Best 3 Cream Of Chicken And Potato Soup Recipes

Indulge in the comforting warmth of our creamy chicken and potato soup, a culinary delight that promises to tantalize your taste buds. This classic soup is not only easy to make, but also packed with rich flavors and a velvety texture that will leave you craving for more. The combination of tender chicken, hearty potatoes, and a savory cream sauce creates a harmonious symphony of flavors that will warm your soul on a chilly day. Additionally, we offer variations of this classic recipe, including a slow cooker version for effortless preparation and a vegan alternative that caters to plant-based preferences. Whether you're a seasoned cook or a novice in the kitchen, our cream of chicken and potato soup recipes are designed to guide you through the process with ease. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that will leave you feeling satisfied and content.

Here are our top 3 tried and tested recipes!

CREAMY CHICKEN POTATO SOUP

Creamy Chicken Potato Soup image

Any time I serve this thick comforting soup, I'm asking for the recipe. Because it is loaded with chunks of potatoes and chicken, no one suspects that it's low in fat. -Carla Reid of Charlottetown, Prince Edward Island

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 medium onion, chopped
2 tablespoons butter
3 cups reduced-sodium chicken broth
1 pound potatoes, (about 2 medium), cut into 1/2-inch cubes
1-1/2 cups diced cooked chicken breast
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup all-purpose flour
1 cup fat-free milk
1 cup reduced-fat evaporated milk
1 teaspoon minced fresh parsley
1 teaspoon minced chives

Steps:

In a large saucepan, saute onion in butter until tender. Stir in broth and potatoes. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Stir in the chicken, salt and pepper. , Combine flour and fat-free milk until smooth; stir into saucepan. Add evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with parsley and chives.

Nutrition Facts : Calories 232 calories, Fat 5g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 646mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges

CHICKEN AND POTATO CHOWDER

Chicken and Potato Chowder image

Just like mom's comforting chicken noodle soup, but it's even creamier and loaded with cheesy goodness!

Provided by Chungah Rhee

Yield 6 servings

Number Of Ingredients 13

Ingredients

1/4 cup unsalted butter
1 onion, diced
3 carrots, peeled and diced
2 stalks celery, diced
1 teaspoon dried thyme
1/4 cup all-purpose flour
3 cups chicken broth
2 cups milk, or more, as needed
2 russet potatoes, peeled and cubed
2 cups diced cooked chicken breast
1 1/2 cups shredded sharp cheddar cheese
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves

Steps:

Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth and milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in potatoes. Bring to a boil; reduce heat and simmer until potatoes are tender, about 12-15 minutes. Stir in chicken and cheese, a handful at a time, until smooth, about 1-2 minutes; season with salt and pepper, to taste. If the chowder is too thick, add more milk as needed until desired consistency is reached. Serve immediately, garnished with parsley, if desired.

CREAM OF POTATO SOUP I

Cream of Potato Soup I image

A favorite soup for my family and friends. Garnish with chives.

Provided by Karen Wood

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 onion, chopped
¼ cup margarine
5 baking potatoes, peeled and chopped
8 cups chicken broth
1 teaspoon salt
½ teaspoon ground white pepper
2 carrots, cut into 1 inch pieces
4 stalks celery tops
1 (12 fluid ounce) can evaporated milk

Steps:

In a stock pot, saute onion in butter until yellow and soft. Add chicken stock, carrots, celery tops and potatoes. Stir in salt and white pepper. Bring to a boil and then reduce heat and cook until vegetables are tender enough to easily pierce with a fork.
Remove carrots and celery tops and discard. Add evaporated milk and heat through.
Using a food processor or blender, puree soup in small batches. Return to stock pot and keep over low heat until ready to serve, making sure soup does not scorch if not serving immediately. Garnish with chives and serve.

Nutrition Facts : Calories 269.7 calories, Carbohydrate 32.4 g, Cholesterol 13.7 mg, Fat 10.8 g, Fiber 3.9 g, Protein 11.3 g, SaturatedFat 3.6 g, Sodium 1204.7 mg, Sugar 8.2 g

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are best for this soup, as they're both creamy and flavorful. Avoid waxy potatoes like Red Potatoes, as they won't break down as well in the soup.
Don't skimp on the vegetables: The vegetables in this soup add flavor and texture. Don't be afraid to add more or less of your favorites, depending on your taste.
Use a good quality cream of chicken soup: The cream of chicken soup is the base of this soup, so it's important to use a good quality one. Look for a soup that is made with real chicken and cream, and avoid soups that are made with artificial ingredients.
Season to taste: Every palate is different, so be sure to season the soup to your liking. Salt, pepper, and garlic powder are all good starting points, but you can also add other spices like paprika, cumin, or chili powder.
Serve with your favorite toppings: This soup is delicious on its own, but it's even better with your favorite toppings. Try adding a dollop of sour cream, a sprinkle of shredded cheddar cheese, or a few crumbled bacon bits.

Conclusion:

This cream of chicken and potato soup is a classic comfort food that's perfect for a cold night. It's easy to make and can be tailored to your own taste. So next time you're looking for a quick and easy meal, give this soup a try. You won't be disappointed.