Best 2 Cream Cheese Peppermint Frosting Recipes
Indulge in a delightful culinary journey with our exquisite Cream Cheese Peppermint Frosting recipes, a symphony of flavors that will tantalize your taste buds. These versatile frostings are not only perfect for adorning cakes and cupcakes, but also as a delectable spread for cookies, brownies, and more. Dive into the minty freshness of our Classic Cream Cheese Peppermint Frosting, a timeless combination that never fails to impress. For a touch of sophistication, try our White Chocolate Peppermint Frosting, where creamy white chocolate harmonizes seamlessly with the lively peppermint flavor. Those seeking a vegan alternative will delight in our Vegan Cream Cheese Peppermint Frosting, a dairy-free delight that delivers on both taste and texture. And for those who prefer a gluten-free option, our Gluten-Free Cream Cheese Peppermint Frosting is a match made in culinary heaven. No matter your dietary preferences, our Cream Cheese Peppermint Frosting recipes have something for everyone. Get ready to elevate your baking game and create desserts that will leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE FUDGE CAKE WITH PINK PEPPERMINT CREAM CHEESE FROSTING
Chocolate cake gets a sweet holiday makeover thanks to pink peppermint cream cheese frosting. Garnish with peppermint candies for a truly festive and fudgy dessert.
Provided by Arlene Cummings
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Make cake as directed on box for two 9-inch rounds; cool completely.
- Beat butter and cream cheese on medium speed until smooth and fluffy. Reduce speed to low; gradually add sugar, beating until smooth. Add vanilla, peppermint extract and food color, a drop at a time, beating until desired color is obtained.
- Split each cake horizontally to make 2 layers. Place 1 layer on serving plate; spread top with thin coat frosting. Repeat with remaining layers. Frost side and top of cake with thin coat frosting; refrigerate 10 minutes to allow frosting to firm up. Frost side and top of cake with remaining frosting. Arrange whole peppermints then sprinkle crushed peppermint around side and top of cake.
- Refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
CREAM CHEESE PEPPERMINT FROSTING
Make and share this Cream Cheese Peppermint Frosting recipe from Food.com.
Provided by moonpoodle
Categories Dessert
Time 10m
Yield 24 cupcakes
Number Of Ingredients 5
Steps:
- Bring cream cheese to room temperature.
- Blend cream cheese and butter.
- Add sugar a cup at a time. You may end up needing more sugar for thicker frosting.
- Add peppermint extract and 7 drops of green food coloring.
- Beat or stir until fluffy.
Tips:
- For a creamier frosting, use softened cream cheese.
- If you don't have a mixer, you can beat the cream cheese and butter together by hand until light and fluffy.
- Add the powdered sugar gradually, beating well after each addition.
- For a minty flavor, use pure peppermint extract.
- To make a chocolate peppermint frosting, add 1/2 cup of cocoa powder to the frosting.
- For a festive holiday frosting, add some crushed candy canes or sprinkles.
Conclusion:
Cream cheese peppermint frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a classic peppermint flavor or something more unique, this frosting is sure to please.
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