Best 3 Cream Cheese Cinnamon Bars Recipes
Indulge in the delectable Cream Cheese Cinnamon Bars, a harmonious blend of sweet, tangy, and aromatic flavors. These delightful bars feature a buttery crust topped with a luscious cream cheese filling, swirled with a cinnamon sugar mixture, and finished with a crunchy streusel topping. Each bite offers a symphony of textures and flavors that will tantalize your taste buds. The article also includes recipes for a variety of other mouthwatering treats, including Blueberry Cream Cheese Squares, Raspberry Cream Cheese Bars, and Pumpkin Cream Cheese Muffins. These versatile recipes offer something for every occasion, from a quick and easy breakfast to an impressive dessert for a special gathering.
Let's cook with our recipes!
CINNAMON SUGAR CREAM CHEESE BARS
Make and share this Cinnamon Sugar Cream Cheese Bars recipe from Food.com.
Provided by nrpelham
Categories Dessert
Time 45m
Yield 15-32 Small-Large Bars, 15-32 serving(s)
Number Of Ingredients 6
Steps:
- Layer one package crescent rolls on the bottom of a 9" x 13" pan. Pat to the edges.
- Mix together the cream cheese, sugar, and vanilla and layer on top of the rolls.
- Lay the other can of crescent rolls on top of the cream cheese mixture.
- Pour the melted butter over all and then sprinkle with the cinnamon/sugar mixture. *When I use a full stick of butter I have pools of butter/cinnamon to spoon around after baking. If I use ½ stick it seems to do less of this. Your choice.
- Bake at 350 F for 30 minutes.
- Bon appetite!
CREAM CHEESE CINNAMON BARS
first time i made this my two teenagers love cinnamon this is another easy recipe i usually do on weekends or whenever :) enjoy and its fall-time to me kind of treat :)
Provided by Gina Tennis
Categories Other Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. In large bowl, soften cream cheese Add the 1 cup sugar and vanilla extract and mix well
- 2. Open 1 tube of crescents and unroll, but do not tear apart. Press them in the bottom of a 13 x 9-inch baking pan.
- 3. Spread cream cheese mixture over crescents. Put the other roll of crescents on top of cream cheese
- 4. Melt butter and pour over crescents
- 5. Mix the 3/4 cup sugar and cinnamon together
- 6. Sprinkle cinnamon/sugar mixture over top and bake at 350 degrees for 30 minutes
CINNAMON CREAM CHEESE BARS
Steps:
- Unroll one tube of crescent roll dough and place it in a lightly greased 13x9x2 pan. Seal the seams and set aside. In a mixing bowl, beat the cream cheese, 1 cup of sugar and vanilla extract until smooth. Spread the cream cheese mixture over the dough. Unroll the remaining tube of dough and place over the cream cheese mixture. Seal the seams as best you can and stretch to fit. Brush butter evenly over the top of the dough and sprinkle with the cinnamon/sugar mixture. Bake at 325 degrees for 25-30 minutes until golden brown. Cool and cut into squares.
Tips:
- Use a food processor or stand mixer to make the cream cheese mixture smooth and creamy.
- If you don't have a food processor or stand mixer, you can mix the cream cheese by hand with a spoon.
- Make sure the cream cheese is softened to room temperature before mixing it.
- If the cream cheese mixture is too thick, add a little bit of milk or cream to thin it out.
- Use a 9x13 inch baking pan for the bars.
- Line the baking pan with parchment paper or greased foil to make it easy to remove the bars from the pan.
- Bake the bars for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them into squares.
Conclusion:
These cream cheese cinnamon bars are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a creamy cream cheese mixture, a sweet cinnamon sugar filling, and a buttery crust. The bars are baked until golden brown and then cut into squares. They are a great addition to any brunch, potluck, or holiday party.
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