Best 3 Cream Cheese Chuck Roast Recipes

**Cream Cheese Chuck Roast: A Tender and Flavorful Beef Dish**

Cream cheese chuck roast is a classic comfort food that is perfect for a family dinner. This hearty and flavorful dish is made with a chuck roast that is braised in a creamy sauce made with cream cheese, sour cream, and spices. The result is a tender and juicy roast that is sure to please everyone at the table.

Variations of cream cheese chuck roast include:

* **Crock Pot Cream Cheese Chuck Roast:** This slow-cooker version of the dish is perfect for busy weeknights. Simply brown the roast and add it to the crock pot with the cream cheese mixture. Cook on low for 8-10 hours, or until the roast is fall-apart tender.
* **Cream Cheese and Bacon Chuck Roast:** Add some crispy bacon to the cream cheese mixture for a smoky and savory flavor.
* **Cream Cheese and Mushroom Chuck Roast:** Sautéed mushrooms add a earthy flavor to the dish.
* **Cream Cheese and Spinach Chuck Roast:** Wilted spinach adds a pop of color and nutrients to the roast.

No matter how you choose to make it, cream cheese chuck roast is sure to be a hit. Serve it with mashed potatoes, roasted vegetables, or a simple salad for a complete meal.

Here are our top 3 tried and tested recipes!

RICH AND CREAMY BEEF STROGANOFF

Rich and Creamy Beef Stroganoff image

A rich, creamy beef stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Serve this over egg noodles.

Provided by SANFRANCOOK

Categories Main Dish Recipes Beef Beef Stroganoff Recipes

Time 1h50m

Yield 8

Number Of Ingredients 18

Ingredients

2 (2 pound) beef chuck roast, cut into 1/2-inch thick strips
½ cup red wine
1 teaspoon salt
½ teaspoon ground black pepper
1 tablespoon extra-virgin olive oil
2 tablespoons butter
1 large onion, diced
3 cloves garlic, minced
2 tablespoons butter
1 cup sliced mushrooms
¼ cup butter
¼ cup all-purpose flour
1 ⅓ cups beef stock
1 tablespoon Worcestershire sauce
1 teaspoon prepared yellow mustard
2 teaspoons crushed red pepper flakes
⅓ cup sour cream
1 (3 ounce) package cream cheese, softened

Steps:

Place the beef into a large bowl. Stir in the red wine, salt, and black pepper. Marinate for 10 minutes, then remove the beef and pat dry with a paper towel. Reserve the remaining marinade.
Heat the olive oil in a large skillet over medium heat. Stir in the beef; cook and stir until browned, then transfer to a plate, 5 to 7 minutes. Drain any remaining grease from the skillet. Melt 2 tablespoons butter over medium heat. Stir in the onion, garlic, and a pinch of salt. Cook and stir until the onion is soft and translucent. Transfer the onion mixture to the plate with the prepared beef; set aside.
Melt another 2 tablespoons butter in the same skillet over medium heat, and stir in the mushrooms. Cook and stir until the mushrooms are tender, about 10 minutes. Place the cooked mushrooms in a bowl and set aside. Melt 1/4 cup of butter in the skillet. Whisk in the flour, cook and stir until the flour no longer tastes raw, about 4 minutes. Slowly whisk in the beef stock. Bring to a boil, stirring constantly, then reduce heat to medium low. Pour in the reserved red wine marinade, Worcestershire sauce, prepared mustard, and red pepper flakes, then add the beef and onion mixture. Cover and simmer until the meat is tender, about 1 hour. Season with salt and black pepper.
Stir in the mushrooms, sour cream, and cream cheese about 5 minutes before serving.

Nutrition Facts : Calories 567.2 calories, Carbohydrate 8 g, Cholesterol 149.8 mg, Fat 44.9 g, Fiber 0.9 g, Protein 29.4 g, SaturatedFat 21.4 g, Sodium 517.6 mg, Sugar 1.9 g

COMFORTING CREAM CHEESE CHUCK ROAST

Comforting Cream Cheese Chuck Roast image

Tender, creamy comfort food to take the chill out! :) *Crock pot recipe

Provided by Kelly Williams

Categories Roasts

Time 7h15m

Number Of Ingredients 12

Ingredients

4 lbs. chuck roast, cut into 1" cubes, trim fat
2 Tbl. butter, melted
1 tsp. coarse ground pepper
1 pkg. good seasons original italian salad dressing mix
1 large onion, chopped
2 cloves garlic, minced
1 Tbl. horseradish or horseradish sauce
2 Tbl. butter
8 oz. cream cheese, cubed
1 can cream of mushroom soup
1 (8 oz.) pkg. fresh sliced mushrooms
1 1/2 tsp. kitchen bouquet browning sauce

Steps:

1. Cut the chuck roast into 1-inch cubes and remove all fat and place roast in crock pot. Drizzle melted butter over and then sprinkle the package of Italian dressing mix over all. Cover and cook on low for 6-7 hours. About 45 minutes before done, brown the onion and garlic in the 2 tablespoons butter. Add cream cheese, mushroom soup, mushrooms and Kitchen Bouquet; stir until smooth. Pour sauce mixture over cubed beef into crock pot and cook an additional 30-45 minutes. Serve beef cubes and gravy over cooked egg noodles or rice.

SLOW COOKER BEEF STROGANOFF I

Slow Cooker Beef Stroganoff I image

This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.

Provided by Jessica Jones

Categories Main Dish Recipes Beef Beef Stroganoff Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
½ cup chopped onion
1 tablespoon Worcestershire sauce
¼ cup water
4 ounces cream cheese

Steps:

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

Nutrition Facts : Calories 375.7 calories, Carbohydrate 9.5 g, Cholesterol 96.7 mg, Fat 27.3 g, Fiber 0.9 g, Protein 22 g, SaturatedFat 12.9 g, Sodium 711.1 mg, Sugar 1.9 g

Tips:

Choosing the Right Chuck Roast: Opt for a chuck roast with good marbling for a more flavorful and tender result.
Brown the Roast Properly: Searing the roast on all sides before braising helps develop a rich, caramelized crust that enhances the overall flavor.
Use a Dutch Oven or Slow Cooker: These cooking methods provide a moist and controlled environment, ensuring the roast cooks evenly and remains succulent.
Add Aromatics and Herbs: Enhance the flavor of the roast by incorporating aromatics like onions, garlic, and herbs such as thyme, rosemary, or bay leaves.
Braising Liquid: Use a flavorful liquid such as beef broth, red wine, or a combination of both for braising the roast. This liquid will infuse the meat with delicious flavors.
Slow and Steady Cooking: Allow the roast to cook for an extended period on low heat. This gentle cooking process tenderizes the meat and allows the flavors to meld harmoniously.
Use Cream Cheese Wisely: Add the cream cheese towards the end of the cooking process to prevent it from curdling. Stir it gently to ensure it melts evenly and creates a creamy sauce.

Conclusion:

Cream cheese chuck roast is a delectable and comforting dish that combines the richness of cream cheese with the tender, fall-off-the-bone texture of chuck roast. By following these tips and carefully executing the recipe, you can create a flavorful and satisfying meal that will impress your family and friends. The combination of savory beef, creamy sauce, and aromatic vegetables makes this dish a perfect choice for a special occasion or a cozy family dinner. So, gather your ingredients, preheat your oven or slow cooker, and embark on a culinary journey that will lead you to a mouthwatering and memorable dish.