Best 8 Creamed Baked Cauliflower Recipes

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**Creamy Baked Cauliflower: A Journey of Comfort and Delight**

Indulge in a culinary journey of comfort and delight with our creamy baked cauliflower recipes. Discover a symphony of flavors and textures as you explore our collection of delectable dishes. From the classic creamy baked cauliflower to its variations with cheese, bacon, and herbs, each recipe promises a unique taste experience. Whether you're a vegetarian seeking a hearty main course or a meat-lover looking for a delectable side dish, our recipes will tantalize your taste buds. Dive into the creamy goodness of our classic recipe, where tender cauliflower florets are enveloped in a luscious cream sauce, creating a harmonious blend of flavors. Explore the cheesy decadence of our cauliflower dish brimming with melted cheese, delivering a satisfying gooeyness in every bite. Embark on a smoky and savory adventure with our bacon-infused recipe, where crispy bacon bits add a delightful crunch and smoky undertones to the creamy cauliflower. For a burst of freshness and herbal aromatics, try our recipe seasoned with a vibrant blend of herbs, transforming the dish into a fragrant delight. Vegetarian or not, our creamy baked cauliflower recipes promise to deliver a comforting and satisfying meal that will leave you craving for more.




**Classic Creamy Baked Cauliflower:** Experience the timeless flavors of this classic dish. Tender cauliflower florets are lovingly coated in a rich and creamy sauce, delivering a comforting and nostalgic taste.

**Cheesy Baked Cauliflower:** Indulge in cheesy bliss with this variation. A generous amount of melted cheese is added, creating a gooey and decadent masterpiece that's sure to satisfy your cravings.

**Bacon-Infused Creamy Baked Cauliflower:** Elevate your taste buds with the smoky and savory flavors of bacon.Crispy bacon bits are sprinkled throughout the creamy cauliflower, adding a delightful crunch and irresistible smoky undertones.

**Herb-Seasoned Creamy Baked Cauliflower:** Discover a vibrant and aromatic twist. A blend of fresh herbs like parsley, thyme, and rosemary is incorporated into the creamy sauce, infusing the dish with a delightful herbal fragrance and depth of flavor.

**Cauliflower Casserole:** Dive into a creamy casserole brimming with cauliflower, cheese, and a crispy breadcrumb topping. This comforting dish is perfect for a hearty family meal or a potluck gathering.

**Creamy Cauliflower Soup:** Enjoy a velvety and nourishing soup. Tender cauliflower florets are simmered in a creamy broth, creating a soothing and flavorful soup that's perfect for a cozy night in.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMED CAULIFLOWER



Creamed Cauliflower image

This is a Hungarian recipe from my mother. It's easy to make and flavorful.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 6

1 medium head cauliflower, broken into florets (about 7 cups)
1-1/2 teaspoons salt, divided
1/2 cup dry bread crumbs, divided
1 cup half-and-half cream
1 tablespoon butter
Minced fresh parsley, optional

Steps:

  • Place cauliflower in a saucepan; add 1 in of water and 1 teaspoon salt. Bring to a boil. Reduce heat. Cover and simmer for 6-7 minutes or until crisp-tender; drain. , Grease the bottom and sides of a 2-qt. baking dish; sprinkle with 2 tablespoons bread crumbs. Add cauliflower. Pour cream over top. Dot with butter; sprinkle with remaining salt and bread crumbs., Bake, uncovered, at 350° for 25-30 minutes or until cauliflower is tender. Garnish with parsley if desired.

Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 552mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

CREAMED BAKED CAULIFLOWER



Creamed Baked Cauliflower image

Creamed cauliflower has been a favorite at our table for generations. The crispy baked top gives this easy dish a very nice look and taste!

Provided by BUNKYDARL

Categories     Side Dish     Vegetables     Cauliflower

Time 50m

Yield 6

Number Of Ingredients 8

3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon ground black pepper
1 dash salt
1 cup milk
1 medium head cauliflower, broken into florets
1 cup seasoned bread crumbs
5 tablespoons butter, cut into thin slices

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a saucepan over medium heat. Mix in flour and bring to a boil. Add pepper and salt as mixture starts to thicken. Slowly add milk and stir; return to a boil and remove from heat.
  • Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 3 to 6 minutes.
  • Transfer cauliflower to an ungreased baking dish. Pour sauce over cauliflower. Sprinkle bread crumbs on top and lay butter slices over bread crumbs.
  • Bake, uncovered, in the preheated oven until golden brown on top and heated through, about 30 minutes.

Nutrition Facts : Calories 266.7 calories, Carbohydrate 22.8 g, Cholesterol 44.2 mg, Fat 17.4 g, Fiber 3.1 g, Protein 6.3 g, SaturatedFat 10.5 g, Sodium 565.1 mg, Sugar 4.9 g

EASY CREAMED CAULIFLOWER



Easy Creamed Cauliflower image

This recipe is quick and easy, and calls for ingredients that are probably on hand. A crowd pleaser!

Provided by Anonymous

Categories     Side Dish     Vegetables     Cauliflower

Time 20m

Yield 4

Number Of Ingredients 4

1 head cauliflower, cut into florets
1 (10.75 ounce) can condensed cream of chicken soup
1 cup mayonnaise
1 tablespoon lemon juice

Steps:

  • Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the cauliflower, recover, and steam until just tender, 2 to 6 minutes depending on thickness.
  • Cook and stir cream of chicken soup, mayonnaise, and lemon juice in a skillet over medium-high heat until heated through, about 10 minutes. Place cauliflower on a large plate and pour sauce over before serving.

Nutrition Facts : Calories 500.4 calories, Carbohydrate 15.1 g, Cholesterol 27 mg, Fat 48.2 g, Fiber 3.6 g, Protein 5.2 g, SaturatedFat 7.8 g, Sodium 855 mg, Sugar 4.5 g

CREAMY BAKED CAULIFLOWER



Creamy Baked Cauliflower image

A delicious, vegetarian friendly recipe for our Creamy Baked Cauliflower! This recipe makes an incredible side dish, but is also hearty enough to stand alone as the main event for any dinner!

Provided by Teri & Jenny

Categories     Side Dish     sides

Time 50m

Number Of Ingredients 12

2 1/2 tablespoons extra virgin olive oil
2 small heads cauliflower, trimmed and cut into bite sized florets
1 cup frozen pearl onions, thawed
3 1/2 tablespoons unsalted butter
3 tablespoons all purpose flour
2 cup milk
2 teaspoons dijon mustard
4 ounces shredded gruyere cheese
4 ounces shredded cheddar cheese
3 thinly sliced green onions
1 cup crispy fried onions
salt and pepper to taste

Steps:

  • Preheat oven to 375˚F.
  • In a mixing bowl toss oil, cauliflower florets, pearl onions, and salt and pepper together until cauliflower and onions are evenly coated. Lightly season with salt and pepper.
  • Spread mixture onto a baking sheet in a single layer.
  • Roast cauliflower and onions for 25 to 30 minutes or until lightly caramelized and softened, but florets still have a bite to them. Remove from oven, set aside and cool.
  • Melt butter in a saucepan over medium-low heat.
  • Once butter has melted whisk flour into butter until fully incorporated. Cook for about 1 minute.
  • Whisk milk into roux until mixture is smooth. Simmer, whisking occasionally, until mixture thickens.
  • Add mustard and season with salt and pepper. Stir together until mixture is smooth.
  • Remove saucepan from heat and stir in small handfuls of shredded gruyere, waiting until each handful has fully melted before adding more. Continue until all gruyere has been added.
  • Add half of shredded cheddar and half sliced green onion until fully incorporated and sauce is smooth.
  • Pour cauliflower and onions into cheese sauce and gently fold together until just combined.
  • Pour mixture into a baking dish.
  • Top with crispy onions and remaining cheddar and bake for 15 minutes or until top has browned and is bubbling.
  • Remove from oven, top with remaining green onion and season with more black pepper. Cool slightly and serve.

Nutrition Facts : Calories 339 kcal, Carbohydrate 19 g, Protein 13 g, Fat 25 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 50 mg, Sodium 280 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 9 g, ServingSize 1 serving

CREAMY BAKED CAULIFLOWER



Creamy Baked Cauliflower image

This recipe was printed on the back of a packet of Continental cream of chicken soup. I have type the recipe as per the packet but when I first made the recipe I substituted half the cauliflower with other veges like asparagus and carrot. There is nothing stopping you from using any veggie you wish. Hubby thought it was a recipezaar recipe and rated it five!

Provided by Tazibarn

Categories     Cauliflower

Time 28m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups cauliflower florets
1 (45 g) packet continental cream of chicken soup mix
1 cup reduced-fat milk
1 cup water
1/2 cup fresh breadcrumb
1/2 cup grated reduced-fat cheese

Steps:

  • Cook cauliflower and place in oven proof dish.
  • Place soup mix, milk and water into a saucepan and stir until boiling.
  • Pour over cauliflower.
  • Sprinkle with combined breadcrumbs and cheese.
  • Bake at 200°C for 20 minutes.

Nutrition Facts : Calories 157.9, Fat 4.5, SaturatedFat 2.5, Cholesterol 6.2, Sodium 697.3, Carbohydrate 24, Fiber 3.3, Sugar 6.3, Protein 6.6

CREAMY BAKED CAULIFLOWER



Creamy Baked Cauliflower image

Get out the casserole dish for our Creamy Baked Cauliflower recipe. The family will love this cheesy baked cauliflower with sweet corn and garlic dish. Creamy Baked Cauliflower is a great side dish for special occasions, but it's also perfect for making any occasion special.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 10

7 cups small cauliflower florets
1 cup frozen corn
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. garlic powder
1 red pepper, finely chopped
20 round buttery crackers, coarsely crushed
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/4 cup chopped fresh parsley

Steps:

  • Heat oven to 425°F.
  • Cook cauliflower in boiling water in large saucepan 3 to 4 min. or until crisp-tender, adding corn to the boiling water for the last minute. Drain, reserving 1/4 cup cooking water.
  • Mix cream cheese, milk, Parmesan and garlic powder until blended. Place cauliflower mixture in 13x9-inch baking dish sprayed with cooking spray. Add peppers and cream cheese mixture; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency.
  • Mix cracker crumbs, shredded cheese and parsley; sprinkle over vegetable mixture. Cover.
  • Bake 30 to 35 min. or until vegetable mixture is heated through and topping is lightly browned, uncovering for the last 10 min.

Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

ROASTED CREAMY CAULIFLOWER



Roasted Creamy Cauliflower image

Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2 1⁄ 2 cups

Number Of Ingredients 6

1 small head cauliflower (about 1 1/2 pounds)
1 tablespoon olive oil
Fine sea salt and ground white pepper
2 cups half-and-half
2 tablespoons unsalted butter
1 tablespoon roasted garlic

Steps:

  • Preheat the oven to 400 degrees F. Cut the cauliflower into small florets (you'll end up with about 5 cups). In a medium bowl, toss half of the cauliflower with the oil, 1/2 teaspoon salt and 1/4 teaspoon pepper until coated. Arrange in a single layer on a baking sheet and roast, stirring occasionally, until golden brown and tender, about 30 minutes.
  • Place the remaining florets in a medium saucepan with the half-and-half, butter, and 1/2 teaspoon salt and 1/4 teaspoon pepper. Simmer over medium heat until the cauliflower is very tender, about 20 minutes. Drain, reserving about 1 cup of the cooking liquid.
  • Place the simmered cauliflower and garlic in a blender. Process into a very smooth puree, adding just enough of the reserved cooking liquid. Transfer to a small heavy-bottomed saucepan. Chop the roasted cauliflower and fold it into the puree. Adjust the seasonings and keep warm over low heat until ready to use, or store in an airtight container in the refrigerator for up to 4 days. Reheat in a saucepan over low heat.

CREAMY BAKED CAULIFLOWER



Creamy baked cauliflower image

Think of this as a creamier, richer take on traditional family bake, cauliflower cheese

Provided by Good Food team

Categories     Buffet, Side dish

Time 1h10m

Number Of Ingredients 9

500ml whole milk
2 small onions , 1 quartered, 1 finely chopped
1 blade mace
4 bay leaves (fresh if you have), scrunched in your hand
1kg cauliflower , broken into large florets
85g butter , plus a knob
85g plain flour
grating of nutmeg
50g coarse breadcrumb (dried or stale)

Steps:

  • Put the milk, quartered onion, mace and bay leaves in a pan, and bring to a simmer. Turn off the heat, set aside for 1 hr to infuse, then strain.
  • Meanwhile, bring a large pan of water to the boil. Tip in the cauliflower and cook for 5 mins until just tender. Drain and set aside, uncovered, in a colander to steam-dry.
  • Put the pan back on the heat, then add the knob of butter and the chopped onion. Gently soften onion for 10 mins until really soft but not coloured.
  • In a medium-sized pan, melt the butter, then stir in the flour to form a paste. Cook for 2 mins, then gradually stir in the strained milk to form a smooth sauce. Bring to the boil and simmer, stirring often, until thickened and smooth. Stir in the softened onion and season well with salt and nutmeg.
  • Heat oven to 220C/200C fan/gas 7. Tip the cauliflower into an ovenproof dish and pour over the sauce. Can be covered and chilled for up to 2 days at this stage or frozen. Scatter the cauliflower with the breadcrumbs, then bake for 30 mins until the sauce is bubbling and the top is golden and crisp.

Nutrition Facts : Calories 253 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 10 grams protein, Sodium 0.38 milligram of sodium

Tips:

To enhance the flavor of your creamed baked cauliflower dish, consider using freshly grated Parmesan cheese for a richer, nuttier taste. Chopping the cauliflower florets into uniform sizes ensures even cooking and prevents some pieces from becoming overcooked while others remain undercooked. If you prefer a crispy texture, sprinkle some breadcrumbs over the cauliflower before baking. For a creamier sauce, add a touch of cream cheese to the mixture before baking.

Conclusion:

Creamed baked cauliflower is a versatile and flavorful dish that can be enjoyed as a main course or a side dish. With its creamy sauce, tender cauliflower florets, and cheesy topping, it's a crowd-pleasing recipe perfect for special occasions or everyday meals. So next time you're looking for a comforting and delicious vegetarian dish, give creamed baked cauliflower a try – you won't be disappointed!

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