Indulge in a culinary delight with our exquisite cream cheese pasta bake, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender pasta enveloped in a creamy and rich sauce made from a harmonious blend of cream cheese, garlic, and herbs. The pasta is baked to perfection, resulting in a golden-brown crust that adds an irresistible textural contrast to the creamy interior. This recipe offers a versatile base that can be customized to your liking, allowing you to explore a range of flavors and create a dish that truly reflects your personal preferences. Whether you desire a classic rendition or a more adventurous fusion, this cream cheese pasta bake will leave you craving for more. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds dancing with joy.
Here are our top 4 tried and tested recipes!
BAKED CREAM CHEESE SPAGHETTI CASSEROLE
You probably have everything you need to make this pasta dish in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta was really creamy and wonderful!
Provided by Jennifer Mount
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat and stir in spaghetti sauce.
- Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated. Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 31.2 g, Cholesterol 54.1 mg, Fat 15.2 g, Fiber 2.7 g, Protein 16.2 g, SaturatedFat 7.7 g, Sodium 462.9 mg, Sugar 6.6 g
CREAMY BAKED ZITI
Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
- Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
- Bake 20 min. or until heated through.
CREAM CHEESE PASTA BAKE
Whole wheat rotini with creamy tomato sauce and lots and lots of cheese. I adapted this recipe from ForTheMommas.
Provided by rlj8157
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cook pasta according to directions on the box, set aside.
- Brown the ground beef, onion, and garlic until cooked through.
- In a bowl, combine 8 ounces softened cream cheese, 1 cup sour cream, and one egg. Blend thoroughly.
- Add spaghetti sauce to the cheese mixture. Blend thoroughly.
- Add one cup shredded Italian cheese. Mix together.
- In a casserole dish, combine 13.25 oz (one box) whole wheat rotini, ground beef mixture, and sauce blend.
- Top with remaining 1/2 cup Italian Cheese.
- Bake uncovered for 25-35 minutes, or until cheese is bubbly.
ONE-PAN BAKED CREAM CHEESE PASTA
Steps:
- Heat oven to 400ºF.
- Combine tomatoes, garlic, dry seasonings and 2 Tbsp. dressing in 13x9-inch baking dish sprayed with cooking spray.
- Place block of cream cheese in center of tomato mixture.
- Bake 30 to 35 min. or until tomatoes are tender, stirring after 20 min.
- Add pasta, boiling water and remaining dressing to ingredients in baking dish. Use back of spatula to gently press pasta into boiling water so most the pasta is covered with water. Cover with foil.
- Bake 20 min. Remove baking dish from oven. Stir ingredients in baking dish; cover. Let stand 5 min.
- Sprinkle with parsley before serving.
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 12 g
Tips:
- Use high-quality cream cheese for the best flavor and texture. - If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner. - To make the pasta bake ahead of time, assemble it and bake it according to the instructions. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat it in a 350°F oven until it's warmed through. - If you want a crispy topping, broil the pasta bake for a few minutes before serving. - You can add other ingredients to the pasta bake, such as cooked chicken, broccoli, or peas. - To make a vegetarian version of the pasta bake, omit the bacon. - Serve the pasta bake with a side salad or garlic bread.Conclusion:
Cream cheese pasta bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover pasta. With its creamy sauce, cheesy topping, and crispy bacon, this pasta bake is sure to be a hit with the whole family.
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