Best 5 Cream Cheese Crescent Rolls Recipes
Indulge in the delightful flavors of cream cheese crescent rolls, a delectable pastry that combines the richness of cream cheese with the flaky layers of crescent dough. This versatile dish can be enjoyed as a sweet or savory treat, making it perfect for any occasion. With a variety of fillings to choose from, including savory ham and cheese, sweet fruit preserves, or a decadent chocolate spread, these crescent rolls offer something for every palate. Whether you're looking for a quick and easy breakfast option, a delectable appetizer for your next party, or a sweet dessert to satisfy your cravings, cream cheese crescent rolls are sure to impress. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these irresistible pastries.
**Savory Ham and Cheese Rolls:**
These classic crescent rolls are filled with a flavorful combination of ham, cheese, and a touch of Dijon mustard. Simply spread the filling over the crescent dough, roll it up, and bake until golden brown.
**Sweet Fruit Preserves Rolls:**
For a delightful burst of sweetness, fill your crescent rolls with your favorite fruit preserves. From strawberry to blueberry, raspberry to apricot, the possibilities are endless. Top with a sprinkle of powdered sugar for an elegant finish.
**Decadent Chocolate Rolls:**
Indulge in the ultimate chocolate indulgence with these decadent crescent rolls. Spread a rich chocolate spread over the dough, sprinkle with chocolate chips, and roll it up. Drizzle melted chocolate on top before baking for an irresistible treat.
**Cream Cheese Crescent Sticks:**
Looking for a fun and easy snack? Cut the crescent dough into strips, brush with melted butter, and sprinkle with a savory or sweet topping of your choice. Bake until golden brown and enjoy!
STRAWBERRY CREAM CHEESE CRESCENT ROLLS
YUMMY! Daughter baked; Dad tested and approved!
Provided by Kim Cleaves
Categories Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375. Line cookie sheet with aluminum foil.
- 2. Mix together cream cheese, sugar, lemon juice and vanilla extract until creamy and there are no lumps.
- 3. Unroll crescent rolls. On fattest part of triangle; spoon on 2 tsp of cream cheese mixture and 1 tsp of strawberry jam. Roll and make sure fattest part of crescent roll is on the bottom of pan so that filling doesn't ooze out.
- 4. Whisk together egg white and water. Brush over each crescent roll.
- 5. Bake for 9-10 minutes until crescent rolls are golden brown. Sprinkle with granulated sugar, if desired (yes...I did). :-)
CRANBERRY CREAM CHEESE CRESCENT ROLLS
These stuffed crescent rolls will be fantastic served at a holiday meal. As you bite into the croissant, warm cream cheese and cranberry sauce ooze from the center. They'd be a lovely light dessert, a treat for breakfast, or delicious alongside the meal itself. This recipe is perfect to assign to the young cooks in your family....
Provided by Amber Moon
Categories Fruit Breakfast
Number Of Ingredients 3
Steps:
- 1. Preheat oven according to can. Unroll crescent roll dough and separate into triangles.
- 2. Add a teaspoon of cream cheese to each triangle.
- 3. Next, add a teaspoon of cranberry.
- 4. Roll up the triangles into a crescent roll shape.
- 5. Place on a lined baking sheet 1" apart.
- 6. Bake according to directions on the can.
CREAM CHEESE AND CHIVES CRESCENT ROLLS
A savory take on the old crescent roll. Great with soup or salad.
Provided by Lynnda Cloutier
Categories Biscuits
Time 20m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 375. Line a baking sheet with parchment paper.
- 2. In a medium bowl, mix cream cheese and chives. Divide into 8 equal portions.
- 3. Unroll 1 piece crescent dough. Put 1 portion cram cheese mixture in center of widest end of crescent dough. Roll dough over mixture from widest end to smallest. Put on prepared baking sheet. Repeat with remaining dough and cream cheese mixture. Bake for 10 to 12 minutes or til lightly golden.SourcE: unknown
JAM AND CREAM CHEESE CRESCENT ROLLS
This is a quick and easy way to add a little something special to breakfast or brunch. Strawberry or blackberry jam is excellent.
Provided by Nicole Rodriguez
Categories Other Breads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 375° and set out cookie sheet. Line with parchment or silicone liner if desired.
- 2. In a medium bowl, mix cream cheese, sugar, lemon juice and extract until smooth and creamy. (You may use electric beaters or beat by hand.)
- 3. Unroll each crescent roll. On the fattest part of the triangle place 1 tsp on cream cheese mixture and one tsp of jam. Roll up and place on cookie sheet.
- 4. Whisk together egg and water for egg wash and brush over each crescent roll.
- 5. Bake for 10-14 minutes until crescent rolls are golden brown and cooked through. Enjoy!
CREAM CHEESE CRESCENT ROLLS RECIPE - (3.8/5)
Provided by LyndaD
Number Of Ingredients 6
Steps:
- Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350°F for 20 to 30 minutes.
Tips:
- Use cold ingredients. This will help the dough stay flaky and prevent the rolls from spreading too much.
- Work quickly. The dough is easiest to work with when it's cold. If it starts to get too warm, it will become sticky and difficult to handle.
- Don't overfill the rolls. Too much filling can make the rolls difficult to seal and they may burst open in the oven.
- Bake the rolls until they're golden brown. This will ensure that they're cooked through and have a crispy exterior.
Conclusion:
Cream cheese crescent rolls are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of flaky, golden brown rolls that are sure to be a hit with everyone. So next time you're looking for a quick and easy snack or appetizer, give these cream cheese crescent rolls a try.
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