Best 3 Cream Cheese Lime Pie Recipes
Indulge in a delightful culinary journey with our tantalizing Cream Cheese Lime Pie, a harmonious blend of tangy and creamy flavors that will tantalize your taste buds. This delectable dessert boasts a crisp graham cracker crust, a velvety smooth cream cheese filling, and a refreshing lime topping, creating a symphony of textures and flavors.
But that's not all! Our article presents a collection of equally enticing recipes that cater to various dietary preferences and occasions. Embark on a gluten-free adventure with our Almond Flour Lime Pie, a healthier alternative that boasts a nutty crust and a zesty lime filling. For those seeking a vegan delight, our Vegan Lime Pie offers a creamy and luscious filling made from cashew cream and coconut milk, topped with a tangy lime curd.
If you're pressed for time, our No-Bake Lime Pie comes to the rescue. This effortless recipe requires minimal effort and chilling time, resulting in a cool and creamy pie that's perfect for impromptu gatherings. And for those who love a classic, our Traditional Lime Pie recipe embodies the essence of this timeless dessert, with a flaky crust, tangy filling, and ethereal meringue topping.
No matter your dietary preferences or time constraints, our diverse collection of Cream Cheese Lime Pie recipes promises an unforgettable dessert experience. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.
FLORIDA KEY LIME PIE
No bake Key Lime pie - easy and sooo goood! Vanilla extract may be substituted with lemon extract.
Provided by Marion McWhorter
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- To Make Lime Filling: In a large mixing bowl, whip cream cheese until fluffy. Add condensed milk, lime juice, lime rind, and salt. Whip until mixture is smooth. Pour into graham cracker crust. Cover with plastic wrap and chill thoroughly.
- To Make Topping: In a medium bowl, whip cream until soft peaks form. Add vanilla or lemon extract and confectioners' sugar. Continue to whip until cream forms stiff peaks. Place topping in a fine-mesh sieve and place sieve over a bowl to catch liquid that drains off. Cover topping tightly with plastic wrap and allow to drain for 2 hours.
- Before serving, discard liquid that has drained from topping. Spread topping over pie.
Nutrition Facts : Calories 921.2 calories, Carbohydrate 107.6 g, Cholesterol 119.9 mg, Fat 43.3 g, Fiber 0.6 g, Protein 16.7 g, SaturatedFat 24.2 g, Sodium 561.2 mg, Sugar 95.7 g
LIME CHEESECAKE PIE
"This light citrus pie combines two of our favorite dessert flavors - lime and cheesecake," reports Vivian Eagleson of Cumming, Georgia. "It's the perfect treat on a hot day - and all the more inviting because you don't have to heat up the kitchen to prepare it."
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until smooth. Add the milk, lime juice and vanilla; beat until smooth. Pour into the crust. Refrigerate for 2 hours. Spread with whipped topping; refrigerate 1 hour longer. Garnish with lime and mint if desired.
Nutrition Facts : Calories 446 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 268mg sodium, Carbohydrate 49g carbohydrate (41g sugars, Fiber 0 fiber), Protein 7g protein.
SANDRA'S KEY LIME PIE
I saw this in the Food section of the Cincinnati Enquirer October 30 2002 Pg E3. By Chef Sandra Wilson. I really like Key Lime Pie and until this recipe have never found one that satisfied me.
Provided by William Lawrence
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Beat softened cream cheese until creamy.
- Add sweetened condensed milk and beat to incorporate.
- Add egg yolks and beat well.
- Add lime juice and beat till combined.
- Pour mixture into pie crust and spread with spatula until evenly distributed.
- Place on cookie sheet and then into the oven and bake for 10 min.
- until the filling begins to set.
- Remove from oven and allow to cool on rack at room temp.
- Then place in the refrigerator for at least an hour.
- Two works better.
- Cut into 8 slices and serve with a generous helping of whipped cream.
Nutrition Facts : Calories 426.2, Fat 23, SaturatedFat 10.3, Cholesterol 110.4, Sodium 327.8, Carbohydrate 49.1, Fiber 0.5, Sugar 39.6, Protein 7.8
Tips:
- Use softened cream cheese to ensure a smooth and creamy filling.
- Finely zest the limes to get the most flavor from the peel without any bitterness.
- Chill the pie crust before baking to prevent it from shrinking.
- Bake the pie until the edges are golden brown and the center is just set.
- Let the pie cool completely before serving to allow the flavors to meld.
Conclusion:
This cream cheese lime pie is a refreshing and delicious treat that is perfect for any occasion. With its creamy filling, tangy lime flavor, and graham cracker crust, this pie is sure to be a hit. Whether you are a fan of citrus desserts or not, you will love this pie. Give it a try today and see for yourself how easy and delicious it is!
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