Best 3 Cream Cheese And Strawberry Jam Pastries Recipes
Indulge in the delightful symphony of flavors and textures with our exquisite cream cheese and strawberry jam pastries. These heavenly treats are a perfect blend of creamy richness and fruity sweetness, encased in a flaky, golden crust. Each bite is an explosion of vibrant flavors, leaving you craving more. Dive into the world of these delectable pastries and discover the secrets behind their irresistible charm. From the classic cream cheese and strawberry jam filling to the indulgent chocolate ganache and tangy lemon curd, each recipe offers a unique taste adventure. Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips will guide you through the process, ensuring perfect results every time. So, let's embark on this culinary journey and create memories that will last a lifetime.
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EASY STRAWBERRY PASTRIES
Quick and easy Strawberry Pastries feature shortcut crescent roll dough is wrapped around a filling of cream cheese and freshly sliced strawberries!
Provided by Samantha Skaggs
Categories Breakfast
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. In a medium bowl, use an electric mixer to beat cream cheese, powdered sugar, vanilla, and strawberry jam until smooth and creamy.
- Unroll crescent roll dough and separate into four rectangles. Press firmly along the triangle perforations to seal. Place rectangles on an ungreased baking sheet (or a baking sheet lined with parchment paper).
- Divide cream cheese mixture evenly between the four pieces of dough, spreading on one half of each rectangle and leaving a thin border around the edges. Arrange strawberry slices on top of cream cheese mixture, using about 1 1/2 strawberries per pastry (or whatever fits).
- Fold dough over filling so that edges meet, and press along edges firmly with a fork to seal. Brush top of each pastry with milk and sprinkle with sugar. Using a sharp knife, cut three diagonal slits on surface of each pastry.
- Bake for 13 to 16 minutes or until pastries are a deep golden brown. Place pan on a wire rack and cool pastries for 10 minutes before removing with a spatula and serving warm.
Nutrition Facts : Calories 371 kcal, Carbohydrate 42 g, Protein 4 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 32 mg, Sodium 538 mg, Sugar 24 g, ServingSize 1 serving
STRAWBERRY (JAM!) CREAM CHEESE FROSTING
This foolproof frosting keeps it simple. While very sweet, it's just the thing to balance the natural flavor of a homestyle scratch cake recipe. I used it the first time to lighten up a cake made with a heavy whole grain white flour. Uh-mazing!
Provided by Frugal Dusky
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Beat butter and cream cheese together in a bowl using an electric mixer until creamy and smooth. Add confectioners' sugar, 1 cup at a time, to creamed butter with the mixer on low speed until smooth and creamy; beat in strawberry jam and vanilla extract.
Nutrition Facts : Calories 301.3 calories, Carbohydrate 38.6 g, Cholesterol 46.1 mg, Fat 16.5 g, Protein 1.2 g, SaturatedFat 10.4 g, Sodium 43.9 mg, Sugar 37.2 g
STRAWBERRY CREAM CHEESE PASTRIES RECIPE - (4.4/5)
Provided by critty
Number Of Ingredients 11
Steps:
- In your mixer's bowl, beat cream cheese and butter until smooth, light and fluffy. Add flour and salt and continue to mix until thoroughly combined. Lightly dust work area with powdered sugar. Transfer dough to work area and shape into a ball. Divide it into 4 rounds; flatten each round and cover each pastry dough with plastic wrap. Refrigerate for 30 minutes. In the meantime, prepare the filling by combining cream cheese, powdered sugar and vanilla in your mixer's bowl. Beat until creamy and smooth. Set aside. Dust work area with flour. Remove dough from fridge and let rest for 5 minutes. Roll out each ball of dough to a 1/4-inch thickness. Cut into 3x3 squares. Fill the center of each square with 1/2-teaspoon cream cheese mixture and 1/2 teaspoon strawberry jam. For a prettier presentation, using a pastry bag, you can pipe the fillings, one on top of the other. Overlap opposite corners of dough to the center and over the filling. Pinch seams together. Refrigerate for 1 hour. Preheat oven to 375°F. Bake 10 to 11 minutes, or until edges are browned. Cool completely. Serve and enjoy!
Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off.
- Make sure the cream cheese is softened to room temperature before using, this will make it easier to mix.
- If the dough is too sticky, add a little more flour.
- Be careful not to overmix the dough, otherwise it will become tough.
- Chill the dough for at least 30 minutes before rolling it out, this will make it easier to work with.
- Bake the pastries until they are golden brown.
- Let the pastries cool completely before serving.
Conclusion:
Cream cheese and strawberry jam pastries are a delicious and easy-to-make treat. They are perfect for any occasion, from a simple breakfast to a special dessert. With just a few simple ingredients, you can create a delicious pastry that everyone will love. So next time you are looking for a sweet treat, give these pastries a try!
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