Best 5 Cream Cheese Stuffed Cherry Tomatoes Recipes
**Cream Cheese Stuffed Cherry Tomatoes: A Delightful Appetizer for Any Occasion**
Cream cheese stuffed cherry tomatoes are a delightful and easy-to-make appetizer that is perfect for any occasion. These bite-sized treats are filled with a creamy and flavorful mixture of cream cheese, herbs, and spices, and then wrapped in a juicy cherry tomato. The combination of flavors and textures is simply irresistible, and they are sure to be a hit at your next party or gathering. There are several variations of this recipe, each offering a unique twist on the classic. Some popular variations include adding chopped nuts, crumbled bacon, or even a dollop of your favorite hot sauce to the cream cheese mixture. Additionally, you can experiment with different types of cherry tomatoes, such as heirloom or grape tomatoes, to create a visually appealing and flavorful appetizer. With their vibrant colors and delicious taste, cream cheese stuffed cherry tomatoes are sure to impress your guests and leave them wanting more.
CHEESE-STUFFED CHERRY TOMATOES
"They're easy to fix as an appetizer or salad," says Mary Lou, a Florida native. "It's impossible to eat just one."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain. Combine cheese and onion; spoon into tomatoes., In a small bowl, whisk the oil, vinegar, oregano, salt and pepper. Spoon over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.
Nutrition Facts : Calories 111 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 93mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
STUFFED CHERRY TOMATOES
I adapted this tomato appetizer from a stuffed mushroom recipe that I've used for years. The tasty little treats always win compliments-they're perfect at parties or for potlucks and salad luncheons. Best of all, although it looks as if you slaved over them for hours, they are really very easy to prepare! -Donna Smith, Grey Cliff, Montana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- Make an "X" in the top of each tomato, cutting two-thirds of the way to the bottom. Scoop out pulp with the tip of a knife. Drain tomatoes, upside down, on a paper towel. Combine filling ingredients in small bowl. Stuff tomatoes with filling. Keep refrigerated until serving. If desired, garnish with chives for flower stems.
Nutrition Facts : Calories 29 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 36mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
CREAM CHEESE STUFFED CHERRY TOMATOES
Every year my garden produces lots of cherry tomatoes. I make these and take them to work and share them with co-workers. You can use low-fat cheam cheese and sour cream if your watching calories.
Provided by kmergirl
Categories Lunch/Snacks
Time 1h
Yield 15-20 cherry tomatoes, 10 serving(s)
Number Of Ingredients 6
Steps:
- Cut tops off of cherry tomatoes; Hollow out set upside down on paper towel to absorb any liquid.
- Cream until smooth cream cheese, green onions,sour cream.
- Add salt and pepper to taste.
- Fill tomatoes, chill 20 minutes and serve.
Nutrition Facts : Calories 47.4, Fat 4.2, SaturatedFat 2.6, Cholesterol 11.9, Sodium 29.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.8, Protein 1.1
STUFFED CHERRY TOMATOES
I love a Caprese salad in the summertime, and this recipe is a great twist on that! The super creamy filling is tasty and the balsamic drizzled on top adds a nice zip of flavor. One yummy appetizer!
Provided by Cathy Smith
Categories Vegetable Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Scoop out and discard pulp of cherry tomatoes. Invert tomatoes onto paper towels to drain.
- 2. In a food processor, combine the cream, mozzarella cheese, basil and garlic, salt and pepper; cover and process until blended.
- 3. Cut a small hole in the corner of a pastry or heavy-duty resealable plastic bag. Fill with cheese mixture.
- 4. Turn tomato halves over; drizzle with vinegar. Pipe cheese mixture into tomatoes. Refrigerate until serving.
CUCUMBER-DILL STUFFED CHERRY TOMATOES
Blend snippets of fragrant fresh dill into cream cheese for an easy cherry-tomato filling.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h45m
Yield 24
Number Of Ingredients 6
Steps:
- Remove stems from tomatoes. To level bottoms of tomatoes, cut thin slice from bottom of each. Starting at stem end and using small spoon or melon baller, carefully hollow out each tomato, leaving 1/8-inch shell. Invert tomato shells onto paper towels to drain.
- In small bowl, combine cream cheese and mayonnaise; blend well. Stir in cucumber, onions and dill; mix well.
- Fill tomato shells with cream cheese mixture; place on serving platter or tray. Cover loosely; refrigerate at least 2 hours or up to 24 hours before serving. Store in refrigerator.
Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 20 mg, Sugar 1 g
Tips:
- Choose ripe and firm cherry tomatoes: This will ensure that they hold their shape when stuffed and baked.
- Use a sharp knife to cut the tomatoes: This will help to prevent them from tearing.
- Gently scoop out the tomato pulp: Be careful not to pierce the skin of the tomato.
- Mix the cream cheese filling until it is smooth and creamy: This will help to prevent it from curdling when it is baked.
- Stuff the tomatoes with the cream cheese filling: Be sure to fill them evenly.
- Bake the tomatoes until they are hot and bubbly: This will take about 15 minutes.
- Serve the tomatoes warm or at room temperature: They can be enjoyed as an appetizer or side dish.
Conclusion:
Cream cheese stuffed cherry tomatoes are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks. With their creamy filling and tangy tomato flavor, they are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy recipe, give these stuffed tomatoes a try.
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