Best 2 Cream Cheese Pickles Recipes
**Discover the Delightful World of Cream Cheese Pickles: A Culinary Journey of Sweet, Savory, and Tangy Flavors**
Embark on a culinary adventure with cream cheese pickles, a captivating delicacy that blends the creaminess of cheese with the tangy zest of pickles. These culinary wonders offer a symphony of flavors, ranging from sweet and tangy to savory and slightly spicy. Whether you're a pickle aficionado or a cheese enthusiast, cream cheese pickles promise a taste sensation that will tantalize your palate. This comprehensive guide presents a collection of delectable cream cheese pickle recipes, each offering a unique twist on this classic treat. From the classic Sweet Cream Cheese Pickles to the intriguing Dill Pickle Cream Cheese and the innovative Jalapeño Cream Cheese Pickles, these recipes cater to diverse taste preferences. Get ready to explore the delightful world of cream cheese pickles and elevate your culinary repertoire with these irresistible creations.
CREAM CHEESE PICKLES
These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.
Provided by Linda
Categories Appetizers and Snacks Wraps and Rolls
Time 8h
Yield 8
Number Of Ingredients 3
Steps:
- Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 7.3 g, Cholesterol 65.9 mg, Fat 20.1 g, Fiber 1.6 g, Protein 6.7 g, SaturatedFat 12.5 g, Sodium 1995.4 mg, Sugar 1.8 g
CREAM CHEESE WRAPPED DILL PICKLES
Totally addictive appetizer! Dill pickle rounds are the center of attention when wrapped in a blanket of cream cheese spread deli meat. An interesting appetizer I wanted to try after chef EnJenn3 described it in Topic of the Month thread. I searched and was surprised that the recipe wasn't posted here. I found different versions of it on Allrecipes and Cooks.com. I took both versions and spliced them together, based on my previous experience making similar appys, and here you have it. Herb-flavored spreadable cream cheese could also be used instead of regular. I got about 5-6 pickle rounds out of each pickle, but it will depend on how big they are to begin with.
Provided by Tinkerbell
Categories Easy
Time 8h20m
Yield 40 appetizers
Number Of Ingredients 5
Steps:
- Using paper towels, gently pat the pickles and the meat slices dry.
- Combine the cream cheese, sour cream & horseradish (if using), together in a small bowl.
- On a cutting board, or clean surface, lay out 1 slice of deli meat (if the meat is sliced thin enough to have holes, use two slices, one on top of the other) and gently spread with cheese mixture.
- Lay one pickle along the edge of the meat and roll up tightly.
- Repeat with remaining meat, cheese & pickles, then cover and refrigerate overnight.
- Before serving, slice pickles into 1/2-3/4 inch rounds with a sharp knife.
Tips:
- Use fresh, crisp cucumbers for the best results.
- Soak the cucumbers in ice water for at least 2 hours before pickling to help them stay crispy.
- Use a sharp knife to slice the cucumbers thinly and evenly.
- Make sure the brine is completely dissolved before pouring it over the cucumbers.
- Store the pickles in a cool, dark place for at least 2 weeks before eating to allow the flavors to develop.
Conclusion:
Cream cheese pickles are a delicious and easy-to-make snack or side dish. They are perfect for potlucks, picnics, or just to enjoy at home. With a few simple ingredients and a little bit of time, you can make your own delicious cream cheese pickles that will be sure to impress your friends and family. So what are you waiting for? Get pickling!
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