Best 4 Cream Of Belgian Endive Soup Recipes
**Cream of Belgian Endive Soup: A Delightfully Robust and Healthy Dish**
Indulge in the delectable symphony of flavors presented by Cream of Belgian Endive Soup, a dish that combines the mild bitterness of endives with a creamy and velvety broth. This wholesome soup offers a delightful balance of textures and tastes, making it a perfect choice for those seeking a nourishing and flavorful meal. With its vibrant green hue and subtle earthy notes, Cream of Belgian Endive Soup promises a culinary journey that will tantalize your taste buds. Whether you're a seasoned cook or a novice in the kitchen, this article provides two delectable recipes for Cream of Belgian Endive Soup, ensuring that everyone can savor this exceptional dish. Discover the classic version, featuring a harmonious blend of endives, leeks, potatoes, and a rich chicken broth. Alternatively, embrace the vegan variation, which offers a flavorful combination of endives, carrots, celery, and a creamy cashew-based broth. Both recipes are meticulously detailed, providing step-by-step instructions that guide you effortlessly through the cooking process. Get ready to relish the remarkable flavors of Cream of Belgian Endive Soup, a dish that promises to delight your palate and nourish your body.
CREAM OF BELGIAN ENDIVE SOUP
A lovely soup, quite nice when made with skim milk, very rich when made with whole milk, a splurge when made with cream.
Provided by Chef Kate
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mince the endives, reserving a few small leaves for garnish.
- Saute the onion, garlic, and endives in the butter for 3 minutes.
- Add the potatoes and chicken broth and simmer for about 15 minutes, or until the potatoes are soft.
- Blend until smooth, using an immersion blender, or carefully transferring hot soup to blender and then back to pot.
- Add the milk, salt, and pepper and blend. Serve hot or cold.
- Garnish with chopped endive leaves, chives, and dill.
Nutrition Facts : Calories 307.5, Fat 9.4, SaturatedFat 5.4, Cholesterol 23.8, Sodium 520.8, Carbohydrate 47.1, Fiber 12.4, Sugar 3.6, Protein 11.7
CREAM OF BELGIAN ENDIVE SOUP
This rich, satisfying soup is made with pureed Belgian endive, leeks, potatoes, and cream.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Cut leeks in half lengthwise. Rinse well under cold running water to remove any grit. Thinly slice crosswise; set aside.
- Cut endives in half lengthwise, and cut out and discard the cores. Thinly slice crosswise; set aside.
- Peel potatoes, and cut into 1/2-inch pieces. Set aside in a bowl of cold water.
- Heat butter in a saucepan over medium heat. Add leeks; cook until they start to soften, about 3 minutes. Drain potatoes well; add to pot along with sliced endive. Cook until vegetables begin to soften, about 10 minutes; do not let brown.
- Add wine and stock, and bring to a gentle simmer. Cook until vegetables are very tender, about 1 hour. Cool slightly.
- Transfer soup in batches to a blender (fill no more than halfway), or pass it through a food mill. Return to a clean saucepan; stir in cream. Bring to a simmer; remove from heat. Season with salt, pepper, and nutmeg. Garnish with endive.
CREAM OF ENDIVE SOUP
This sounds easy and wonderful. I have not tried it yet, but I will keep my eyes open for some endive next time I go to the market.
Provided by Mercy
Categories Greens
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mince the endives, reserving a few small leaves for garnish.
- Saute the onion, garlic, and endives in the butter for 3 minutes.
- Add the potatoes and chicken broth, bring to a boil then turn down the heat and simmer for about 15 minutes, or until the potatoes are soft.
- Place the mixture into a blender container or use an immersion blender.
- Blend until smooth.
- Add the milk, salt, and pepper and blend some more.
- Serve hot or cold and garnish with chopped endive leaves, chives, and dill.
Nutrition Facts : Calories 307.5, Fat 9.4, SaturatedFat 5.4, Cholesterol 23.8, Sodium 520.8, Carbohydrate 47.1, Fiber 12.4, Sugar 3.6, Protein 11.7
WHITE BEAN AND ENDIVE SOUP
Provided by Florence Fabricant
Categories dinner, weekday, soups and stews, appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Wash the endives and trim off the cores. Chop them and put them in a heavy saucepan with the lemon juice. Cover and cook over very low heat until the endives are tender, about 10 minutes. Stir in the garlic.
- Add the chicken stock and simmer for 15 minutes.
- Puree the soup in a blender or a food processor, then return it to the saucepan.
- Puree the beans and stir them into the saucepan and simmer another 5 minutes. Season to taste with salt and pepper.
Nutrition Facts : @context http, Calories 87, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 2 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 550 milligrams, Sugar 2 grams
Tips:
- Choose the right endives: Look for Belgian endives that are firm and have tightly packed leaves. Avoid any endives that are wilted or have brown spots.
- Wash the endives thoroughly: Rinse the endives under cold water to remove any dirt or debris. Be sure to separate the leaves so that the water can reach all of the surfaces.
- Slice the endives thinly: This will help them cook evenly and quickly. You can use a sharp knife or a mandoline to slice the endives.
- Cook the endives over medium heat: This will help prevent them from burning and will allow them to soften without losing their color.
- Add the cream and cheese at the end of cooking: This will help prevent the cream and cheese from curdling.
- Season the soup to taste: Add salt and pepper to taste, and consider adding other spices such as garlic powder, onion powder, or nutmeg.
- Serve the soup immediately: Cream of Belgian endive soup is best served hot, so be sure to serve it as soon as it is finished cooking.
Conclusion:
Cream of Belgian endive soup is a delicious and elegant dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, creamy or cheesy, there is a recipe in this article that is sure to please you. So next time you are looking for a new and exciting soup to try, be sure to give cream of Belgian endive soup a try.
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