Best 3 Cream Cheese Banana Bread Moist Recipes
Indulge in a culinary masterpiece that harmoniously blends the richness of cream cheese and the tropical sweetness of bananas - Cream Cheese Banana Bread. This delectable treat is an irresistible fusion of flavors and textures, offering a moist and tender crumb, a luscious cream cheese swirl, and a burst of banana goodness in every bite. As you embark on this baking adventure, you'll discover a treasure trove of recipes that cater to various dietary preferences and skill levels. From the classic Cream Cheese Banana Bread, you'll journey through variations such as Gluten-Free Cream Cheese Banana Bread, Vegan Cream Cheese Banana Bread, and even a decadent Cream Cheese Banana Bread with Chocolate Chips. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making this collection a delightful haven for banana bread enthusiasts.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE BANANA BREAD (MOIST)
A very moist and delicious banana bread with a couple extra ingredients making it not your average banana bread recipe!
Provided by Ren Stoppelman
Categories Quick Breads
Time 1h15m
Yield 1 Loaf
Number Of Ingredients 12
Steps:
- Cream together shortening, cream cheese, brown sugar, and white sugar.
- Smash ripe bananas and mix in baking soda.
- Sift together flour, salt, baking powder, and pudding mix.
- Add eggs one at a time to shortening mix.
- Then add vanilla.
- Slowly add flower mixture to shortening
- Bake at 350 for 60 minute.
CREAM CHEESE FILLED BANANA BREAD RECIPE BY TASTY
Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, bananas, all-purpose flour, baking soda, baking powder, salt, large egg, cream cheese, granulated sugar, all-purpose flour
Provided by Tasty
Categories Desserts
Yield 10 slices
Number Of Ingredients 15
Steps:
- In a large bowl, mix the egg, sugars, butter, sour cream, and vanilla. Add the bananas, mash into the mixture.
- Add flour, baking powder, baking soda, salt, and mix. Set aside.
- In a large bowl, mix cream cheese, sugar, flour, and egg.
- Pour half of the bread batter into a 9x5 inch (22cm x 12cm) pan, pour the cream cheese filling, smooth into corners, top with remaining batter.
- Bake at 350°F / 180°C for about 50 mins. Baking times may vary, so keep an eye on the bread.
- Allow to cool for 15 mins.
- Enjoy!
Nutrition Facts : Calories 291 calories, Carbohydrate 35 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, Sugar 18 grams
CREAM CHEESE BANANA BREAD
Banana bread made with cream cheese.
Provided by Matthew Taylor
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
- Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just combined.
- Whisk cream cheese, 1 egg, 1/4 cup white sugar, and 3 tablespoons flour together in a separate bowl.
- Pour half of the banana mixture into the prepared loaf pan. Spread cream cheese mixture evenly on top. Pour remaining banana mixture over cream cheese mixture.
- Bake in the preheated oven until top is firm, about 50 minutes. Cool in the pan, about 5 minutes.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 47.9 g, Cholesterol 95.7 mg, Fat 19.5 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 11.8 g, Sodium 323.7 mg, Sugar 29.7 g
Tips:
- Use ripe bananas for the best flavor and texture.
- Cream the butter and sugar together until light and fluffy. This will help to create a moist and tender bread.
- Add the eggs one at a time, beating well after each addition.
- Gently fold in the flour and baking soda. Overmixing can toughen the bread.
- Pour the batter into a greased and floured loaf pan.
- Bake the bread at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
- Serve the bread plain or with your favorite toppings, such as butter, cream cheese, or fruit.
Conclusion:
Cream cheese banana bread is a delicious and moist quick bread that is perfect for breakfast, lunch, or a snack. It is easy to make and can be customized with different add-ins, such as nuts, chocolate chips, or dried fruit. This bread is sure to be a hit with everyone who tries it!
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