Best 3 Cream Cheese Swirl Blondies Recipes
Indulge in the delightful symphony of flavors and textures presented by cream cheese swirl blondies, a delectable treat that harmonizes the richness of cream cheese with the chewy, golden goodness of blondies. These delectable bars, crafted with a luscious cream cheese filling swirled into a buttery, vanilla-scented blondie batter, offer an irresistible combination of sweet and tangy notes. Each bite unveils a perfect balance between the velvety creaminess of the cheesecake-like filling and the chewy, dense texture of the blondie base. Embark on a culinary journey with our curated collection of cream cheese swirl blondie recipes, ranging from classic renditions to innovative variations that incorporate diverse flavors, textures, and mix-ins. Discover the perfect recipe to satisfy your sweet cravings and elevate any occasion, whether it's a casual gathering, festive celebration, or simply a moment of indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE SWIRL BLONDIES
Velvety, delicately tart cream cheese blends well with cakey, sugary blondie batter. The resulting bars are remarkably rich and highly habit-forming.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 9 large or 16 small squares
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Line a buttered 8-inch square baking pan with parchment, allowing a 2-inch overhang. Butter lining (excluding overhang); set pan aside.
- Whisk together 1 2/3 cups flour, the baking powder, and salt in a medium bowl, and set aside.
- Put 9 tablespoons butter and the brown sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes. Add 2 eggs and 1 teaspoon vanilla; mix until combined. Reduce speed to low. Add flour mixture, mix, scraping down sides of bowl, until well combined. Transfer to a large bowl.
- Put cream cheese, granulated sugar, remaining 2 tablespoons butter, 2 tablespoons flour, 1 egg, and 1/2 teaspoon vanilla into the clean bowl of an electric mixer fitted with the paddle attachment; beat on medium speed until just smooth.
- Pour half the blondie batter into prepared pan, and spread evenly with an offset spatula. Spoon two-thirds of cream-cheese mixture on top, and spread evenly. Drop dollops of remaining batter on top (spacing about 1 inch apart), and spread. Top with dollops of remaining cream-cheese mixture, about 1 inch apart.
- Gently swirl cream cheese mixture into batter with a butter knife, running the knife lengthwise and crosswise through layers. Bake until golden brown and a cake tester inserted into center comes out with a few crumbs but is not wet, 45 to 47 minutes. Let cool completely on a wire rack before cutting into squares. Blondies can be stored between layers of parchment in an airtight container at room temperature up to 2 days.
LEMON CHEESECAKE SWIRL BLONDIES
If you like lemon bars, you'll love these quick-fix blondies made with Betty Crocker™ sugar cookie mix. The combination of tangy lemon curd and creamy cheesecake makes for one incredible treat!
Provided by Cindy Rahe
Categories Dessert
Time 4h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper, leaving a few inches overhanging on each side. Spray with cooking spray; set aside.
- In medium bowl, mix cookie mix, softened butter, sour cream and 1 of the eggs. Spread two-thirds of the mixture into pan.
- In small bowl, beat cream cheese with remaining egg, the granulated sugar and 2 tablespoons of the lemon curd. Spread mixture evenly over cookie layer. Drop remaining lemon curd by dollops over cream cheese mixture; swirl with a knife. Drop remaining cookie dough by dollops on top.
- Bake 35 to 40 minutes or until edges are golden and center is set. Cool completely. Cover with plastic wrap; refrigerate at least 2 hours before cutting and serving. Can be made ahead and refrigerated overnight. Serve sprinkled with powdered sugar.
Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 95 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 10 g, TransFat 1/2 g
CREAM CHEESE SWIRL BLONDIES
Velvety, delicately tart cream cheese blends well with the more cakey, sugary blondie batter. The resulting bar cookies are remarkably rich and highly habit-forming.
Yield makes 9 large or 16 small
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Line a buttered 8-inch square baking pan with parchment, allowing a 2-inch overhang. Butter lining (not overhang).
- Whisk together 1 2/3 cups flour, the baking powder, and salt in a bowl.
- Put 9 tablespoons butter and the brown sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes. Add 2 eggs and 1 teaspoon vanilla; mix until combined. Reduce speed to low. Add flour mixture; mix, scraping down sides of bowl, until well combined. Transfer to a large bowl.
- Put cream cheese, granulated sugar, remaining 2 tablespoons butter, 2 tablespoons flour, 1 egg, and 1/2 teaspoon vanilla into the clean bowl of an electric mixer fitted with the clean paddle attachment; mix on medium speed until smooth.
- Pour half of the blondie batter into prepared pan, and spread evenly with an offset spatula. Spoon two-thirds of cream cheese mixture on top, and spread evenly. Drop dollops of remaining batter on top (spacing about 1 inch apart), and spread. Top with dollops of remaining cream cheese mixture, about 1 inch apart.
- Gently swirl cream cheese mixture into batter with a butter knife, running the knife lengthwise and crosswise through layers. Bake until golden brown and a cake tester inserted into center comes out with a few crumbs but is not wet, 45 to 47 minutes. Let cool slightly in pan, about 15 minutes. Lift out; let cool completely on a wire rack before cutting into squares. Blondies can be stored between layers of parchment in an airtight container at room temperature up to 2 days.
Tips:
- Use room temperature cream cheese to ensure a smooth swirl.
- Don't overmix the batter, as this can result in tough blondies.
- Bake the blondies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the blondies to cool completely before cutting into them, as this will help them hold their shape.
- For a richer flavor, use brown sugar instead of granulated sugar.
- Add a teaspoon of vanilla extract or almond extract to the batter for extra flavor.
- Top the blondies with a sprinkle of chopped nuts or chocolate chips before baking for an added crunch.
Conclusion:
Cream cheese swirl blondies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, sweet and tangy flavor, and creamy cheesecake swirl, these blondies are sure to be a hit with everyone who tries them. So next time you're looking for a quick and satisfying dessert, give these cream cheese swirl blondies a try!
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