Best 6 Cream Cheese Sausage Croissants Recipes

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Indulge in a delectable journey of flavors with our cream cheese sausage croissants, a perfect fusion of savory and flaky goodness. These delightful pastries are handcrafted with a golden brown, buttery croissant crust, enveloping a creamy and flavorful filling of seasoned sausage and velvety cream cheese. Each bite offers a symphony of textures, from the crispy exterior to the soft, fluffy interior, complemented by the richness of the sausage and the tangy creaminess of the cheese. Whether you're seeking a hearty breakfast, a delectable brunch, or an indulgent snack, these cream cheese sausage croissants are guaranteed to tantalize your taste buds and leave you craving more. Discover the secrets behind this culinary masterpiece with our step-by-step recipe, along with variations and additional recipes for cream cheese-filled croissants with ham, bacon, and spinach, providing you with a versatile selection to satisfy your cravings.

Let's cook with our recipes!

CREAM CHEESE & SAUSAGE CROISSANTS



Cream Cheese & Sausage Croissants image

I got this recipe when I worked at the school. One of the teacher brought it for our breakfast potluck. I've fixed this for several different occasion and it was always a hit. Prep time does not include overnight refrigeration.

Provided by Texaspollock

Categories     Breakfast

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 lb breakfast sausage (HOT)
2 (8 ounce) packages cream cheese
2 (8 ounce) packages refrigerated crescent dinner rolls

Steps:

  • Brown sausage in skillet.
  • In a bowl, mix sausage with cream cheese.
  • Roll out each croissant pkg into a rectangle, pinching together at the seams to make one large piece.
  • Place the 1/2 of the cheese mixture down the middle(the entire length of each rectangle) and fold one side of the dough to the middle and the other and pinch the top together at the seam.
  • Wrap in plastic wrap or foil and refrigerate over night.
  • In the morning, preheat oven according to croissant directions.
  • Remove wrap and slice in 1/2 inch slices and place on cookie sheet.
  • Bake for 15-20 minutes.

SAUSAGE CREAM CHEESE CRESCENTS



Sausage Cream Cheese Crescents image

These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are a savory appetizer, but they'd make a delicious breakfast treat too. Bonus, they are super simple to prepare.

Provided by Annamaria Settanni McDonald

Categories     Other Side Dishes

Time 35m

Number Of Ingredients 4

16 oz bulk sausage, cooked and crumbled (any flavor)
8 oz cream cheese, softened
2 can(s) refrigerated crescent rolls
1 c shredded sharp cheddar cheese (or any cheese)

Steps:

  • 1. Mix cooked sausage, cream cheese, and shredded cheese together.
  • 2. Separate rolls into triangles.
  • 3. Cut eat triangle in half lengthwise.
  • 4. Scoop a heaping tablespoon onto each roll.
  • 5. Roll up.
  • 6. Bake at 375 for 15 minutes or until golden brown.

SAUSAGE CHEESE CROISSANT SANDWICH



Sausage Cheese Croissant Sandwich image

Provided by Sandra Lee

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7

1 package pre-cooked sausage patties
1 (8-ounce) can crescent shaped rolls
2 tablespoons butter
2 tablespoons mayonnaise
1 dash hot sauce
Lemon juice
4 slices American cheese

Steps:

  • Preheat the oven to 375 degrees F.
  • Heat the pre-cooked sausage patties in the oven for 15 to 18 minutes.
  • While sausage patties are heating, prepare rolls. Unroll the crescent dough from the can. Notice that there are four rectangular pieces. Separate the rectangles from each other. Place one rectangle with a long side nearest you. Separate the triangles and pinch together the two shorter sides making one large triangle. Loosely roll up the triangle starting from the longest side. Bring the ends around and overlap to form a circle. Press ends together and place on a baking sheet. Repeat with remaining three pieces. Brush rolls with butter and bake for 11 to 13 minutes.
  • While rolls are baking, mix together the mayonnaise, hot sauce, and lemon juice, to taste.
  • Slice baked rolls horizontally. Split roll and place sausage patty on bottom half. Add a dollop of mayonnaise sauce, a slice of cheese, and replace the top of the roll. Heat the sandwich in the microwave for 20 to 30 seconds, or until the cheese starts to melt.

CREAM CHEESE SAUSAGE BALLS



Cream Cheese Sausage Balls image

Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!

Provided by Chelsey

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 35m

Yield 24

Number Of Ingredients 4

1 pound bulk pork sausage
1 ¼ cups baking mix (such as Bisquick ®)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
  • Roll into 1-inch balls and place on a rimmed baking stone.
  • Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.

Nutrition Facts : Calories 143.8 calories, Carbohydrate 4.4 g, Cholesterol 30.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6 g, SaturatedFat 5.7 g, Sodium 333.1 mg, Sugar 0.2 g

SAUSAGE CREAM CHEESE CRESCENTS



Sausage Cream Cheese Crescents image

In college, my next-door neighbor used to make these for study snacks. I never could get enough of them.

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 27m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb roll pork sausage (hot or mild)
1 (8 ounce) package cream cheese, softened
2 (8 ounce) cans refrigerator crescent roll dough
green onion (optional)
finely chopped mushroom (optional)

Steps:

  • Preheat oven to 375 degrees.
  • Scramble the sausage and crumble VERY well. Drain and rinse under running water to get rid of any excess grease. Wipe any grease out of the skillet and replace sausage on heat.
  • Add in cream cheese and any other ingredients you might like. Stir over low heat until cream cheese is melted and the whole mixture is blended well.
  • Unroll the crescents into triangles and place a small amount of filling in the center of the longest end. Roll, pinching the edges to seal in the filling and place on a lightly sprayed baking sheet.
  • Bake until golden brown, about 12-15 minute Watch carefully, so they don't burn.

SAUSAGE CROISSANTS



Sausage Croissants image

These are so wonderful. I take them to every pot luck, but my husband always makes me leave at least ten behind for him.

Provided by Misty.Tubbs

Categories     Bread     Yeast Bread Recipes

Time 35m

Yield 32

Number Of Ingredients 5

2 pounds pork sausage (such as Jimmy Dean®)
1 onion, finely chopped
1 (8 ounce) package cream cheese, softened
2 jalapeno peppers, seeded and finely chopped
4 (8 ounce) packages crescent roll dough, unrolled and divided into triangles

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
  • Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
  • Bake in preheated oven until rolls are golden brown, about 15 minutes.

Nutrition Facts : Calories 209.7 calories, Carbohydrate 12.1 g, Cholesterol 23.9 mg, Fat 14.5 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 5.2 g, Sodium 494.2 mg, Sugar 2.3 g

Tips:

  • For a flaky croissant, use cold butter and work it into the dough quickly to avoid melting.
  • If the dough is too sticky, add more flour until it forms a smooth ball.
  • Be patient when rolling out the dough. It may take a few tries to get it thin enough.
  • When filling the croissants, don't overstuff them or they will be difficult to roll up.
  • Bake the croissants until they are golden brown and puffed up.

Conclusion:

Cream cheese sausage croissants are a delicious and easy-to-make breakfast or brunch treat. With a few simple ingredients and a little time, you can create these flaky, flavorful pastries that are sure to impress your friends and family. Experiment with different fillings and toppings to find your favorite combination.

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