Carbohydrate 26 g, Protein 24 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 86 mg, Sodium 655 mg, Fiber 2 g, Sugar 7 g, Calories 447 kcal, ServingSize 1 serving

CREAMED CHICKEN AND BISCUITS - GRANDMA'S KITCHEN RECIPE - (3.7/5)



Creamed Chicken and Biscuits - Grandma's Kitchen Recipe - (3.7/5) image

Provided by Sophialuc

Number Of Ingredients 9

1/2 large onion
1 1/2 teaspoons butter
4 cups chopped cooked chicken
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup chopped pimiento
1 cup shredded mild cheddar cheese, divided
6 frozen biscuits, thawed

Steps:

  • 1 Preheat oven to 350°F Grease the bottom and sides of an 11x7-inch baking dish. 2 Chop onion. 3 Heat butter in a small nonstick skillet over medium-high head until melted. 4 Stir in onion. 5 Saute until tender. 6 Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and mix well. 7 Spoon mixture into prepared baking dish. 8 Bake for 15 minutes; remove from oven. 9 Sprinkle baked layer with 3/4 cup of the Cheddar. 10 Arrange biscuits in a single layer over top; sprinkle with remaining Cheddar. 11 Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes. 12 Serve immediately.

CREAMED CHICKEN & BISCUITS



Creamed Chicken & Biscuits image

15 years ago I received a pack of recipe cards in the mail from Grandma's Kitchen. This recipe is one that my family loves and is easy to make.

Provided by Gena Wooten

Categories     Chicken

Time 1h

Number Of Ingredients 10

1/2 large onion
1 1/2 tsp butter
4 c chopped cooked chicken
1 pkg frozen peas and carrots
1 can(s) 10 3/4 ounce cream of chicken soup
1 c sour cream
1/2 c milk
1 tsp black pepper
1 c shredded cheddar cheese
6 frozen biscuits, thawed

Steps:

  • 1. Preheat oven to 350. Grease 11x7 baking dish
  • 2. Chop onion and saute with butter until tender.
  • 3. Combine: onion, chicken, peas and carrots, soup, sour cream, milk and pour into baking dish. Sprinkle with black pepper.
  • 4. Bake for 15 mins.
  • 5. Remove from oven, sprinkle 3/4 cup of cheese over top. Place frozen biscuits on top of cheese. Sprinkle with remaining cheese.
  • 6. Bake another 20 mins, or until biscuits are golden and dish is bubbly.

CREAMED CHICKEN FOR BISCUITS



Creamed Chicken for Biscuits image

Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.

Provided by sal

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 8

Number Of Ingredients 10

⅓ cup butter
⅓ cup all-purpose flour
2 cups chicken broth
2 cups heavy cream
¼ teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
3 cups cooked, chopped chicken breast meat
2 cups frozen green peas, thawed and drained
1 cup toasted sliced almonds

Steps:

  • Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.

Nutrition Facts : Calories 510.9 calories, Carbohydrate 14.5 g, Cholesterol 146.5 mg, Fat 40.7 g, Fiber 3.9 g, Protein 23.9 g, SaturatedFat 19.8 g, Sodium 449.3 mg, Sugar 3 g

CREAMED CHICKEN 'N' BISCUITS



Creamed Chicken 'n' Biscuits image

We have a dairy farm and three young children, so I'm always on the lookout for easy, hearty meals like this one. Using leftover or canned chicken, I can whip up this entree in minutes. To save even more time, I sometimes serve the hot chicken mixture on buns.-Shari Zimmerman Deford, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 15

BISCUITS:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup milk
1/3 cup canola oil
CREAMED CHICKEN:
1/4 cup finely chopped onion
1/4 cup butter
1/4 cup all-purpose flour
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk or chicken broth
2 cups chopped cooked chicken
Minced fresh parsley

Steps:

  • In a large bowl, combine the flour, baking powder and salt; add milk and oil. Stir until the dough forms a ball. On a lightly floured surface, knead 8-10 times or until smooth. , Roll or pat dough into a 6-in. square about 1 in. thick. Cut into six rectangles. Place on a lightly greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. , Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in chicken and parsley; cook until heated through. Split biscuits; top with the creamed chicken.

Nutrition Facts : Calories 502 calories, Fat 27g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 863mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 1g fiber), Protein 22g protein.

CREAMED CHICKEN AND BISCUITS



Creamed Chicken and Biscuits image

Make and share this Creamed Chicken and Biscuits recipe from Food.com.

Provided by cellogirl2

Categories     Chicken

Time 1h3m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 large onion
1 1/2 teaspoons butter
4 cups chopped cooked chicken
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup chopped pimiento
1 cup shredded mild cheddar cheese, divided
6 frozen biscuits, thawed

Steps:

  • Preheat oven to 350°F Grease the bottom and sides of an 11x7-inch baking dish.
  • Chop onion.
  • Heat butter in a small nonstick skillet over medium-high head until melted.
  • Stir in onion.
  • Saute until tender.
  • Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and mix well.
  • Spoon mixture into prepared baking dish.
  • Bake for 15 minutes; remove from oven.
  • Sprinkle baked layer with 3/4 cup of the Cheddar.
  • Arrange biscuits in a single layer over top; sprinkle with remaining Cheddar.
  • Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.
  • Serve immediately.

Nutrition Facts : Calories 591.8, Fat 34.5, SaturatedFat 14.6, Cholesterol 120.9, Sodium 1100.7, Carbohydrate 34.3, Fiber 1.2, Sugar 3.5, Protein 35.1

CREAMED CHICKEN AND BISCUITS!



Creamed Chicken and Biscuits! image

I found this old recipe in my granny's house. I made it for my boyfriend, and he loves it! So now every Sunday is chicken and biscuits night!

Provided by Miranda Steward

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 55m

Yield 6

Number Of Ingredients 9

1 ½ teaspoons butter
½ large onion, chopped
4 cups chopped cooked chicken
1 (10.75 ounce) can cream of chicken soup
1 cup sour cream
½ cup milk
½ cup chopped pimento
1 cup shredded mild Cheddar cheese, divided
6 frozen biscuits, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
  • Melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion. Pour mixture into the prepared baking dish.
  • Bake in the preheated oven until chicken and sauce are hot, about 15 minutes. Sprinkle top with 3/4 cup shredded Cheddar cheese; arrange biscuits in a single layer over chicken mixture. Top with remaining 1/4 cup Cheddar cheese.
  • Return to oven and bake until sauce is bubbling and the biscuits are golden brown, 20 more minutes.

Nutrition Facts : Calories 654.3 calories, Carbohydrate 42.5 g, Cholesterol 115 mg, Fat 35.5 g, Fiber 1.5 g, Protein 39.4 g, SaturatedFat 15.2 g, Sodium 1376.1 mg, Sugar 5.3 g

CREAMED CHICKEN OVER BISCUITS



Creamed Chicken Over Biscuits image

This old-fashioned recipe for homemade chicken gravy and biscuits is easy comfort food. Creamed Chicken Over Biscuits is filling and flavorful. Tarragon adds a special taste to this main dish, but this quick recipe will likely still remind you of grandma's kitchen.

Provided by Lauren Harris

Categories     Main Dish

Time 20m

Number Of Ingredients 11

4 tablespoons unsalted butter
1 small onion ((diced))
1/4 cup all purpose flour
salt
pepper
1/2 cup chicken stock
1 1/2 cups half-and-half ((or whole milk or heavy cream))
1 teaspoon dried tarragon
1/2 cup peas
1 pound chicken ((cooked and diced or shredded))
8 Homemade Country Biscuits ((or biscuits of your choice))

Steps:

  • Melt butter in a large deep skillet over medium heat.
  • Add onions and cook, stirring occasionally, until translucent and starting to brown slightly, about 3-5 minutes.
  • Stir in the flour and season with salt and pepper.
  • Pour in the chicken stock and stir until blended with the flour.
  • Slowly pour in the half-and-half while stirring until well-blended. Raise the heat and cook until thickened, stirring constantly, about 1-2 minutes.
  • Stir in the tarragon, peas and chicken and cook a few more minutes or until warmed through. Season with salt and pepper as needed.
  • Serve over biscuits, or as desired.

Nutrition Facts : ServingSize 1 serving, Calories 437 kcal, Carbohydrate 38 g, Protein 12 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 82 mg, Sodium 220 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 10 g

CREAMED CHICKEN AND BISCUITS RECIPE



CREAMED CHICKEN AND BISCUITS RECIPE image

CREAMED CHICKEN AND BISCUITS RECIPE

Provided by Pamela Shank

Categories     Main Dishes

Number Of Ingredients 11

6 tablespoons butter
6 tablespoons all purpose flour
1 1/2 teaspoons kosher salt
1/4 teaspoon coarse black pepper
2 cups chicken broth
2 cups half & half or whole milk (do not use 2% or skim)
1 can cream of chicken soup
3-5 drops of yellow food coloring
4 cups cooked chicken, cut in bite size pieces
3 cups mashed potatoes
6 biscuits, baked

Steps:

  • Melt butter in a large saucepan or dutch oven over a low heat. Whisk in the flour, salt and pepper; blend until smooth.
  • Slowly whisk in the broth, half & half, and soup. Add the food coloring a few drops at a time to obtain a light yellow color. Cook over a medium heat, stirring frequently until mixture begins to thicken.
  • Stir in the chicken, reduce heat to low and simmer for 10 minutes or until desired consistency. Stir frequently while mixture is cooking. Remove from heat.
  • Mixture will continue to thicken as it cools. Add additional salt and pepper to taste if needed.
  • Serve warm with biscuit, mashed potatoes and a green vegetable.
  • If mixture becomes too thick, may be thinned with additional chicken broth or milk.
  • If mixture becomes too thin, may add additional can of soup.

CREAMED CHICKEN & BISCUITS



Creamed Chicken & Biscuits image

This is coming from Grandma's Kitchen Recipe Cards. This is a very nice weeknight meal, takes no time to prepare, and a picky kid pleaser too.

Provided by crazycookinmama

Categories     One Dish Meal

Time 1h3m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 large onion
1 1/2 teaspoons butter
4 cups chopped cooked chicken
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup chopped pimiento
1 cup shredded mild cheddar cheese, Divided
6 frozen biscuits, Thawed

Steps:

  • Preheat oven to 350°F Grease the bottom and sides of an 11x7 inch baking dish.
  • Chop the onion. Heat butter in a small nonstick skillet over medium-high heat until melted. Stir in onion, saute until tender.
  • Combine onion, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven.
  • Sprinkle baked layer with 3/4 cup of the cheddar. Arrange biscuits in single layer over top. Sprinkle with remaining cheddar.
  • Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer. Serve immediately.

Tips & Conclusion

Discover the secrets to creating delectable Creamed Chicken and Biscuits, a classic dish that evokes memories of Grandma's kitchen. This article unveils a treasure trove of tips and tricks to elevate your culinary skills and impress your loved ones with a hearty and comforting meal.

Tips:

  • Select high-quality ingredients: Fresh, free-range chicken, organic vegetables, and premium dairy products will elevate the flavor of your dish.
  • Master the art of roux: A roux is a mixture of butter and flour that thickens the sauce. Cook it over medium heat, stirring constantly, until it reaches a light golden color.
  • Season with care: Use a combination of salt, pepper, garlic powder, and onion powder to enhance the flavors of the chicken and vegetables.
  • Don't overcrowd the pan: When searing the chicken, avoid overcrowding the pan to ensure even cooking. Cook the chicken in batches if necessary.
  • Simmer gently: After combining all the ingredients in the sauce, bring it to a simmer and cook gently for at least 15 minutes to allow the flavors to meld.
  • Flaky biscuits are key: Follow the biscuit recipe carefully to achieve light, flaky biscuits that complement the creamy chicken filling.
  • Serve immediately: Enjoy the Creamed Chicken and Biscuits while they are hot and fresh, as the biscuits tend to soften over time.

Conclusion:

Embark on a culinary journey with this Creamed Chicken and Biscuits recipe, embodying the warmth and nostalgia of Grandma's kitchen. With careful attention to ingredient selection, cooking techniques, and presentation, you'll create a dish that will delight your taste buds and bring joy to your dining table. So, gather your loved ones, prepare your ingredients, and let the aroma of this classic comfort food fill your home. Happy cooking!

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