Best 4 Cream Cheese Cut Out Cookies Recipes
Indulge in the delightful world of cream cheese cut-out cookies, where buttery textures meet sweet and tangy flavors. These delectable treats are not just any ordinary cookies; they are culinary masterpieces that will tantalize your taste buds and leave you craving more. With intricate designs and a burst of flavor in every bite, these cookies are perfect for any occasion, whether it's a festive gathering or a cozy night in.
The article presents a collection of cream cheese cut-out cookie recipes, each with its unique twist. From classic sugar cookies adorned with colorful sprinkles to decadent chocolate-dipped delights, there's a recipe for every palate. Explore the timeless charm of traditional recipes passed down through generations, or embark on a culinary adventure with innovative flavor combinations that will surprise and delight.
With detailed instructions and helpful tips, this article ensures that even novice bakers can create these exquisite cookies with ease. Learn the art of rolling and cutting the dough, discovering the secrets to achieving perfect shapes and intricate designs. Discover the magic of properly baking these cookies, ensuring they emerge from the oven with golden edges and a soft, melt-in-your-mouth center.
So, gather your ingredients, preheat your oven, and embark on a delightful baking journey. Whether you're a seasoned baker or just starting, these cream cheese cut-out cookie recipes will guide you every step of the way, transforming your kitchen into a haven of sweet aromas and delectable treats.
CREAM CHEESE CUT-OUT COOKIES
I love this recipe because it is so easy to roll out, and the taste is great. This is our favorite Christmas cookie recipe to make, but I also make them for Easter and Halloween. Sometimes I ice them or just sprinkle with colored sugar while they bake. I always double this recipe for us.
Provided by Aunt Paula
Categories Dessert
Time P1DT10m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Cream margarine and cream cheese, then add the sugar, egg yolk, and vanilla, and flour last.
- I like to chill dough over night or at least several hours.
- Roll out chilled dough and cut in desired shapes with your favorite cookie cutters.
- Bake at 350° for 10 minutes.
- Ice and decorate.
SOUR CREAM CUT-OUT COOKIES WITH CREAM CHEESE ICING
There are several sour cream cookies posted on Zaar, but none like my recipe. A friend gave this to me years ago. The cookies are tender and delicious. Especially with cream cheese icing.
Provided by Marianne5
Categories Dessert
Time 25m
Yield 22-36 cookies, 22-36 serving(s)
Number Of Ingredients 14
Steps:
- For Cookies:.
- Mix butter, sugar, egg yolks, vanilla, and sour cream together. Add dry ingredients to mixture. Wrap in wax paper and refrigerate overnight. Roll out on a lightly floured surface or pastry cloth. Cut into 1/8th to 1/4th inch thickness using your favorite cookie cutters. Bake at 350°F for approximately 10 minutes or until the bottom is lightly browned. May need more time if on the thicker side. Cool on wire rack. Store in airtight container in the refrigerator until ready to apply icing.
- For icing:.
- Cream butter, cream cheese, and vanilla together. Gradually add powder sugar until blended. Thin with milk to desired consistency. If adding coloring paste, you may not need milk to thin.
- After icing cookies, lay flat in the fridge until set. Then store in a airtight container with a small square of wax paper between cookies. Store in fridge until ready to serve.
Nutrition Facts : Calories 408.5, Fat 18.8, SaturatedFat 11.3, Cholesterol 65.2, Sodium 254, Carbohydrate 56.8, Fiber 0.8, Sugar 34.6, Protein 4.1
SOUR CREAM CUT-OUT COOKIES WITH CREAM CHEESE ICING RECIPE - (4.3/5)
Provided by á-47191
Number Of Ingredients 14
Steps:
- For Cookies: Mix butter, sugar, egg yolks, vanilla, and sour cream together. Add dry ingredients to mixture. Wrap in wax paper and refrigerate overnight. Preheat oven to 350°F. Roll out on a lightly floured surface or pastry cloth. Cut into 1/8th to 1/4th-inch thickness using your favorite cookie cutters. Bake at 350°F for approximately 10 minutes or until the bottom is lightly browned. May need more time if on the thicker side. Cool on wire rack. Store in airtight container in the refrigerator until ready to apply icing. For icing: Cream butter, cream cheese, and vanilla together. Gradually add powder sugar until blended. Thin with milk to desired consistency. If adding coloring paste, you may not need milk to thin. After icing cookies, lay flat in the fridge until set. Then store in a airtight container with a small square of wax paper between cookies. Store in fridge until ready to serve.
CREAM CHEESE CUT OUT COOKIES
Steps:
- Cream together the cream cheese, butter and sugar. Add vanilla and egg yolks and mix well on medium speed. Gradually add flour. Chill. Roll out in POWDERED sugar Bake 10 min at 375
Tips:
- Chilling the dough: Before rolling out and cutting the cookies, chill the dough for at least 30 minutes. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Using a sharp cookie cutter: A sharp cookie cutter will help you get clean, precise cuts. If your cookie cutter is dull, it will drag the dough and make the cookies look ragged.
- Baking the cookies at the right temperature: The cookies should be baked at 350°F (175°C) for 10-12 minutes, or until they are just set. If you bake them for too long, they will become dry and crumbly.
- Decorating the cookies: Once the cookies have cooled, you can decorate them with frosting, sprinkles, or other toppings. Be creative and have fun!
Conclusion:
Cream cheese cut-out cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be decorated in a variety of ways. With a little planning and effort, you can create beautiful and delicious cookies that will impress your friends and family.
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