Best 2 Cream Cheese Stuffed New Potatoes Recipes
**Cream Cheese Stuffed New Potatoes: A Delightful Treat for Your Taste Buds**
Cream cheese stuffed new potatoes are a delightful culinary creation that offers a perfect blend of creamy, cheesy goodness and the earthy flavors of tender potatoes. These bite-sized treats are not only visually appealing but also bursting with flavor, making them a perfect appetizer, side dish, or even a main course when paired with a side salad. The combination of smooth cream cheese, herbs, and spices stuffed inside perfectly roasted baby potatoes creates a harmonious symphony of flavors that will tantalize your taste buds. With variations ranging from classic garlic and herb to more adventurous fillings like bacon and jalapenos, these stuffed new potatoes cater to a wide range of preferences. Whether you're hosting a special occasion or simply seeking a delectable weeknight meal, cream cheese stuffed new potatoes promise to deliver an unforgettable culinary experience.
CREAM CHEESE STUFFED NEW POTATOES
Make and share this Cream Cheese Stuffed New Potatoes recipe from Food.com.
Provided by Mrs. Cookie
Categories < 30 Mins
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot with plenty of salted water, boil the potatoes until they are tender when a fork is inserted, about 10-12 minutes. Drain and let the potatoes cool until you can handle them.
- With a melon baller, remove a scoop from each potato. Cut a tiny sliver off the bottom of the potatoes so they will stand after filling. Combine the Boursin, butter, and cream. Taste and add salt and pepper as needed. Spoon or pipe the cheese mixture into the potatoes. Garnish with fine sprinkling of parsley. Add a tiny dollop of red caviar. Stand the potatoes on a platter to serve.
Nutrition Facts : Calories 159.3, Fat 3.3, SaturatedFat 2, Cholesterol 9.6, Sodium 28.4, Carbohydrate 29.8, Fiber 3.7, Sugar 1.3, Protein 3.5
CREAM CHEESE STUFFED NEW POTATOES
Steps:
- In a large pot with plenty of salted water, boil the potatoes until they are tender when a fork is inserted, about 10 to 12 minutes. Drain and let the potatoes cool until you can handle them. With a melon baller, remove a scoop from each potato. Combine the cheese, butter, and cream. Taste, and add salt and pepper, as needed. Spoon or pipe the cheese mixture into the potatoes. Garnish with a fine sprinkling of parsley. *Cook's Note: Add a tiny dollop of red caviar to carry out your egg theme, if you wish! Stand potatoes on cut end on a platter to serve.
Tips:
- Choose the right potatoes: Small, round new potatoes are the best choice for this recipe as they hold their shape well and cook evenly.
- Boil the potatoes until tender: Boiling the potatoes until they are tender before stuffing them helps ensure that they are cooked through.
- Use a variety of fillings: The cream cheese filling is a classic, but you can also try other fillings such as mashed avocado, crumbled bacon, or shredded cheddar cheese.
- Bake the potatoes until golden brown: Baking the potatoes until they are golden brown gives them a crispy exterior and a fluffy interior.
- Serve warm: These potatoes are best served warm, so they are perfect for a quick and easy weeknight meal.
Conclusion:
Cream cheese-stuffed new potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. These potatoes are also a great way to use up leftover mashed potatoes. So next time you are looking for a quick and easy side dish, give these cream cheese-stuffed new potatoes a try. Whether you are serving them for a special occasion or just a weeknight meal, they are sure to be a hit.
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