Best 2 Cream Cheese Stuffed Dates Recipes

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Indulge in a delightful culinary journey with our cream cheese stuffed dates, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. These delightful treats combine the natural sweetness of plump, succulent dates with a creamy, tangy filling of cream cheese, creating a symphony of flavors that is both elegant and approachable. Perfect for entertaining guests or satisfying a sweet craving, our cream cheese stuffed dates are a versatile delicacy that can be enjoyed as a delectable appetizer, an accompaniment to salads, or as a sweet treat after dinner. With variations ranging from classic to gourmet, our recipes offer something for every palate, ensuring that you'll find the perfect combination to satisfy your cravings. Embark on this culinary adventure and discover the exquisite flavors that await you with our cream cheese stuffed dates.

Let's cook with our recipes!

BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE AND ALMONDS



Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds image

Provided by Food Network

Categories     appetizer

Time 26m

Yield 18 servings

Number Of Ingredients 4

18 (1 by 1/4-inch) pieces cream cheese
18 pitted dates (preferably Medjool)
18 salted and roasted whole almonds
6 slices bacon cut crosswise into thirds

Steps:

  • Heat the oven to 400 degrees F.
  • Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.
  • Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.

BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE



BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE image

Categories     Cheese     Appetizer

Yield 24 dates

Number Of Ingredients 3

24 pitted dates
12 slices bacon, cut in half
1/4 cup cream cheese

Steps:

  • Directions Pre-heat oven to 400° Slit each date and stuff it with ½ teaspoon of cream cheese and your choice of filling. Cut the bacon strips into halves. Wrap each date with the bacon and close by overlapping the ends. Place dates on a baking sheet and cook until the bacon is crisp-Approximately 20 minutes. Serve immediately. Preparation time: 30 minutes

Tips:

  • Choose dates that are soft and pliable, not dry and hard.
  • Use a sharp knife to make a slit in the dates, being careful not to cut all the way through.
  • If the cream cheese is too stiff, let it soften at room temperature for about 30 minutes before using.
  • You can use a piping bag fitted with a small star tip to fill the dates with cream cheese, or you can simply use a spoon.
  • If you are using nuts or other toppings, press them into the cream cheese before serving.

Conclusion:

Cream cheese stuffed dates are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can create a truly special treat that will impress your guests.

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