Best 3 Cream Cheese Chicken Chili Recipes
Indulge in a creamy and hearty delight with our cream cheese chicken chili, a comforting dish that blends the richness of cream cheese with the warmth of tender chicken and savory spices. This versatile recipe offers variations to suit every preference, including a slow cooker option for effortless preparation.
For a classic experience, try the original cream cheese chicken chili, where cream cheese seamlessly blends with chicken, corn, and diced tomatoes, resulting in a velvety and flavorful chili. Craving a touch of spice? Opt for the spicy cream cheese chicken chili, where diced green chilies and cayenne pepper ignite your taste buds with a delightful kick.
For those seeking a healthier alternative, the healthy cream cheese chicken chili is a guilt-free indulgence, featuring lean ground chicken, nonfat Greek yogurt, and plenty of fresh vegetables. And for a unique twist, the creamy salsa verde chicken chili incorporates a vibrant tomatillo salsa and cilantro, adding a refreshing and tangy dimension to the chili.
No matter your preference, our cream cheese chicken chili recipes guarantee a satisfying and comforting culinary experience. So, grab your ingredients, choose your favorite variation, and let the irresistible aromas fill your kitchen as you create a dish that will warm your soul and tantalize your taste buds.
SLOW COOKER CREAM CHEESE CHICKEN CHILI
Chicken chili made in the slow cooker with a cream cheese sauce.
Provided by Andrea Escobar
Time 6h5m
Yield 4
Number Of Ingredients 9
Steps:
- Place chicken at the bottom of a slow cooker; pour corn, black beans, and diced tomatoes on top. Top with ranch dressing mix, chili powder, cumin, and onion powder. Stir together. Place cream cheese on top.
- Cover and cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks; serve.
Nutrition Facts : Calories 430.4 calories, Carbohydrate 49.4 g, Cholesterol 72 mg, Fat 13.5 g, Fiber 10.8 g, Protein 30.8 g, SaturatedFat 7.1 g, Sodium 1721.1 mg, Sugar 3.7 g
CREAM CHEESE CHICKEN CHILI
This cream cheese chicken chili is sinfully cheesy! We serve it in bread bowls. Christmas Eve favorite! Serve with pickled jalapenos and carrots.
Provided by Ginger
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Combine chicken, water, bell pepper, celery, onion, garlic, seasoned salt, and oregano in a pot. Bring to a boil; continue to boil until chicken is no longer pink in the center and juices run clear, 15 to 20 minutes.
- Remove from heat, shred chicken with 2 forks, and return to the pot. Add beans, salsa, and chile peppers, and return to a boil. Reduce heat to low and add cream cheese and Monterey Jack cheese. Do not allow to boil once cheeses are added; if boiling you can remove from the heat entirely. Stir until melted.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 15.8 g, Cholesterol 81.1 mg, Fat 13.4 g, Fiber 3.7 g, Protein 28.3 g, SaturatedFat 8 g, Sodium 515.2 mg, Sugar 1.6 g
SLOW COOKER CREAM CHEESE CHICKEN CHILI
This came from the Plain Chicken blog -- her recipes are usually quick, easy and always delicious! I made this for dinner tonight -- dumped it into the crockpot this morning and it made the house smell delicious all day -- that's a good sign! The only thing I've changed is to halve the amount of cream cheese -- I found that a whole block was unnecessary for my taste. Otherwise, the recipe is hers.
Provided by cjcloser
Categories Poultry
Time 6h10m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken on the bottom of the cooker, then cover with the canned vegetables. Top with seasonings and ranch mix. Stir together. Place cream cheese on top.
- Cover with lid and cook on low for 6 to 8 hours.
- Use 2 forks to shred chicken. Stir cream cheese into chili. Cook for an additional 30 minutes.
- Serve!
Tips:
- Use a variety of chili peppers. This will give your chili a more complex flavor. If you like your chili spicy, use hotter peppers. If you prefer a milder chili, use milder peppers. You may use bell peppers for some sweetness.
- Brown the chicken before adding it to the chili. This will help to develop the flavor of the chicken and prevent it from becoming dry. Ground turkey may also be substituted for ground chicken.
- Use a good quality broth. The broth is the base of your chili, so it's important to use a good one. Use a broth that is flavorful and has a lot of body.
- Simmer the chili for at least 30 minutes. This will allow the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
- Serve the chili with your favorite toppings. Some popular toppings include shredded cheese, sour cream, chopped onion, and avocado.
Conclusion:
Cream cheese chicken chili is a delicious and easy-to-make dish that is perfect for a cold winter day. It is also a great way to use up leftover chicken. With its creamy texture and flavorful broth, this chili is sure to be a hit with your family and friends.
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