Best 4 Cream Sauce Chicken For A Crowd Recipes
Indulge in a culinary journey with our delectable Cream Sauce Chicken recipes, perfect for satisfying a crowd. These diverse dishes, ranging from the classic Creamy Pesto Chicken to the tangy Lemon Cream Chicken, promise an explosion of flavors that will tantalize your taste buds.
Each recipe is meticulously crafted to ensure effortless preparation and exceptional taste. Whether you're hosting a special gathering or simply seeking a comforting home-cooked meal, these creamy chicken creations are guaranteed to impress. Discover the richness of the Creamy Pesto Chicken, where tender chicken breasts are enveloped in a vibrant pesto cream sauce, or savor the zesty Lemon Cream Chicken, where succulent chicken mingles with a zesty lemon-infused cream sauce.
For a touch of sophistication, the Creamy Mushroom Chicken is a must-try, featuring juicy chicken nestled in a velvety mushroom-infused cream sauce. And for those who prefer a classic comfort dish, the Creamy Chicken and Stuffing Casserole offers a heartwarming blend of chicken, stuffing, and a creamy sauce, perfect for a cozy meal.
Each recipe includes step-by-step instructions, cooking tips, and serving suggestions to guide you through the cooking process effortlessly. So gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave your taste buds craving more.
GARLIC CREAM SAUCE OVER CHICKEN BREASTS
An easy and very tasty way to perk up your mid-week menu. Very creamy and a sure win for garlic lovers. Goes great over grilled or baked chicken breasts.
Provided by Carolyn Sheppard
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season chicken breasts with oregano, basil, salt, and black pepper.
- Cook the chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Melt butter with vegetable oil in a saucepan over medium heat. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more. Pour heavy cream and chicken broth into the saucepan; stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and cream cheese to the saucepan; cook, stirring occasionally, until the cheese is melted into the sauce, about 5 minutes.
- Plate the chicken breasts. Spoon sauce over the chicken. Serve extra sauce on the side.
Nutrition Facts : Calories 493.7 calories, Carbohydrate 5.3 g, Cholesterol 178.8 mg, Fat 39 g, Fiber 0.4 g, Protein 30.3 g, SaturatedFat 21.7 g, Sodium 705.5 mg, Sugar 0.4 g
CREAMY MUSHROOM CHICKEN
I call this meal "the easy chicken fixin'"...and love it that the leftovers are equally delicious heated up in the microwave. My husband, Tim, and I spend a lot of time riding horses and playing Cowboy Polo in summer. We are extra busy now since we just had our first child, Shelby.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with pepper. In a large skillet over medium heat, brown chicken in oil until a thermometer reads 170°. Remove to a serving platter and keep warm. , In the same skillet, saute mushrooms in butter until tender. Sprinkle with flour and stir until coated. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in 1/2 cup cheese. Pour over chicken. Sprinkle with parsley and remaining cheese. Serve with pasta.
Nutrition Facts : Calories 309 calories, Fat 19g fat (9g saturated fat), Cholesterol 97mg cholesterol, Sodium 338mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 29g protein.
CHICKEN IN SOUR CREAM SAUCE
Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. This is an excellent entree for your family or guests. -Jane Carlovsky, Sebring, Florida
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 4 ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream and wine; stir in mushrooms. Pour over chicken. , Cover and cook on low for 4 hours or until meat is tender. In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture. Return to a boil, stirring constantly; cook and stir until thickened. If desired, sprinkle with additional paprika.
Nutrition Facts : Calories 317 calories, Fat 13g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 1065mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.
CHICKEN IN CREAM SAUCE
Aunt Mary's was a popular brunch restaurant in San Francisco that served Mexican and Salvadoran dishes. My wife and I went every Sunday for a late breakfast. She always ordered Huevos Rancheros; my usual was Pollo en Crema.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h20m
Yield 8
Number Of Ingredients 14
Steps:
- Combine chicken (breast-side up), chicken broth, water, Mexican crema, tomatoes, red peppers, jalapeno peppers, onion, garlic, oregano, bay leaf, cayenne pepper, salt, and pepper in a large stockpot, ensuring all ingredients are submerged in the liquid. Bring to a boil over medium heat. Reduce heat to low, cover, and simmer for 1 hour.
- Turn chicken over using a pair of tongs. Cover stockpot and simmer until chicken is cooked through, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Remove chicken from mixture and set aside.
- Increase heat to high and bring mixture to a boil, skimming off any fat that rises to the surface, 5 to 10 minutes.
- Cut chicken into serving-size pieces and return to stockpot; stir in chopped cilantro and cook until chicken is warmed through, about 5 minutes.
Nutrition Facts : Calories 483.2 calories, Carbohydrate 7.2 g, Cholesterol 166.6 mg, Fat 31.6 g, Fiber 1.7 g, Protein 41.7 g, SaturatedFat 12.8 g, Sodium 384.9 mg, Sugar 4.3 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use a large pot or Dutch oven: This will give you plenty of room to cook the chicken and sauce without overcrowding the pot.
- Brown the chicken in batches: This will help to ensure that the chicken is evenly cooked and doesn't steam.
- Use a flavorful cooking liquid: The cooking liquid will add flavor to the sauce, so choose something that you like the taste of. Some good options include chicken broth, white wine, or apple cider.
- Don't boil the sauce: Bring the sauce to a simmer and then reduce the heat to low. Boiling the sauce will cause it to curdle.
- Add the cream at the end: Stir in the cream just before serving to prevent it from curdling.
- Season the sauce to taste: Add salt, pepper, and other seasonings to taste until the sauce is flavorful.
Conclusion:
Cream sauce chicken is a delicious and easy-to-make dish that is perfect for a crowd. With a few simple tips, you can make sure that your cream sauce chicken turns out perfectly every time. So next time you're looking for a quick and easy meal that everyone will love, give cream sauce chicken a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #main-dish #poultry #potluck #chicken #dietary #low-calorie #oamc-freezer-make-ahead #low-carb #low-in-something #meat #chicken-breasts #to-go #number-of-servings
You'll also love
