Best 5 Cream Corn Casserole Recipes

HOT CREAM CHEESE-CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
• Combine cream cheese and butter in a microwave-safe bowl and heat until melted, 1 to 2 minutes. Pour into a large skillet and add milk and flour. Cook, stirring occasionally, over medium heat until mixture thickens, 3 to 5 minutes.
• Combine corn and jalapeno peppers in a bowl; add to cream cheese sauce. Season with salt and mix well. Pour into the prepared casserole dish.
• Bake in the preheated oven until lightly browned, about 30 minutes.

CREAM CHEESE CORN CASSEROLE

Steps:

• Preheat over to 350 degrees F (175 degrees C) and grease an 8x8 inch baking dish.
• Heat oil in skillet over medium heat and saute onions until translucent.
• In large bowl combine butter and cream cheese. Stir in corn, cream corn, chilis and onions. Pour into prepared dish.
• Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the french fried onions and sprinkle remaining onions on top. Bake 15 minutes longer.

BAKED CORN (LIKE A CORN CASSEROLE, BUT NO CHEESE OR SOUR CREAM)

Steps:

• Beat the eggs, add corn, sugar, salt, milk and 1/2 of your crushed club crackers.
• Dump into a greased or sprayed small baking dish. I use the 9x9 glass ones.
• Cover with the remaining half of cracker crumbs and dot with butter.
• Cover with foil and bake at 350°F for 1 hour.

KELLY'S CREAM-CORN BREAD CASSEROLE RECIPE - (3.7/5)

Steps:

• Preheat oven to 375 degrees. Put margarine in 8x8 pan (9x13 pan when doubling the recipe) and place pan in oven to melt margarine during preheating. In a medium bowl mix all other ingredients with a spoon. Once oven is heated and margarine is melted, pour mixture over melted margarine. Return pan to oven. Bake 40-45 minutes until sides are golden brown and top is a little cracked.

CREAM CORN CASSEROLE

Steps:

• Peel and slice about 10 potatoes. Set potatoes aside in water to prevent browning.
• Fry meat until brown.
• Peel and dice onions; set aside.
• Grease a casserole dish or roaster with butter.
• Place a layer of potatoes on the bottom.
• Place a layer of onion over top of potatoes.
• Sprinkle salt and pepper over the onion.
• Randomly place a layer of tiny cubes of butter.
• Next, place a layer of meat over the top.
• Continue in this manner until you have used up all the ingredients.
• Every second layer add about 1/8 cup of milk.
• Over the top place the cream corn.
• Bake at 350 degrees Fahrenheit for about 2 hours.
• Usually I look to see if the milk is about 1/2 way up the casserole.
• I have made this in my slow cooker but you don't need as much milk as the liquid is maintained much better in the slow cooker . If you put in a lot of milk in it the casserole will be too wet.