Best 10 Cream Cheese Pie With Sour Cream Topping Recipes

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Indulge in a creamy delight with our tantalizing Cream Cheese Pie with Sour Cream Topping! This classic dessert combines a luscious cream cheese filling nestled in a flaky crust, topped with a dollop of tangy sour cream. It's a perfect balance of sweet and tangy flavors that will satisfy any sweet tooth.

This easy-to-follow recipe provides step-by-step instructions to guide you through the process of making this delectable treat. We'll also share some additional recipes that offer variations on this classic, including a No-Bake Cream Cheese Pie for those who prefer a quicker and simpler option, and a Chocolate Cream Cheese Pie for chocolate lovers.

Whether you're a seasoned baker or just starting out, our comprehensive guide will help you create a creamy, dreamy masterpiece that will impress your family and friends. So grab your ingredients, preheat your oven, and let's embark on this culinary journey together.

Check out the recipes below so you can choose the best recipe for yourself!

CREAM CHEESE PIE



Cream Cheese Pie image

If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy at your local grocery store.

Provided by Sally E. Forsythe

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
2 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 cup sour cream
2 tablespoons white sugar
¼ teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust

Steps:

  • Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
  • In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
  • Bake for five minutes before serving.

Nutrition Facts : Calories 533.2 calories, Carbohydrate 50.5 g, Cholesterol 120.8 mg, Fat 34.2 g, Fiber 0.4 g, Protein 8 g, SaturatedFat 18 g, Sodium 369.1 mg, Sugar 39.9 g

CREAM CHEESE PIE WITH LEMON AND SOUR CREAM TOPPING



Cream Cheese Pie with Lemon and Sour Cream Topping image

A sure to please simple cheese pie with sour cream and lemon curd topping.

Provided by Sydney Dawes

Categories     Small Batch Desserts

Time 45m

Number Of Ingredients 10

10 sheets graham crackers, ground fine
1/4 cup butter, melted
12 ounces cream cheese
2 eggs, beaten
1/2 cup granulated sugar
2 teaspoons vanilla extract
1 cup sour cream
2 tablespoons granulated sugar
1 teaspoon vanilla or lemon extract
1/4 cup lemon curd

Steps:

  • Crush the graham cracker crumbs in a blender or food processor until finely ground.
  • In a medium bowl combine graham cracker crumbs and butter then mix until moistened.
  • Pat the crumbs into a 9 inch pie pan.
  • In a larger bowl combine all the filling ingredients and beat on low until ingredients are light and frothy.
  • Pour into the prepared pie pan.
  • Bake at 350 for 15-20 minutes. Remove from oven and cool for about 5 minutes.
  • Spoon a light layer of lemon curd and top with the sour cream topping. Return to oven and bake for an additional 10 minutes.
  • Remove from oven and chill in refrigerator for a minimum of 5 hours before serving.
  • In a medium bowl blend the sour cream, sugar and vanilla until well combined smooth.

Nutrition Facts : Calories 494 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 141 milligrams cholesterol, Fat 34 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 375 milligrams sodium, Sugar 30 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

OLD FASHIONED CREAM CHEESE PIE



Old Fashioned Cream Cheese Pie image

Extra Creamy and smooth, this Cream Cheese Pie recipe creates the most luxurious Icebox Pie. Very easy to make, this pie is wonderful on Holidays or as a summertime dessert.

Provided by Heather

Categories     Dessert

Number Of Ingredients 10

1 1/2 cups graham crackers crumbs (*about 12 whole graham crackers)
5 1/2 tbsp butter (*melted)
12 oz cream cheese (*softened )
2 lg eggs
3/4 cup granulated sugar
2 tsp vanilla extract
1/2 tsp lemon juice
1 cup sour cream
3 1/2 tbsp granulated sugar
1 tsp vanilla extract

Steps:

  • Preheat oven to 350℉.
  • Place graham crackers in a food processor and process until crumb are formed or place them in a zipped topped plastic bag and crush them with a rolling pin.
  • Place crumbs into a medium sized mixing bowl. Add melted butter to crumbs and mix until well combined. Mixture will be granular and look similar to rough sandy.
  • Transfer cookie crumbs into a 9 inch pie pan. Using the back of a 1/4 cup measuring cup press cookie mixture tightly into the bottom of the pie pan and up the sides.
  • Bake for 10-12 mins. Remove from oven and set aside.
  • To a stand mixer or large mixing bowl add cream cheese and beat until smooth.
  • Add sugar, vanilla and lemon juice. Continue beating umtil well combined.
  • Add 1 egg and beat until smooth. Scrape down sides of bowl and repeat with second egg.
  • Pour filling into graham cracker crust. Bake for 15-20 mins.
  • Pull from oven and let cool for 5 mins.
  • Meanwhile, mix sour cream, sugar and vanilla together until smooth.
  • Gently spread sour cream mixture over pie.
  • Return to oven to bake an additional 10 mins.
  • Let cool for about 10 mins and then place in refrigerator to chill for 5 hours before serving.

Nutrition Facts : Calories 440 kcal, Carbohydrate 40 g, Protein 4 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 84 mg, Sodium 341 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

MOM'S CREAM CHEESE PIE



Mom's Cream Cheese Pie image

Provided by Food Network

Categories     dessert

Time 4h45m

Yield 6 to 8 servings

Number Of Ingredients 11

1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
1/4 cup confectioners' sugar
1 teaspoon ground cinnamon
12 ounces cream cheese, at room temperature
3/4 cups granulated sugar
2 teaspoons vanilla extract
2 large eggs, at room temperature
1 cup sour cream
3 1/2 tablespoons granulated sugar
1 teaspoon vanilla extract

Steps:

  • For the graham cracker crust: Preheat the oven to 350 degrees F.
  • Combine the graham cracker crumbs, melted butter, confectioners' sugar and cinnamon in a small bowl. Press into a 9-inch pie pan. Bake for 10 minutes. Cool completely before filling. Leave the oven on.
  • For the cream cheese filling: Put the cream cheese, granulated sugar, vanilla and eggs in a medium bowl and beat with a hand mixer on medium speed until smooth. Pour the filling into the cooled crust and bake until set, 15 to 20 minutes. Cool 5 minutes before topping; leave the oven on.
  • For the sour cream topping: Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. Spread onto the pie and bake 10 minutes. Cool to room temperature, then refrigerate until cold, about 4 hours. Slice and serve.

CREAM CHEESE PIE WITH SOUR CREAM TOPPING



Cream Cheese Pie with Sour Cream Topping image

My mom used to make this recipe in the 60's everytime she had company. It was one of her most requested recipes. It is so delicious, and easy to make, that I always make 2 of them when I have my family over for Christmas Dinner. There are never any leftovers!

Provided by Carol Perricone

Categories     Pies

Time 40m

Number Of Ingredients 11

12 oz cream cheese, room temperature
2 eggs, beaten
3/4 c sugar
2 tsp vanilla
1/2 tsp lemon juice
1 prepared graham cracker pie crust, or homemade pie crust
FOR TOPPING
3/4 c sour cream
3 1/2 Tbsp sugar
1 tsp vanilla
PRE HEAT OVEN TO 350 DEGREES

Steps:

  • 1. Pre heat oven to 350 degrees.
  • 2. gather your ingredients.
  • 3. place all pie ingredients into a mixing bowl.
  • 4. beat ingredients with a hand mixer until light and fluffy.
  • 5. Pour into prepared pie crust. (you can make your own crust by mixing 1 1/2 cups graham cracker crumbs, 6 tablespoons butter, softened, and 1/3 cup sugar. Press mixture in a 9" pie plate, and continue with recipe)
  • 6. Bake in 350 degree oven for 30 minutes. Remove to wire rack and cool for 15 minutes.
  • 7. Meanwhile, mix topping ingredients, pour over pie, and bake in oven for 10 more minutes.
  • 8. Chill 5 hours, or overnight. Enjoy

CREAM CHEESE CUPCAKES WITH SOUR CREAM TOPPING



Cream Cheese Cupcakes with Sour Cream Topping image

This is a rich, thick cheesecake in cupcake-size. Be sure to chill completely as the flavor only gets better. Top with choice of fruit fillings.

Provided by Poppy127

Categories     Desserts     Cakes     Cupcake Recipes

Time 1h55m

Yield 18

Number Of Ingredients 7

3 (8 ounce) packages cream cheese, at room temperature
5 eggs, at room temperature
1 cup white sugar
1 ½ teaspoons vanilla extract
½ pint sour cream
2 tablespoons white sugar
¼ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
  • Beat cream cheese in a bowl using an electric mixer until smooth; add eggs, 1 at a time, ensuring each is fully incorporated before adding the next. Beat 1 cup sugar and 1 1/2 teaspoons vanilla extract into cream cheese mixture until mixture is smooth; fill muffin cups to within 1/8 inch of the top.
  • Bake in the preheated oven until set in the middle, about 35 minutes.
  • Mix sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla extract together in a bowl. Drop a teaspoonful of sour cream mixture over cupcakes.
  • Bake cupcakes in the oven for 5 minutes more. Cool cupcakes to room temperature and refrigerate until chilled.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 14.2 g, Cholesterol 98.4 mg, Fat 17.1 g, Protein 5 g, SaturatedFat 10.3 g, Sodium 136.8 mg, Sugar 12.7 g

CHEESECAKE PIE



Cheesecake Pie image

"A FRIEND gave me this recipe, and I love it so much! The secret is in the baking-I just let it barely show little bubbles on the surface before I take it out of the oven. You don't want cheesecake to bake too long."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 13

1-1/4 cups graham cracker crumbs
1/3 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1/2 teaspoon finely grated lemon zest
TOPPING:
1 cup sour cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
Additional lemon zest, optional
Mint leaves, optional

Steps:

  • In a bowl, combine cracker crumbs and butter. Firmly press onto the bottom and up the sides of a 9-in. pie plate. Cover and refrigerate for 30 minutes. , In a large bowl, beat the cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla and lemon zest just until blended. Pour into prepared crust. , Bake at 325° for 20-25 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). Combine the sour cream, sugar and vanilla; spread carefully over pie. Bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. Garnish with mint and lemon zest if desired. Refrigerate leftovers.

Nutrition Facts :

CHEESECAKE WITH SOUR CREAM TOPPING



Cheesecake with Sour Cream Topping image

Try a creamy, graham cracker crumb-crusted Cheesecake with Sour Cream Topping. This Cheesecake with Sour Cream Topping is citrus-kissed with lemon juice.

Provided by My Food and Family

Categories     Recipes

Time 5h35m

Yield Makes 16 servings.

Number Of Ingredients 8

1 cup graham cracker crumbs
1 cup plus 2 Tbsp. sugar, divided
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. zest and 1 Tbsp. juice from 1 lemon
1-1/2 tsp. vanilla, divided
3 eggs
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Heat oven to 325°F.
  • Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, 3/4 cup sugar, lemon zest, juice and 1/2 tsp. vanilla with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  • Bake 55 min. to 1 hour or until center is almost set. Mix sour cream, remaining sugar and vanilla until well blended; carefully spread over cheesecake. Bake 10 min. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Nutrition Facts : Calories 300, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 105 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

CHEESE PIE WITH SOUR CREAM TOPPING



Cheese Pie With Sour Cream Topping image

This is a great cheese pie recipe from my Mother-In-Law. It's actually easy to make and the sour cream topping is great.

Provided by Clara732

Categories     Pie

Time 1h15m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 10

2 cups graham cracker crumbs
1/2 cup butter (melted)
3 tablespoons butter (melted)
3 -8 ounces cream cheese
2 cups white sugar
3 eggs
1/2 tablespoon vanilla
2 (8 ounce) packages sour cream
1/2 cup sugar
1/2 tablespoon vanilla

Steps:

  • To make pie crust add melted butter (1/2 cup plus 3 Tbls. butter) to graham cracker crumbs and press into pan. (Or you can purchase pre-made pie crust).
  • Mix cream cheese, sugar, eggs and vanilla, pour over graham cracker crust.
  • Bake for 30 to 40 minutes at 350 degrees. (Oven Temps. vary).
  • Meanwhile, blend together ingredients for topping.
  • Remove pie let cool for about 10 minutes. Pour sour cream topping mixture over cake. Return to oven for about 12 to 15 minutes.
  • Remove pie from oven, let cool some, then chill and serve.
  • NOTE: Do not place hot pie into refrigator straight from oven, this could harm your refrigator.
  • You can serve it plain or use cherry, strawberry or blueberry pie filling to top this pie. Makes for a great change.
  • You can also press the graham cracker crumbs into a 9" x 13" cake pan and follow the rest of the recipe to finish as a cheese cake.

Nutrition Facts : Calories 334, Fat 18, SaturatedFat 10.5, Cholesterol 79.6, Sodium 164.5, Carbohydrate 40.9, Fiber 0.3, Sugar 34.7, Protein 3.3

SOUR CREAM TOPPING



Sour Cream Topping image

Our home economist use this sweet and tangy Sour Cream Topping to complement the Raspberry Sauce also found in Recipe finder.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1/2 cup.

Number Of Ingredients 2

1/2 cup sour cream
2 tablespoons confectioners' sugar

Steps:

  • In a small bowl, combine sour cream and confectioners' sugar until smooth. Transfer to a pastry or plastic bag; cut a small hole in the corner of bag. Pipe desired design.

Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 5mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

  • For a creamier filling, use full-fat cream cheese.
  • To prevent the sour cream topping from curdling, make sure the cream cheese is at room temperature before adding it to the sour cream.
  • If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the excess dough around the edges.
  • To make the pie ahead of time, bake it and let it cool completely. Then, cover it and refrigerate for up to 3 days. When ready to serve, let it come to room temperature for about an hour before topping with the sour cream mixture.

Conclusion:

This cream cheese pie with sour cream topping is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy filling and tangy topping are a perfect combination that will please everyone. So next time you're looking for a special dessert, give this pie a try!

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