Best 6 Cream Cheese Drizzle Or Glaze Recipes
Indulge in a culinary symphony of sweet and tangy flavors with our cream cheese drizzle or glaze recipes. These versatile concoctions elevate any dessert or snack to new heights of deliciousness. Whether you prefer a classic cream cheese drizzle, a luscious cream cheese glaze, or a tantalizing cream cheese frosting, we have the perfect recipe for you.
Our classic cream cheese drizzle is a simple yet elegant way to enhance the flavors of your favorite cakes, cookies, and fruits. With just a few basic ingredients and a whisk, you can create a smooth and creamy drizzle that adds a touch of richness and tanginess to any dessert.
For those who crave a thicker and more decadent topping, our cream cheese glaze is the perfect choice. This luscious glaze is made with cream cheese, butter, and confectioners' sugar, and can be flavored with various extracts or spices to complement your dessert. Drizzle it over warm cinnamon rolls, muffins, or pancakes for an irresistible breakfast treat, or use it to frost your favorite cakes and cupcakes for a special occasion.
Last but not least, our cream cheese frosting is the ultimate indulgence for those with a sweet tooth. This rich and creamy frosting is made with cream cheese, butter, confectioners' sugar, and vanilla extract, and can be used to frost cakes, cupcakes, or cookies. Its smooth and velvety texture is sure to satisfy even the most discerning palate.
CREAM CHEESE GLAZE
Easy 4 ingredient Cream Cheese Glaze for pound cake, cinnamon rolls, bundt cake, pumpkin bread, donuts, carrot cake and more!
Provided by Julie Blanner
Categories Dessert
Time 4m
Number Of Ingredients 4
Steps:
- Mix ingredients until smooth.
- Warm until pourable and allow to set before serving.
Nutrition Facts : Calories 127 kcal, Carbohydrate 12 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 77 mg, Sugar 12 g, ServingSize 1 serving
CREAM CHEESE DRIZZLE OR GLAZE
We love cream cheese frosting, but sometimes it's just too heavy for certain baked goods. I tried a lot of things with the powdered sugar "glaze", but it always tasted chalky to me. No matter what I did, adding butter, cream, so on and so forth, it never tasted right. So into my kitchen marches this block of cream cheese. And it...
Provided by Chef Potpie (Laurel)
Categories Cakes
Time 5m
Number Of Ingredients 4
Steps:
- 1. Whisk these ingredients together with a wire whisk. No need to dirty your mixer for this. Just make sure they are all incorporated. Set aside.
- 2. When your bundt cake or whatever you are frosting has cooled, put this glaze into the microwave and gently heat it until it is of pourable consistency, stir it now and then to keep it smooth. Then, using a large spoon or ladle, pour it over your target! I use a large spoon and let it flow down both sides because I am ...well, I won't use the word here, you know, perfectionist?
CREAM CHEESE GLAZE
Provided by Martha Stewart
Yield Makes enough for one 9-inch cake
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-high speed until light and fluffy, 4 to 5 minutes, scraping down sides of bowl as needed. Add sugar and beat until combined, about 1 minute. Add salt, lemon juice, and milk; mix on low speed until smooth. If glaze is too thick to drizzle, add more milk, 1 tablespoon at a time.
BASIC VANILLA DRIZZLE
This topping has a slightly thicker consistency than a glaze but is thinner than frosting. Top sweet rolls, muffins, or quick breads with this. Super fast, easy, and yummy.
Provided by Delish
Categories Dessert
Time 5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients and mix until smooth.
Nutrition Facts : Calories 1439, Fat 2.2, SaturatedFat 1.2, Cholesterol 7.1, Sodium 28.7, Carbohydrate 361.2, Sugar 352.7, Protein 1.7
CREAM CHEESE GLAZE
After some well done research, I have found the perfect Cream Cheese GLAZE! Not frosting but a simple glaze! Perfect for coffee cakes, bundt cakes, etc. I combined some recipes I found and added a few of my own touches! I hope you enjoy!
Provided by young n fun
Categories Dessert
Time 2m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- With an electric mixer, beat cream cheese, butter, and milk.
- Gradually add the powdered sugar.
- Beat in vanilla.
Nutrition Facts : Calories 42.8, Fat 3.4, SaturatedFat 2, Cholesterol 10.5, Sodium 32, Carbohydrate 2.6, Sugar 2.2, Protein 0.6
CREAM CHEESE GLAZE
Drizzle a smooth Cream Cheese Glaze over your baked goods! With five ingredients and 5 minutes, you can turn cream cheese into a tasty Cream Cheese Glaze.
Provided by My Food and Family
Categories Home
Time 5m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Beat cream cheese and butter in medium bowl with mixer until blended.
- Add vanilla; mix well. Gradually beat in sugar until well blended.
- Blend in milk.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 70 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 5 g, Protein 1 g
Tips:
- Use a high-quality cream cheese for the best results. Philadelphia is a popular brand that works well.
- Make sure the cream cheese is softened to room temperature before you start. This will help it mix smoothly and avoid lumps.
- If you don't have powdered sugar, you can make your own by processing granulated sugar in a food processor or blender until it's fine and powdery.
- If you want a thicker drizzle, add more powdered sugar. For a thinner drizzle, add more milk or water.
- You can flavor the drizzle with extracts like vanilla, almond, or lemon. You can also add spices like cinnamon or nutmeg.
- Once you've made the drizzle, use it immediately or store it in the refrigerator for later use. It will keep for up to 2 weeks.
Conclusion:
Cream cheese drizzle is a versatile and delicious topping that can be used on a variety of desserts and snacks. It's easy to make and can be customized to your liking. With a few simple ingredients, you can create a drizzle that's perfect for your next party or gathering. So next time you're looking for a sweet and creamy topping, give cream cheese drizzle a try!
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