Best 3 Cream Cheese And Salmon Smorrebrod Recipes
**Discover the Delectable Danish Delight: Cream Cheese and Salmon Smørrebrød**
Embark on a culinary journey to the heart of Denmark with the enticing Cream Cheese and Salmon Smørrebrød. This open-faced sandwich, pronounced "smore-brod", showcases a symphony of flavors and textures that will tantalize your taste buds. Rye bread serves as the sturdy foundation for a luscious layer of creamy cheese, delicate smoked salmon, and an array of vibrant garnishes. Elevate your smørrebrød experience with the variations presented in this article, ranging from classic to contemporary interpretations. From the traditional simplicity of the minimalist version to the luxurious indulgence of the deluxe option, each recipe offers a unique twist on this beloved Danish delicacy. Dive into the world of smørrebrød and discover why it remains a cherished culinary treasure.
SMOKED SALMON SMORREBROD
Smoked Salmon Smorrebrod
Categories Sandwich Egg Brunch Quick & Easy Lunch Cream Cheese Lemon Salmon Cucumber Bell Pepper Gourmet Quick and Healthy Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 open-faced sandwiches, serving 4 as a light main course
Number Of Ingredients 12
Steps:
- Make scrambled eggs:
- Whisk together eggs, cream cheese, white pepper, and salt to taste until cream cheese breaks up into very small pieces. Heat butter in a 10-inch nonstick skillet over moderate heat until foam subsides, then cook eggs, stirring constantly, until just cooked through. Transfer to a plate and cool.
- Make sandwiches:
- Spread butter evenly on 1 side of each bread slice and arrange cucumber slices, overlapping slightly, on top. Spoon eggs over cucumber and top with bell pepper, salmon, and lemon slices.
- Squeeze lemon over salmon before eating.
CREAM CHEESE AND SALMON SMORREBROD
Make and share this Cream Cheese and Salmon Smorrebrod recipe from Food.com.
Provided by morgainegeiser
Categories Lunch/Snacks
Time 15m
Yield 8 sandwiches
Number Of Ingredients 5
Steps:
- Cut crusts from bread.
- Spread 1 teaspoon butter on each piece of bread, covering completely.
- Cut each buttered slice in half crossswise; trim to make 4 X 2 rectangles.
- Spread each with cream cheese, covering completely.
- Top each with salmon, laying salmon flat.
- Top each with 2 cucumber slices.
SMOKED SALMON DANISH SANDWICHES
When it comes to smorrebrod -- Denmark's open sandwiches -- smoked salmon and cream cheese is a familiar combination.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Yield Makes 8
Number Of Ingredients 4
Steps:
- Spread bread slices with cream cheese, and top with salmon. Garnish with watercress sprigs and lemon slices.
Tips:
- Choose the right bread. A dense, sturdy bread, such as rye or pumpernickel, will hold up well to the toppings and won't get soggy.
- Spread the cream cheese evenly. This will help to prevent the toppings from sliding off.
- Don't overload the smørrebrød. Too many toppings will make it difficult to eat.
- Use fresh, high-quality ingredients. This will make a big difference in the taste of the smørrebrød.
- Get creative with your toppings. There are endless possibilities, so experiment and find what you like best.
Conclusion:
Smørrebrød is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover ingredients, and it's also a perfect dish for entertaining. With so many different topping options, there's sure to be a smørrebrød that everyone will enjoy.
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