Best 2 Creamed Broccoli Soup Recipes

Indulge in a velvety symphony of flavors with our curated collection of creamed broccoli soup recipes. These culinary creations are not just ordinary soups; they are emblems of comfort, warmth, and culinary artistry. Each recipe is meticulously crafted to showcase the vibrant essence of broccoli, complemented by a symphony of herbs, spices, and dairy's rich creaminess. From classic renditions to innovative twists, our diverse selection caters to every palate's desire. Embark on a culinary journey where simplicity meets sophistication, and the humble broccoli transforms into an extraordinary symphony of flavors.

Here are our top 2 tried and tested recipes!

CREAMED BROCCOLI SOUP

Creamed Broccoli Soup image

A simple to make, very delicious creamed soup.

Provided by William Anatooskin

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup

Time 1h5m

Yield 6

Number Of Ingredients 13

Ingredients

3 tablespoons butter
1 onion, chopped
4 large carrots, chopped
1 clove garlic, chopped
4 cups water
4 tablespoons chicken bouillon powder
1 pound fresh broccoli florets
2 cups half-and-half
3 tablespoons all-purpose flour
¼ cup ice water
1 tablespoon soy sauce
½ teaspoon ground black pepper
¼ cup chopped parsley

Steps:

Melt butter in a saucepan over medium heat; add chopped onions, carrots, and garlic, and cook for 5 minutes, stirring occasionally until softened.
In a medium-sized cooking pot, add 4 cups water and chicken bouillon granules and bring to boil. Add precooked onion mixture to soup pot. Add broccoli florets, reserving a few pieces to be added near the end of cooking time. Reduce heat and simmer, covered, for 15 to 20 minutes or until broccoli is just tender.
In a blender or food processor, puree soup in batches and return to pot. Stir in half and half cream and remaining broccoli florets.
In a cup, mix flour with 1/4 cup cold water to form a thin liquid.
Bring soup to boil; add flour mixture slowly, stirring constantly to thicken soup as desired. Add soy sauce, black pepper, and stir well. Garnish with chopped parsley (or carrot curls) when serving. Serve soup hot or cold.

Nutrition Facts : Calories 246.6 calories, Carbohydrate 20.2 g, Cholesterol 47.5 mg, Fat 16.3 g, Fiber 4 g, Protein 7.5 g, SaturatedFat 9.7 g, Sodium 1720.6 mg, Sugar 5.7 g

CREAMED BROCCOLI AND MUSHROOM SOUP

Creamed Broccoli and Mushroom Soup image

This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish.

Provided by LANGMANN

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups water
2 cups chopped broccoli
8 ounces mushrooms, sliced
2 tablespoons butter
1 cup nonfat dry milk powder
1 (10.75 ounce) can condensed Cheddar cheese soup
2 dashes hot sauce
⅛ teaspoon ground black pepper
1 dash garlic powder

Steps:

In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.

Nutrition Facts : Calories 186.2 calories, Carbohydrate 17.9 g, Cholesterol 25.7 mg, Fat 8.3 g, Fiber 1.6 g, Protein 11.4 g, SaturatedFat 5.2 g, Sodium 528.6 mg, Sugar 12.1 g

Tips:

Choose the right broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellow or wilted florets.
Clean the broccoli thoroughly: Rinse the broccoli under cold water and remove any dirt or debris. Cut the broccoli into small florets.
Cook the broccoli properly: Steam or boil the broccoli until it is tender but still has a slight crunch. Overcooked broccoli will become mushy.
Use a good quality cheese: The type of cheese you use will greatly affect the flavor of the soup. Use a sharp cheddar cheese for a浓郁flavor, or a milder cheese like mozzarella or Monterey Jack for a more subtle flavor.
Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of cayenne pepper for a little spice.
Serve the soup hot: Cream of broccoli soup is best served hot, garnished with fresh parsley or chives.
Store the soup properly: Cream of broccoli soup can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months.

Conclusion:

Cream of broccoli soup is a delicious and nutritious soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a creamy, flavorful soup that the whole family will enjoy.

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