Best 3 Creamed Chayote With Chives Recipes
Discover the culinary delight of Creamed Chayote with Chives, a delectable side dish that combines the unique flavor of chayote squash with a creamy, flavorful sauce. This versatile dish can be served as an accompaniment to various main courses or enjoyed as a light and satisfying meal on its own.
For those who love creamy and flavorful side dishes, this recipe is a must-try. The chayote squash is cooked until tender and then simmered in a creamy sauce made with butter, flour, milk, and chives. The result is a rich and flavorful dish with a hint of sweetness from the chayote.
In addition to the classic Creamed Chayote with Chives recipe, the article also includes several variations to cater to different tastes and preferences. For those looking for a vegan option, there's a version made with almond milk and vegan butter. If you prefer a cheesy twist, try the recipe with grated Parmesan or cheddar cheese. And for a more colorful and flavorful dish, explore the variation that incorporates roasted red peppers.
Whether you're a fan of chayote squash or simply seeking a creamy and delicious side dish, Creamed Chayote with Chives is sure to impress. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will tantalize your taste buds.
10 EASY CHAYOTE SQUASH RECIPE COLLECTION
Add some unique flavor to your dinner with these easy chayote squash recipes. Its mild and almost apple-like finish will have you reaching for more.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
CREAMED CHAYOTE WITH CHIVES
Categories Milk/Cream Vegetable Side Quick & Easy Chive Simmer Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- Cut each chayote lengthwise into 1/2-inch wedges and discard seed if necessary. In a 12-inch heavy skillet heat oil over moderate heat until hot but not smoking and cook chayotes, stirring occasionally, until crisp-tender, about 5 minutes. Add cream and simmer until chayotes are tender and cream is slightly thickened, about 3 minutes. Add chives and season with salt.
CREAM OF CHAYOTE SOUP
Steps:
- In a large soup pot over low heat, fry the bacon until almost all the fat is rendered, or melt the butter. Raise the heat to medium, add the onion, salt and pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the stock or water, bay leaves and potato and simmer until the potato slices are soft, about 20 minutes
- When the potato slices are soft, remove and discard the bay leaves and bacon. Add the chayotes and bring to a boil. Return the heat to medium and simmer, uncovered, until the chayotes are soft, about 15 minutes. Remove from the heat and let cool slightly. Working in batches, puree the soup in a blender until smooth. As each batch is pureed, pour the puree through a sieve placed over a bowl, pressing with the back of a spoon to extract all the juices. Pour the puree back into the pot, add the cream or half-and-half and bring just to a boil. Taste and adjust the seasonings.
- Remove from the heat and ladle into warmed bowls. Slip a few lime slices into each bowl and serve hot.
Tips:
- Choosing the Right Chayote: Select firm, unblemished chayotes with a deep green color. Avoid those with soft spots or bruises.
- Preparing Chayote: To prepare chayote, first peel off the tough outer skin using a vegetable peeler. Then, cut the chayote in half lengthwise and remove the seed. Slice or dice the chayote according to your recipe.
- Cooking Chayote: Chayote can be cooked in various ways, including boiling, steaming, roasting, or frying. Boiling or steaming are the most common methods, as they help preserve the chayote's delicate flavor and texture.
- Seasoning Chayote: Chayote has a mild flavor, so it pairs well with a variety of seasonings. Common seasonings for chayote include salt, pepper, garlic, onion, and cumin. You can also add herbs like cilantro, parsley, or chives for extra flavor.
- Serving Chayote: Serve chayote as a side dish or as a main course. It can be enjoyed on its own or paired with other vegetables, proteins, or grains. Chayote is also a great addition to salads, soups, and stews.
Conclusion:
Creamed chayote with chives is a simple yet delicious dish that showcases the unique flavor and texture of chayote. With its creamy sauce, tender chayote, and subtle onion and garlic flavors, this dish is sure to please even the most discerning palate. Whether you're looking for a quick and easy side dish or a flavorful vegetarian main course, creamed chayote with chives is a great option. So next time you're looking for a new and exciting way to enjoy chayote, give this recipe a try. You won't be disappointed!
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