Best 3 Crazy Rice Brazilian Recipes
Crazy Rice, also known as Arroz Maluco in Portuguese, is a vibrant and flavorful Brazilian dish featuring rice as the star ingredient. Originating in the state of Goiás, this dish has become a beloved favorite across the country. The secret to its unique flavor lies in a blend of aromatic ingredients, including bell peppers, carrots, corn, and peas, along with savory bacon and tender chicken. Crazy Rice is often prepared with a special blend of seasonings, including paprika, turmeric, and cumin, which impart a warm and inviting aroma.
This article presents a collection of three distinct Crazy Rice recipes that cater to various preferences and dietary restrictions. The first recipe, "Classic Crazy Rice," stays true to the traditional Brazilian preparation, showcasing the harmonious combination of chicken, bacon, vegetables, and spices. For those seeking a vegetarian alternative, the "Veggie Crazy Rice" recipe offers a delectable meatless version, substituting smoky tempeh for the bacon and relying on an assortment of vegetables for protein and flavor. Lastly, the "One-Pot Crazy Rice" recipe caters to those who value convenience and ease in their cooking. This version combines all ingredients in a single pot, resulting in a hassle-free meal that retains the dish's signature flavors.
Whether you're a seasoned cook or a beginner seeking a new culinary adventure, this article provides you with the necessary guidance to create a remarkable Crazy Rice dish that will tantalize your taste buds and transport you to the vibrant streets of Brazil.
TRUE BRAZILIAN RICE
Rice is a part of life in Brazil, it is a part of the culture, and it is something you need to know how to cook when making Brazilian food. Rice in Brazil is seasoned differently to rice in the USA or Europe. Recipe is from A Taste of Brazil blog.
Provided by Lavender Lynn
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the rice until the water runs clear and set aside to dry. Boil enough water for two cups. Chop the onions and garlic finely. Place a pan over medium heat and add the olive oil. Once olive oil is heated add the chopped onions and garlic.
- Sauté until fragrant; approximately 3 minutes. Add the dry rice to the pan and stir for an additional 3-4 minutes making sure that the rice does not stick to the bottom of the pan. Add the two cups of boiling water to the rice and the salt.
- Place a lid on the pan and cook on medium heat for 8 minutes. Decrease the heat to low and cook for another 10-15 minutes, or until the water has all evaporated. If the rice is not cooked yet, add a little bit more water!
Nutrition Facts : Calories 225.1, Fat 6.4, SaturatedFat 1, Sodium 589.2, Carbohydrate 37.9, Fiber 1.9, Sugar 1.1, Protein 4
BRAZILIAN WHITE RICE
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
Provided by Nandabear
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Place the rice in a colander and rinse thoroughly with cold water; set aside.
- Heat the oil in a saucepan over medium heat. Cook the onion in the oil for one minute. Stir in the garlic and cook until the garlic is golden brown. Add the rice and salt and cook and stir until the rice begins to brown. Pour hot water over rice mixture and stir. Reduce heat to low, cover the saucepan, and allow to simmer until the water has been absorbed, 20 to 25 minutes.
Nutrition Facts : Calories 201 calories, Carbohydrate 37.5 g, Fat 3.7 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 0.6 g, Sodium 296.8 mg, Sugar 0.2 g
WILD & CRAZY RICE
This recipe is good with grilled chicken or steak. I got this recipe from a news web site here in town and thought it sounded great so I thought I would share it.
Provided by Gingerbear
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a medium-size baking dish, combine rice and seasonings, soups, water chestnuts and mushrooms.
- using one of the opened soup cans, add one additional can of water to the mixture.
- Stir until combined.
- Cook uncovered for approximately 1 hour or until rice is tender.
- Serve hot.
Tips:
- Use high-quality rice: The type of rice you use will significantly impact the final dish. Long-grain rice, such as basmati or jasmine, is best for this recipe, as it cooks evenly and doesn't clump together.
- Rinse the rice before cooking: Rinsing the rice removes the starch, which can make the rice sticky and gummy.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the rice from burning.
- Don't stir the rice while it's cooking: Stirring the rice while it's cooking can break the grains and make the rice mushy.
- Let the rice rest before serving: After the rice is cooked, let it rest for 5-10 minutes before serving. This will allow the rice to absorb all of the flavors and become fluffy.
Conclusion:
Crazy rice is a delicious and easy-to-make Brazilian dish that is perfect for any occasion. With its vibrant colors and bold flavors, it's sure to be a hit with your family and friends. So next time you're looking for a new and exciting side dish, give crazy rice a try!
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