**Creamed Cabbage: A Comforting and Versatile Dish with Endless Possibilities**
Creamed cabbage is a classic comfort food that has been enjoyed for generations. This versatile dish can be made with simple ingredients and customized to suit any taste, making it a favorite among home cooks and chefs alike. Whether you prefer a classic creamed cabbage recipe or something with a unique twist, there's a variation out there to satisfy your cravings. From traditional Southern-style creamed cabbage to modern takes with bacon, cheese, or even kimchi, the possibilities are endless. Get ready to explore a world of creamy, savory, and satisfying creamed cabbage recipes that will warm your heart and tantalize your taste buds.
**Recipes:**
1. **Classic Southern-Style Creamed Cabbage:** This recipe is a true Southern comfort food, featuring tender cabbage smothered in a creamy sauce made with butter, flour, and milk. The addition of onion, celery, and garlic adds a savory depth of flavor, while a hint of black pepper and nutmeg brings a touch of warmth and spice.
2. **Cheesy Creamed Cabbage:** For those who love cheese, this recipe takes creamed cabbage to the next level. A generous amount of cheddar cheese is added to the creamy sauce, creating a rich and gooey dish that is sure to please everyone at the table.
3. **Bacon-Wrapped Creamed Cabbage:** This recipe combines the classic flavors of creamed cabbage with the irresistible taste of bacon. Bacon slices are wrapped around cabbage wedges before they are smothered in a creamy sauce, resulting in a dish that is both hearty and flavorful.
4. **Kimchi Creamed Cabbage:** This unique recipe adds a Korean twist to creamed cabbage by incorporating kimchi, a spicy fermented cabbage. The kimchi adds a tangy and slightly spicy flavor to the creamy sauce, creating a dish that is both comforting and exciting.
5. **Healthy Creamed Cabbage:** For those looking for a lighter version of creamed cabbage, this recipe uses low-fat milk and Greek yogurt instead of heavy cream. The result is a creamy and flavorful dish that is also good for you.
CREAMED CABBAGE VARIATIONS
I love the flavor of tomatoes with cabbage. Also, mushrooms and cabbage. Actually, lots of stuff with cabbage. So here are some variations to a basic baked cabbage recipe that play with different flavors and food combinations.
Provided by Susan Feliciano
Categories Other Main Dishes
Time 45m
Number Of Ingredients 13
Steps:
- 1. First, cook cabbage in boiling salted water until fairly soft but not mushy, about 15 minutes. Drain and place in a casserole dish. Preheat oven to 350 degrees.
- 2. In a saucepan, stir soup over medium heat, and slowly stir in cream or milk until smooth. Add the mixed herbs and cook soup until hot and just comes to a boil. Pour soup mixture evenly over cabbage.
- 3. Top with bread crumbs (if desired) and grated cheese. Bake for 25 minutes until sauce is bubbly and topping is melted and browned.
- 4. If using sausage in the recipe, add it to the cabbage in the casserole dish, then pour the sauce over and continue as above.
CREAMY CREAMED CABBAGE
A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!
Provided by Michele O'Sullivan
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
- In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
- In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
- Bake approximately 30 minutes, until sauce and cheese are bubbly.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.5 g, Cholesterol 34.1 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.9 g, SaturatedFat 6.4 g, Sodium 406.2 mg, Sugar 6.9 g
CREAMED CABBAGE- NORWEGIAN STYLE
I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with my mom.
Provided by Mamas Kitchen Hope
Categories Greens
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil cabbage until tender, approximately 30 minutes and drain well.
- Make a roux from the butter, flour and milk stirring constantly until it turns a light brown. Add bouillon and stir to combine.
- Add cabbage, salt, pepper and nutmeg and stir to mix together.
- Serve.
Nutrition Facts : Calories 115.6, Fat 6.5, SaturatedFat 4, Cholesterol 19.7, Sodium 79.4, Carbohydrate 11.5, Fiber 1.9, Sugar 2.8, Protein 3.9
CREAMY SAVOY CABBAGE WITH CARROTS
Savoy cabbage at its best, a great accompaniment to any meal - particularly the Christmas turkey or part of your Hogmanay meal
Provided by Nick Nairn
Categories Dinner, Side dish
Time 26m
Number Of Ingredients 5
Steps:
- Pull off any tough outer leaves from the cabbage and discard. Cut in half, then remove the hard inner core. Rinse the leaves, then shred as finely as you can. Cut the carrots into fine, thin strips or grate in the food processor.
- Bring a pan of water to the boil and add the cabbage and carrots. Boil for 6 mins until just tender, then drain. Return to the hot pan and add the butter and cream. Season with pepper, and salt if you like, add the nutmeg and stir well to coat. Pile into a serving dish and serve immediately.
Nutrition Facts : Calories 130 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 9 grams carbohydrates, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.15 milligram of sodium
CREAMED CABBAGE
This rich comforting cabbage dish has plenty of old-fashioned goodness. The recipe is shared by Virginia Dishman of Lansing, Michigan, who admits she finds it a challenge to cook small quantities since she once fed a family of nine!
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon over medium heat until crisp. Remove to paper towel. In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Stir in cabbage and apple; toss to coat. Cover and cook for 5-6 minutes or until cabbage is tender. stir in sour cream; heat through (do not boil). Sprinkle with bacon.
Nutrition Facts :
CREAMED CABBAGE
This is yummy for St. Paddy's Day!
Provided by Jessica Tripp
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.
- Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 14 g, Cholesterol 41.5 mg, Fat 20.3 g, Fiber 5.2 g, Protein 5.6 g, SaturatedFat 10.2 g, Sodium 645.2 mg, Sugar 6.7 g
Tips:
- Choose a firm head of cabbage for the best results. A loose or wilted head of cabbage will not hold its shape as well in the dish.
- Cut the cabbage into thin strips or slices. This will help it cook evenly and absorb the flavors of the sauce.
- Use a variety of vegetables in your creamed cabbage. This will add color, flavor, and nutrients to the dish. Some good options include carrots, celery, onions, and potatoes.
- Simmer the cabbage in a flavorful sauce. A simple sauce made with butter, flour, milk, and salt and pepper is a good option. You can also add other ingredients to the sauce, such as cheese, bacon, or herbs.
- Serve the creamed cabbage immediately. It is best when it is hot and creamy.
Conclusion:
Creamed cabbage is a delicious and versatile dish that can be enjoyed in many different ways. It is a great side dish for roasted meats, grilled fish, or fried chicken. It can also be served as a main course with a side of bread or rice. No matter how you choose to serve it, creamed cabbage is sure to be a hit.
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