Best 4 Cream Cheese Cutouts Recipes

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Indulge in the delightful world of cream cheese cutouts, where buttery shortbread crust meets the richness of cream cheese filling. These delectable treats are a symphony of flavors and textures that will tantalize your taste buds. From the classic cream cheese cutouts rolled in cinnamon sugar to the decadent chocolate-dipped delights, each recipe offers a unique twist on this timeless classic. With step-by-step instructions and helpful tips, you'll be able to create these sweet masterpieces like a pro. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.

Here are our top 4 tried and tested recipes!

CREAM CHEESE CUT-OUTS II



Cream Cheese Cut-Outs II image

It's the first recipe my grown daughter has ever asked me for. These are great!

Provided by PLINDLEY

Categories     Desserts     Cookies     Sugar Cookies

Time 38m

Yield 48

Number Of Ingredients 7

½ cup butter, softened
1 (3 ounce) package cream cheese
1 cup white sugar
1 egg
½ teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking powder

Steps:

  • In a large bowl, cream together the butter, cream cheese and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture. Divide dough into two pieces, cover and chill until firm, about 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut in to desired shapes using cookie cutters and place the cookies at least 1 inch apart onto ungreased cookie sheets.
  • Bake for 7 to 9 minutes in the preheated oven, until bottoms are lightly browned and cookies are firm. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 59.9 calories, Carbohydrate 8.2 g, Cholesterol 10.9 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 24.2 mg, Sugar 4.2 g

CREAM CHEESE CUTOUTS



Cream Cheese Cutouts image

Decorating cookies always puts me in a happy mood. Cookies from this recipe don't rise a lot or lose their shape. -Julie Dawson, Galena, Ohio

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 7 dozen.

Number Of Ingredients 14

1 cup butter, softened
3 ounces cream cheese, softened
1 cup sugar
1/4 teaspoon salt
1 large egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
FROSTING:
3 cups confectioners' sugar
1/3 cup butter, softened
1-1/2 teaspoons vanilla extract
2 to 3 tablespoons 2% milk
Food coloring, optional
Assorted sprinkles or candies

Steps:

  • In a large bowl, cream butter, cream cheese, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Refrigerate, covered, 1-2 hours or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake 7-8 minutes or until edges are lightly browned. Cool on pans 1 minute. Remove to wire racks to cool completely., In a small bowl, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add food coloring. Decorate cookies with frosting and sprinkles.

Nutrition Facts : Calories 70 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 32mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

CREAM CHEESE CUT-OUT COOKIES



Cream Cheese Cut-Out Cookies image

I love this recipe because it is so easy to roll out, and the taste is great. This is our favorite Christmas cookie recipe to make, but I also make them for Easter and Halloween. Sometimes I ice them or just sprinkle with colored sugar while they bake. I always double this recipe for us.

Provided by Aunt Paula

Categories     Dessert

Time P1DT10m

Yield 24 cookies

Number Of Ingredients 6

1 cup margarine
1 (3 ounce) package cream cheese
1 cup sugar
1 large egg yolk
1 teaspoon vanilla
2 1/2 cups flour

Steps:

  • Cream margarine and cream cheese, then add the sugar, egg yolk, and vanilla, and flour last.
  • I like to chill dough over night or at least several hours.
  • Roll out chilled dough and cut in desired shapes with your favorite cookie cutters.
  • Bake at 350° for 10 minutes.
  • Ice and decorate.

CREAM CHEESE CUT-OUT COOKIES



Cream Cheese Cut-Out Cookies image

I just LOVE cookie dough that has cream cheese in it! I usually make a cream cheese frosting to decorate them with as well....so rich & YUMMY! *SORRY!...This pix is not mine. I haven't located all of my food pictures yet (misplaced during the move), so I "borrowed" this one until I can make these again and take a new...

Provided by S I

Categories     Cookies

Time 10m

Number Of Ingredients 7

1 c butter, softened
1 pkg (8 oz) cream cheese, softened
1 1/2 c granulated sugar
1 large egg, room temperature
1 tsp vanilla extract
3 1/2 c all-purpose flour
1 tsp baking powder

Steps:

  • 1. In a large bowl, cream the butter and cream cheese until well blended. Add the sugar; blend until fluffy. Add the egg, vanilla extract and baking powder; beating well. Add the flour to the mixture; mix until well blended. Wrap the dough in plastic wrap and refrigerate for at least 2 hours (or overnight).
  • 2. Preheat the oven to 375°F. Roll out the dough to desired thickness (1/4 inch works well) on a lightly floured surface. Using cookie cutters, cut out dough into desired shapes. Place 2 inches apart on ungreased cookie sheets (I use parchment paper lined cookie sheets).
  • 3. Bake for 8 to 10 minutes or until the edges are lightly browned. Remove to wire racks to cool completely. Frost and decorate, if desired.

Tips:

  • Use softened cream cheese: This will make it easier to mix and spread. You can soften cream cheese by microwaving it for a few seconds or by letting it sit at room temperature for about 30 minutes.
  • Chill the dough before baking: This will help the cookies to hold their shape better. You can chill the dough for at least 30 minutes or up to overnight.
  • Use a variety of cookie cutters: This will give your cookies a fun and festive look. You can use holiday-themed cookie cutters, animal-shaped cookie cutters, or even just round cookie cutters.
  • Be creative with your toppings: You can top your cookies with a variety of things, such as sprinkles, colored sugar, chopped nuts, or even mini chocolate chips.
  • Don't overbake the cookies: They should be baked until they are just set around the edges. Overbaking will make them dry and crumbly.

Conclusion:

Cream cheese cutouts are a delicious and versatile cookie that are perfect for any occasion. They are easy to make and can be customized to your liking. With a little creativity, you can create beautiful and festive cookies that will impress your friends and family.

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