Best 4 Cream Of Chicken Soup Dairy Free Recipes
Cream of chicken soup is a versatile dish that can be enjoyed as a comforting meal or used as a base for other recipes. While traditional cream of chicken soup contains dairy, it is possible to make a delicious and creamy soup without any animal products. This article provides three dairy-free cream of chicken soup recipes that are easy to make and packed with flavor. The first recipe uses a combination of vegetables, such as carrots, celery, and onion, to create a flavorful broth. The second recipe uses a creamy cashew base to create a rich and satisfying soup. The third recipe uses a combination of coconut milk and vegetable broth to create a light and flavorful soup. All three recipes are gluten-free and can be made in under an hour. Whether you are looking for a comforting meal or a versatile ingredient for other recipes, these dairy-free cream of chicken soup recipes are sure to please.
Let's cook with our recipes!
DAIRY-FREE CONDENSED CREAM OF CHICKEN SOUP (CAMPBELL'S SUB)
This delicious, healthier condensed soup works perfectly as a 1:1 substitute for Campbell's. And honestly, we like it better. Even my picky dairy-loving niece was happy to make the switch.
Provided by Alisa Fleming
Categories Soup
Time 15m
Yield equivalent to 1 (10.5-ounce) can
Number Of Ingredients 8
Steps:
- Put the cashews in your spice grinder or food processor. Process until powdered, about 1 minute.
- Put the cashew powder and milk beverage in your blender. Blend until smooth, about 1 minute.
- Pour the cashew mixture and broth into a medium saucepan over medium heat. Add the onion powder, garlic powder, black pepper, and thyme and whisk to combine. Bring the soup to a boil. Reduce the heat to medium-low, and simmer for about 10 minutes, whisking often. It should reduce to about 1¼ cups of very thick "condensed" cream of chicken soup, weighing roughly 10½ ounces.
- Whisk in the salt.
- Use this condensed soup in recipes as you would the original.
- Store in an airtight container in the refrigerator for up to 2 days, or freeze it to enjoy later.
Nutrition Facts : Nutrition Information Serving size ½ batch Calories
DAIRY FREE CREAM OF CHICKEN
Make and share this Dairy Free Cream of Chicken recipe from Food.com.
Provided by Kristina
Categories Lactose Free
Time 20m
Yield 1 can
Number Of Ingredients 12
Steps:
- Combine the chicken broth with 1/2 cup of the almond milk in a large saucepan. Bring to a low boil.
- Whisk the flour and seasonings into the remaining cup milk until smooth. The mixture will be thick.
- Pour the milk/flour/seasoning mixture into the broth mixture in the saucepan and reduce heat to low. Stir/whisk continuously as it simmers to avoid lumps.
- Continue whisking 5-10 minutes until the mixture is smooth and thick.
- For cream of mushroom, add 1/4 cup cooked mushrooms after the mixture is taken off the stove, before it thickens.For cream of celery, add 1/4 cup diced, cooked celery pieces after the mixture is taken off the stove, before it thickens.
CREAM OF CHICKEN SOUP - DAIRY FREE
For people lactose intolerant. Great by itself as just soup or yummy in recipes. We like it over chicken and served with rice.
Provided by Chelle_N
Categories Low Protein
Time 45m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Bring stock or bouillon to a boil.
- Add vegetables, salt and pepper and return to a boil.
- Cover and simmer for 25 minutes.
- Pour into a blender and liquefy.
- Serve hot.
- If soup is too thick, use milk substitute or bouillon to thin.
DAIRY-FREE CREAM OF CHICKEN SOUP
This delicious homemade dairy-free cream of chicken soup couldn't be easier to make. Since it's made with almond milk and olive oil, it's a wonderful dairy-free alternative to the canned soups often called for in recipes. -James Schend, Taste of Home
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook onion in oil over medium heat until tender. Whisk in flour, poultry seasoning and pepper until smooth; gradually whisk in broth and almond milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add chicken and cook until heated through. If desired, sprinkle with parsley.
Nutrition Facts : Calories 162 calories, Fat 10g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 716mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
Tips:
- Use a variety of vegetables: Don't just stick to the basics like celery and onion. Try adding other vegetables like carrots, parsnips, or leeks for a more flavorful soup.
- Roast your vegetables before adding them to the soup: Roasting vegetables brings out their natural sweetness and depth of flavor. Plus, it helps to thicken the soup.
- Use a good quality vegetable broth: The broth is the base of your soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich flavor.
- Season your soup to taste: Don't be afraid to add salt, pepper, and other seasonings to taste. Start with a small amount and add more as needed.
- Garnish your soup with fresh herbs: Fresh herbs add a pop of color and flavor to your soup. Try adding parsley, chives, or dill.
Conclusion:
Cream of chicken soup is a classic comfort food that can be enjoyed by people of all ages. With a few simple substitutions, you can easily make a delicious dairy-free version of this soup. So next time you're craving a warm and comforting bowl of soup, give this recipe a try. You won't be disappointed!
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