Best 6 Cream Of Oat Bran Recipes
Indulge in the wholesome goodness of Cream of Oat Bran, a versatile and nutritious dish that offers a delightful culinary experience. Crafted with simple, pantry-staple ingredients, this creamy and comforting dish is perfect for a hearty breakfast, a light lunch, or a satisfying dinner. Whether you prefer a classic preparation or a more indulgent variation, our diverse collection of recipes caters to every taste and dietary preference. From the basic Cream of Oat Bran recipe, featuring just a handful of wholesome ingredients, to the decadent Cream of Oat Bran with Berries and Nuts, bursting with flavor and texture, our recipes offer endless possibilities. Explore the zesty Cream of Oat Bran with Lemon and Herbs, a refreshing take on a classic, or savor the creamy richness of Cream of Oat Bran with Roasted Vegetables, a hearty and nutritious meal in a bowl. For a vegan delight, try the creamy and flavorful Vegan Cream of Oat Bran, a satisfying and plant-based option. And for those with a sweet tooth, the decadent Cream of Oat Bran with Apples and Cinnamon is a delightful treat that combines the comforting warmth of oats with the sweet tang of apples and the aromatic spice of cinnamon.
Let's cook with our recipes!
15 WAYS TO COOK WITH OAT BRAN
These oat bran recipes are easy, healthy, and delicious! From muffins to pancakes to cookies, you'll love the unique taste oat bran brings.
Provided by Kristina
Categories Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an oat bran recipe in 30 minutes or less!
Nutrition Facts :
SOUR CREAM BRAN MUFFINS
Categories Bread Mixer Bake Quick & Easy High Fiber Raisin Molasses Sour Cream Bran Gourmet
Yield Makes 12 muffins
Number Of Ingredients 10
Steps:
- In a large bowl with an electric mixer cream together the butter and the brown sugar until the mixture is light and fluffy, beat in the egg, the sour cream, and the molasses, and stir in the raisins. In a bowl whisk together the flour, the baking soda, the salt, and the bran, add the mixture to the sour cream mixture, and stir the batter until it is just combined. (The batter will be lumpy.) Spoon the batter into 12 well-buttered 1/3-cup muffin tins and bake the muffins in the middle of a preheated 400°F. oven for 15 to 20 minutes, or until they are golden brown and springy to the touch. Turn the muffins out onto a rack and let them cool.
DELICIOUS OAT BRAN CEREAL
This recipe for a quick, hot breakfast cereal is sweetened with sugar substitute and dried plums.
Provided by luv2bake
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Combine water, cinnamon, prunes, and sugar substitute in a saucepan over medium heat; bring to a boil; stir in the oat bran and boil for 2 minutes.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 42.4 g, Fat 1.9 g, Fiber 6.9 g, Protein 5.2 g, SaturatedFat 0.3 g, Sodium 9.8 mg, Sugar 18.4 g
CREAM OF OAT BRAN
Full of fiber, this is a wonderful thick and rich creamy cereal packed with protein! Yummy with flax and walnuts! Adapted from Vegetarian Times magazine.
Provided by Sharon123
Categories Breakfast
Time 8m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine the soymilk, water, oat bran and salt in microwave-proof bowl. Cook in microwave on high for 3 minutes, or until mixture thickens to desired consistency, stopping and stirring after each minute. You may cook this on the stovetop is you like. Cook about 5 minutes, or to desired consistency.
- Top with cinnamon, and walnuts and flaxseeds. Slice banana on top if you wish. Enjoy!
Nutrition Facts : Calories 255.3, Fat 16.1, SaturatedFat 1.7, Sodium 222.1, Carbohydrate 27.3, Fiber 7.3, Sugar 5.7, Protein 11.5
OAT-BRAN BREAD
I was a novice at break making when a neighbor gave me this recipe 15 years ago. Now bread making is one of my favorite things to do. This recipe won a blue ribbon at the Clackamas County Fair in 1993.
Provided by Taste of Home
Time 50m
Yield 4 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add oil, sugar, molasses, salt, wheat germ, bran and remaining warm water; mix well. Add oats, whole wheat flour and 2 cups all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and shape into four loaves. Place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 30-35 minutes. Remove from pans and cool on wire racks.
Nutrition Facts : Calories 116 calories, Fat 3g fat, Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 20g carbohydrate, Fiber 3g protein.
OAT BRAN BREAD
A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.
Provided by Leanne
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.
- After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.
- Alternatively, choose the Basic or White Bread setting, and Start.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 25.1 g, Fat 2.4 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 215.5 mg, Sugar 3 g
Tips:
- Choose the right oats: Steel-cut oats are the best choice for cream of oat bran because they retain their texture and flavor well. If you don't have steel-cut oats, you can use old-fashioned oats, but they will cook more quickly.
- Toast the oat bran: Toasting the oat bran before cooking it enhances its flavor and makes it more nutritious. To toast the oat bran, spread it in a thin layer on a baking sheet and bake it at 350 degrees Fahrenheit for 10-15 minutes, or until it is golden brown.
- Use a good quality broth: The broth you use will make a big difference in the flavor of your cream of oat bran. Use a broth that is flavorful and has a good body. Avoid using bouillon cubes or packets, as they can make your cream of oat bran taste artificial.
- Season to taste: Be sure to season your cream of oat bran to taste. Salt, pepper, and garlic are all good starting points, but you can also add other herbs and spices to your liking.
- Serve immediately: Cream of oat bran is best served immediately after it is made. If you need to store it, let it cool completely and then store it in the refrigerator for up to 3 days.
Conclusion:
Cream of oat bran is a delicious and healthy breakfast, lunch, or snack. It is easy to make and can be customized to your liking. With its creamy texture and hearty flavor, cream of oat bran is a warming and satisfying meal that will keep you feeling full and energized all day long.
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