Best 7 Cream Cheese Chili Spread Recipes
Elevate your next gathering or snack time with our delectable Cream Cheese Chili Spread, a culinary masterpiece that seamlessly blends the tangy, creamy richness of cream cheese with the bold, smoky flavors of chili. This versatile spread is not just one recipe, but a collection of culinary creations, each offering a unique twist on this classic combination. Embark on a flavor journey as we explore variations such as the classic Cream Cheese Chili Spread, a spicy Jalapeño Cream Cheese Chili Spread, a tangy Lemon-Herb Cream Cheese Chili Spread, and a smoky Chipotle Cream Cheese Chili Spread. These easy-to-follow recipes cater to diverse palates, making them perfect for parties, potlucks, or simply enjoying as a quick and satisfying snack. Get ready to tantalize your taste buds and impress your guests with this irresistible Cream Cheese Chili Spread extravaganza!
Let's cook with our recipes!
CHILI CHEESE DIP III
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
Provided by Kathy Rogers
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g
SLOW COOKER CREAM CHEESE CHICKEN CHILI
Chicken chili made in the slow cooker with a cream cheese sauce.
Provided by Andrea Escobar
Time 6h5m
Yield 4
Number Of Ingredients 9
Steps:
- Place chicken at the bottom of a slow cooker; pour corn, black beans, and diced tomatoes on top. Top with ranch dressing mix, chili powder, cumin, and onion powder. Stir together. Place cream cheese on top.
- Cover and cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks; serve.
Nutrition Facts : Calories 430.4 calories, Carbohydrate 49.4 g, Cholesterol 72 mg, Fat 13.5 g, Fiber 10.8 g, Protein 30.8 g, SaturatedFat 7.1 g, Sodium 1721.1 mg, Sugar 3.7 g
GREEN CHILE CREAM CHEESE SPREAD
Use this on Tortillas and top with your favorite taco or fajita toppings. You can also spread it on a tortilla, roll it up and slice crosswise into 1/4 inch slices for a tasty and easy canape. I also stuff chicken breasts with this and dredge them in a coating, then bake. Very versatile and you can tweak it to your tastes. Add chili powder, roasted garlic, etc.
Provided by CookbookCarrie
Categories Spreads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine the ingredients in a bowl and use as you desire.
- This will keep in the fridge for a week or so, just stir it up before you use it again.
EASY HORMEL CHILI CHEESE DIP RECIPE
This Hormel chili cheese dip recipe is always a HUGE hit at parties! It takes just 5 minutes and is made with just 3 ingredients.
Provided by Emily Dingmann of myeverydaytable.com
Categories Appetizer
Time 5m
Number Of Ingredients 4
Steps:
- Spread cream cheese onto a plate or pie dish.
- Top with chili and shredded cheese.
- Microwave for 2-4 minutes, until cheese is melted. (My microwave was 3 minutes)
- Serve with tortilla chips.
Nutrition Facts : Calories 232 calories, Sugar 2.2 g, Sodium 467.5 mg, Fat 17.7 g, SaturatedFat 9.6 g, TransFat 0.2 g, Carbohydrate 10.5 g, Fiber 2.1 g, Protein 9.4 g, Cholesterol 55.8 mg
HATCH CHILE CREAM CHEESE DIP
Provided by Valerie Bertinelli
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Place the Hatch chiles on a burner over medium-low heat until the skins char and blister; this will happen very quickly. Remove to a bowl, cover with plastic wrap and set aside for 15 minutes to steam.
- Heat a 10-inch cast-iron skillet over medium heat and add the canola oil, swirling the pan to coat. Add the scallions and cook until slightly softened, stirring, 1 to 2 minutes.
- Meanwhile, peel and seed the chile and then it cut into medium dice. Turn the heat under the skillet to low and add the chiles, cream cheese and some salt and pepper. Cook, stirring often, until the cream cheese is melted. Add the sour cream, 1 1/2 cups of the shredded cheese, and the lime zest. Smooth the top and then sprinkle with the remaining 1/2 cup shredded cheese.
- Bake until the cheese is melted and bubbly and just starting to brown, about 15 minutes.
- Garnish with the dark green scallions and serve with tortilla chips.
CREAM CHEESE AND CHILI SPREAD
Make and share this Cream Cheese and Chili Spread recipe from Food.com.
Provided by JenniferK2
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix milk into cream cheese until smooth.
- Add chili sauce and mix well.
- Serve with tortilla chips or crackers.
Nutrition Facts : Calories 119.1, Fat 10.1, SaturatedFat 6.3, Cholesterol 31.7, Sodium 314.1, Carbohydrate 4.3, Fiber 1, Sugar 1.9, Protein 2.7
CHILI CHEESE BALL SPREAD
"Easy to make and easy to spread, this spicy cheese ball was my favorite appetizer that Mom made while I was growing up. Now, I enjoy serving it at my own parties and at potlucks." Jerrie Denson - Hobbs, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cheeses, pecans and garlic salt. Cover and refrigerate for 20 minutes. Shape into a ball. Coat completely with chili powder. Serve with crackers.
Nutrition Facts : Calories 96 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 291mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- To achieve a smooth and creamy texture, use a high-quality cream cheese that is at room temperature.
- For a milder chili flavor, use a mild chili powder or chili sauce. For a spicier chili flavor, use a medium or hot chili powder or chili sauce.
- If you don't have any canned diced tomatoes, you can substitute fresh diced tomatoes. Just be sure to drain off any excess liquid before adding them to the chili spread.
- You can adjust the amount of cumin, chili powder, and cayenne pepper to taste. If you like a more smoky flavor, add a pinch of smoked paprika.
- Serve the cream cheese chili spread with crackers, tortilla chips, or vegetable crudités. It can also be used as a sandwich spread or dip for chicken wings.
Conclusion:
Cream cheese chili spread is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or game day gatherings. With its creamy texture, zesty chili flavor, and simple ingredients, this spread is sure to be a crowd-pleaser. So next time you're looking for a quick and tasty snack, give this cream cheese chili spread a try.
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