Best 2 Cream Cheese Crescent Bars Recipes
Indulge in a delightful culinary journey with our tantalizing Cream Cheese Crescent Bars, a harmonious blend of creamy richness and flaky layers. These delectable treats are effortlessly crafted using just a handful of pantry staples, ensuring a hassle-free baking experience. Dive into the ultimate comfort food experience with our Classic Cream Cheese Crescent Bars, featuring a velvety cream cheese filling enveloped in buttery crescent dough. For a touch of tangy zest, explore our Lemon Cream Cheese Crescent Bars, where zesty lemon curd beautifully complements the creamy filling. Craving a burst of sweetness? Our Blueberry Cream Cheese Crescent Bars are an explosion of juicy blueberries nestled within a creamy filling. If you prefer a nutty twist, our Raspberry Cream Cheese Crescent Bars, adorned with tart raspberries and crunchy walnuts, are sure to delight your taste buds. Each recipe promises a unique flavor adventure, catering to diverse palates and preferences. So, prepare to tantalize your senses as you embark on this delightful baking escapade, creating memories that will linger long after the last bite.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE CRESCENT BARS
Make and share this Cream Cheese Crescent Bars recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 40m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- line the bottom of a greased 13x9" baking pan with one package of crescent rolls.pinching seams together; set aside.
- blend cream cheese, vanilla, sugar and egg yolk together.spread evenly over crust --
- gently place remaining crescent roll dough on top, pinching seams together.
- set aside.
- whisk egg white until frothy, brush over the top of dough.
- sprinkle with topping, bake at 350* until golden about 25-30 minutes.
- slice into bars to serve.
CREAM CHEESE CRESCENT BARS
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Cream Cheese Crescent Bars: Line the bottom of a greased 13"x9" baking pan with one package crescent rolls, pinching seams together; set aside. Blend together cream cheese, vanilla, sugar and egg yolk; spread evenly over crust. Gently place remaining crescent roll dough on top, pinching together seams. In a bowl, whisk egg white until frothy; brush over dough. Sprinkle with Cinnamon Topping; bake at 350 degrees until golden, about 25 to 30 minutes. Cool; slice into bars or triangles. Cinnamon topping: Gently toss together all ingredients.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To achieve the best results, use high-quality cream cheese that is at room temperature. This will ensure a smooth and creamy filling.
- For a richer flavor, use full-fat cream cheese instead of the low-fat or non-fat varieties.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To prevent the crescent rolls from becoming too brown, cover them with foil during the last few minutes of baking.
- For a sweet and tangy glaze, mix together 1 cup of powdered sugar, 1 tablespoon of lemon juice, and 1 tablespoon of milk. Drizzle over the cooled cream cheese crescent bars before serving.
Conclusion:
Cream cheese crescent bars are a delicious and easy-to-make treat that are perfect for any occasion. With a creamy and tangy filling and a flaky, buttery crust, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a quick and satisfying dessert, give this recipe a try. You won't be disappointed!
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