Best 5 Cream Cheese Spice Cake With Spicy Mocha Frosting Recipes
**Tantalize your taste buds with our delectable Cream Cheese Spice Cake adorned with a tantalizing Spicy Mocha Frosting.** This symphony of flavors is sure to leave you spellbound. The cake's moist and fluffy texture harmonizes perfectly with the tangy cream cheese filling, while the rich and decadent mocha frosting adds a touch of warmth and spice. Indulge in this culinary masterpiece and let your senses soar. This recipe provides step-by-step instructions to guide you through the baking process, ensuring a perfect result every time.
**Additional Recipes:**
* **Cream Cheese Frosting:** For a classic and creamy frosting that pairs perfectly with various cakes and desserts, try our Cream Cheese Frosting recipe. Its smooth and velvety texture will elevate any treat to new heights of deliciousness.
* **Mocha Frosting:** Craving a rich and indulgent frosting with a hint of coffee flavor? Our Mocha Frosting recipe is the answer. It combines melted chocolate, cocoa powder, and coffee to create a frosting that is both decadent and sophisticated.
* **Spice Cake:** If you're in the mood for a warm and aromatic cake bursting with flavor, our Spice Cake recipe is a must-try. The blend of spices, including cinnamon, nutmeg, and ginger, creates a symphony of flavors that will delight your senses.
* **Chocolate Ganache:** For a rich and glossy glaze or filling, our Chocolate Ganache recipe is the perfect choice. Made with dark chocolate and heavy cream, it adds a touch of elegance and sophistication to any dessert.
SPICE CAKE WITH A SPICY MOCHA FROSTING
A small batch recipe for a snacking spice cake that has a ribbon of cream cheese running through it and a lush mocha cinnamon frosting on top. Delicious!
Provided by Marie Rayner
Time 55m
Number Of Ingredients 24
Steps:
- Preheat the oven to 130*F/180*C/ gas mark 4. Butter an 8-inch square cake tin and line with baking paper.
- Make the cream cheese filling by popping all of the ingredients into a bowl and beating together until smooth.
- Make the cake batter by combining all of the cake ingredients in a bowl and beating with an electric whisk until smooth, stopping to scrape the bowl occasionally.
- Spread half of the cake batter in the tin. Dollop the cream cheese filling over top and then spread it out as well as you can in an even layer. Finish with the remaining cake batter, spreading it evenly over top as much as possible.
- Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean and the top springs back when lightly touched.
- Leave to cool in the tin for 10 minutes, then lift out onto a wire rack to cool completely.
- Once the cake is cooled, measure all of the frosting ingredients into a bowl and beat together with an electric whisk until smooth and spreadable. Spread this mixture over top of the cake.
- Cut into squares to serve. Delicious!
CREAM CHEESE SPICE CAKE WITH SPICY MOCHA FROSTING
Make and share this Cream Cheese Spice Cake With Spicy Mocha Frosting recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 20
Steps:
- For Cake:.
- Heat oven to 350. Grease and flour 13x9x2 inch pan.
- Beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Spread 1/2 the batter in pan. Pour filling over batter,
- Spread evenly. Spread remaining batter over filling.
- Bake cake 40 to 45 minutes. Check with knife fordoneness. Cool completely.
- Cream Cheese Filling:.
- Mix ingredient well with mixer. Set aside.
- Frost with spicy Mocha Frosting:.
- Spicy Mocha Frosting:.
- With electric mixer, mix all ingredients until smooth and spreadable. Frost cake. Cover, serve at room temperature.
SPICY GINGER APPLESAUCE CAKE WITH CREAM CHEESE FROSTING
This simple sheet cake is packed with three kinds of spicy ginger: fresh, ground and crystallized. The cake is delicious on its own, but cream cheese frosting and a sprinkle of crystallized ginger push it closer to dessert. The cake can be made a day in advance, covered and refrigerated and brought to room temperature before serving. The crystallized ginger should be sprinkled on just before serving as it will weep in the fridge.
Provided by Yossy Arefi
Categories cakes, dessert
Time 1h
Yield 12 servings
Number Of Ingredients 24
Steps:
- Heat oven to 350 degrees. Butter and flour a 9-by-13-inch glass or light-colored metal baking pan.
- In a large bowl, whisk sugar and eggs until light, about 1 minute. Add applesauce, oil, fresh and ground ginger, orange zest, cinnamon, cardamom, allspice, vanilla extract and salt. Whisk to combine.
- Add the flour, baking soda and baking powder, and whisk until just combined. Fold in 1/2 cup chopped candied ginger.
- Pour the batter into the prepared pan, smooth the top and firmly tap the pan on a countertop to release air bubbles. Bake the cake until golden and puffed, and a tester inserted into the center comes out clean, 25 to 35 minutes. Cool the cake in the pan on a rack.
- When the cake is cool, make the frosting: Add the cream cheese and butter to the bowl of a stand mixer fitted with the whisk attachment. Mix on medium-high until smooth, stopping the mixer occasionally to scrape the bottom and sides of the bowl. Turn the speed to low, and slowly add the confectioners' sugar. Mix until the sugar is moistened, then turn the mixer speed up to medium-high and whip until smooth. Scrape down the bottom and sides of the bowl. Add the ginger, lemon zest, vanilla and salt, and mix on low.
- Spread the frosting over the cooled cake in dramatic swoops and swirls, then sprinkle the remaining 1/2 cup crystalized ginger on top. Serve at room temperature.
ALLSPICE CREAM CHEESE FROSTING
Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.
Provided by v monte
Categories Desserts Frostings and Icings Cream Cheese
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, blend the cream cheese, butter, and allspice. Gradually mix in the confectioners' sugar, vanilla, and milk until the mixture is spreadable.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 48.3 g, Cholesterol 25.9 mg, Fat 9.2 g, Protein 0.8 g, SaturatedFat 5.8 g, Sodium 70.6 mg, Sugar 47.2 g
SPICE CUPCAKES WITH MOCHA FROSTING
Old-fashioned flavor comes through with the molasses, cinnamon, cloves and nutmeg in these light, fluffy cupcakes. The mocha frosting is a fresh touch that makes them extra special. -Sarah Vaughan, Waterville, Maine
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 cupcakes.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking soda, salt, cinnamon, cloves and nutmeg; add to creamed mixture alternately with buttermilk. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, combine confectioners' sugar and cocoa. Stir in the coffee, butter and vanilla until smooth. Frost cupcakes. Garnish with coffee beans and candies if desired.
Nutrition Facts : Calories 227 calories, Fat 7g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 147mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- To ensure the cake batter is smooth and lump-free, make sure the cream cheese and butter are at room temperature before creaming them together.
- Do not overmix the batter, as this can result in a tough cake. Mix just until the ingredients are combined.
- For a richer flavor, use dark chocolate chips or chopped walnuts in the cake batter.
- To prevent the cake from sticking to the pan, grease and flour the pan before pouring in the batter.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will result in a dry cake.
- Allow the cake to cool completely before frosting it. This will help the frosting set properly.
- For a smooth and creamy frosting, make sure the butter and cream cheese are at room temperature before whipping them together.
- Add the powdered sugar gradually to the frosting, beating well after each addition. This will help prevent the frosting from becoming lumpy.
- For a richer frosting, add a tablespoon of cocoa powder or melted chocolate.
- To decorate the cake, pipe the frosting onto the cooled cake using a pastry bag fitted with a star tip.
Conclusion:
This cream cheese spice cake with spicy mocha frosting is a delicious and decadent dessert that is perfect for any occasion. The cake is moist and flavorful, with a hint of spice, while the frosting is rich and creamy, with a hint of coffee. Follow the tips above to ensure your cake turns out perfect every time.
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