Best 3 Cream Cheese Corn Casserole Recipes
Indulge in a culinary delight with our creamy and delectable Cream Cheese Corn Casserole, a classic Southern comfort food. This casserole brings together the perfect harmony of sweet corn, savory cream cheese, and a touch of zesty spices, creating a dish that will tantalize your taste buds. Discover variations of this beloved casserole, including a gluten-free version for those with dietary restrictions. Explore the recipe for a traditional Cream Cheese Corn Casserole, featuring fresh corn kernels, a creamy filling, and a crispy breadcrumb topping. Alternatively, try the Slow Cooker Cream Cheese Corn Casserole for a hands-off approach, allowing the flavors to meld together effortlessly. For a delightful twist, the Mexican Street Corn Casserole incorporates the vibrant flavors of Mexican cuisine with roasted corn, chili peppers, and a blend of spices. Each recipe offers a unique culinary experience, ensuring that this versatile dish will become a staple in your kitchen.
Let's cook with our recipes!
HOT CREAM CHEESE-CORN CASSEROLE
This cream cheese-corn casserole is a Thanksgiving classic at our house. Since we like it spicy, I add jalapeno peppers.
Provided by Richard
Categories Side Dish Vegetables Corn
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Combine cream cheese and butter in a microwave-safe bowl and heat until melted, 1 to 2 minutes. Pour into a large skillet and add milk and flour. Cook, stirring occasionally, over medium heat until mixture thickens, 3 to 5 minutes.
- Combine corn and jalapeno peppers in a bowl; add to cream cheese sauce. Season with salt and mix well. Pour into the prepared casserole dish.
- Bake in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts : Calories 305.7 calories, Carbohydrate 24.3 g, Cholesterol 63 mg, Fat 22.2 g, Fiber 2.2 g, Protein 6.7 g, SaturatedFat 13.5 g, Sodium 596.3 mg, Sugar 4.4 g
CREAM CHEESE CORN CASSEROLE
This is a great change from the traditional green bean casserole. You can add crunchy bacon bits for a bit of a twist on the flavor.
Provided by PENNY
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 350 degrees F (175 degrees C) and grease an 8x8 inch baking dish.
- Heat oil in skillet over medium heat and saute onions until translucent.
- In large bowl combine butter and cream cheese. Stir in corn, cream corn, chilis and onions. Pour into prepared dish.
- Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the french fried onions and sprinkle remaining onions on top. Bake 15 minutes longer.
Nutrition Facts : Calories 226.1, Fat 14.5, SaturatedFat 8, Cholesterol 38.7, Sodium 469.1, Carbohydrate 24.2, Fiber 2.2, Sugar 5.1, Protein 4.2
BAKED CORN (LIKE A CORN CASSEROLE, BUT NO CHEESE OR SOUR CREAM)
This is an amazing side dish. I often whip this up when making food for church, a sick friend or a new mom. It's one of those easy, cheap and delicious meals. I have another corn casserole dish that I also love. But, this is one of the few that doesn't require cheese, cream cheese or sour cream. I use club crackers. But, I'm sure that you could also use Ritz. It's obviously not a diet food. Yum!
Provided by Martha Cooks
Categories Corn
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs, add corn, sugar, salt, milk and 1/2 of your crushed club crackers.
- Dump into a greased or sprayed small baking dish. I use the 9x9 glass ones.
- Cover with the remaining half of cracker crumbs and dot with butter.
- Cover with foil and bake at 350°F for 1 hour.
Nutrition Facts : Calories 282.3, Fat 11.2, SaturatedFat 4.6, Cholesterol 76, Sodium 633.5, Carbohydrate 42.6, Fiber 1.3, Sugar 20.5, Protein 5.5
Tips:
- Use fresh corn kernels for the best flavor. If using frozen corn, thaw it before using.
- Shred your own cheese for a creamier texture. Pre-shredded cheese often contains additives that can prevent it from melting smoothly.
- Don't overmix the batter. Overmixing can make the casserole tough.
- Bake the casserole until a toothpick inserted into the center comes out clean. This usually takes about 45 minutes.
- Let the casserole cool for a few minutes before serving. This will help it set and make it easier to slice.
Conclusion:
Cream cheese corn casserole is a delicious and easy side dish that is perfect for any occasion. It is creamy, cheesy, and packed with corn flavor. This casserole is sure to be a hit with your family and friends. So next time you are looking for a new side dish, give this cream cheese corn casserole a try.
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