Best 5 Cream Of Mushroom Rice Recipes
Indulge in the comforting goodness of Cream of Mushroom Rice, a culinary symphony of umami-rich flavors and textures. This delectable dish is an irresistible fusion of creamy mushroom sauce, fluffy rice, and aromatic herbs, promising a satisfying experience with every bite. Dive into our curated collection of Cream of Mushroom Rice recipes, each offering a unique take on this classic. From the classic rendition featuring sautéed mushrooms in a velvety sauce to innovative variations incorporating sun-dried tomatoes, bacon, or earthy wild mushrooms, our selection caters to diverse palates and preferences. Whether you're a seasoned cook looking to elevate your repertoire or a novice seeking an easy yet impressive dish, our recipes will guide you towards culinary success.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM OF MUSHROOM RICE
A very delicious rice dish. I like it because it taste really good and I don't even like cream of mushroom, but it's good like this. I got it from my mother-in-law
Provided by tiggermoore
Categories Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- First start cooking your rice.
- Add butter into your rice as it is cooking.
- Do not add salt.
- if you do only add a pinch of salt.
- Then cook your cream of mushroom soup, add little to no milk or water.
- You want your cream of mushroom soup to be like gravy and not soup.
- Use Cambell's soup as it's the best for this.
- When it's all done mix the rice and soup together.
- You can also mix in canned peas, but that is optional.
- Now you can dish it up and eat, but be careful dish is very hot and may burn your mouth.
Nutrition Facts :
BAKED MUSHROOM RICE
You can vary this easy rice side dish by adding different spices or meat.
Provided by Maryanne
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.
- Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 57.9 g, Cholesterol 20.3 mg, Fat 11.3 g, Fiber 1.3 g, Protein 6.3 g, SaturatedFat 5.7 g, Sodium 461.9 mg, Sugar 2 g
CREAM OF MUSHROOM RICE
my mother made this for me all the time when I was a child and I loved it! however I've modified it slightly, so far I've had NO complaints from friends or family!
Provided by WoodyTheBlackCat
Categories White Rice
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the soup and milk and butter into a pot, stir and heat.
- once soup is heated, add rice, cover and let stand for 10 minutes(not 5),stir add the cheese if preffered,stir untill butter and cheese is melted and well mixed, then serve with a smile :).
Nutrition Facts : Calories 775.5, Fat 20, SaturatedFat 10.3, Cholesterol 47.1, Sodium 1436.4, Carbohydrate 129.9, Fiber 5.7, Sugar 3.1, Protein 19.4
RICE AND MUSHROOMS
"Don't count on having any leftovers with this delicious, simple dish. A friend gave me the recipe more than a decade ago, and it's been a family favorite ever since!" --Beth McCaw of Nashville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet coated with cooking spray, saute the onion, celery and celery leaves in butter for 4 minutes. Add mushrooms; cook 4 minutes longer., Add rice; cook for 4-5 minutes or until lightly browned. Stir in the water and Greek seasoning. Bring to a boil. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork. Sprinkle with pecans.
Nutrition Facts : Calories 232 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 529mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
MUSHROOM RICE
"A co-worker shared the recipe for this tasty rice side dish more than 30 years ago, and I've been taking it to potlucks ever since," relates Iris Hubbard of North Fort Myers, Florida. It's a snap to throw together...and inexpensive, too, at 41 cents a helping.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 2-qt. microwave-safe dish, combine all ingredients. Cover and microwave on high for 4 minutes. Microwave at 50% power for 12 minutes. Let stand for 5-10 minutes. Stir before serving.
Nutrition Facts : Calories 250 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 1052mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
Tips for Making the Best Cream of Mushroom Rice
- Use fresh mushrooms for the best flavor. If you can't find fresh mushrooms, you can use dried mushrooms that have been soaked in hot water for 30 minutes.
- Sauté the mushrooms in butter or olive oil until they are browned and tender. This will bring out their flavor and make them more flavorful.
- Use a good quality white wine. A dry white wine, such as a Sauvignon Blanc or Pinot Grigio, will work well in this recipe.
- Don't overcook the rice. The rice should be cooked through but still have a slight bite to it.
- Serve the cream of mushroom rice immediately, while it is still hot. You can garnish it with fresh parsley or chives for extra flavor.
Conclusion
Cream of mushroom rice is a delicious and easy-to-make side dish that can be served with a variety of main courses. It is also a great way to use up leftover rice. So next time you are looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
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