Best 2 Crazy Good Southern Baked Ham Recipes
Indulge in the Southern culinary tradition with our delectable baked ham recipe, a true testament to the region's rich flavors. This article presents a collection of recipes that will tantalize your taste buds and transport you to the heart of the American South. From the classic glazed ham, infused with a symphony of sweet and tangy flavors, to the savory brown sugar ham, caramelized to perfection, each recipe offers a unique culinary experience.
Embark on a journey of Southern flavors with our honey-baked ham, glazed with a luscious honey sauce that creates a golden-brown crust, or venture into the realm of spice with our maple-glazed ham, where the sweetness of maple syrup intertwines with a hint of heat. For those seeking a more traditional approach, our country ham, cured and smoked to perfection, embodies the essence of Southern hospitality.
But our culinary adventure doesn't end there. Alongside these delectable ham recipes, we present an array of complementary dishes that will elevate your dining experience. Discover the secrets of preparing the perfect Southern cornbread, a fluffy and golden-brown accompaniment that absorbs the tantalizing juices of the ham.
Explore the art of crafting creamy mashed potatoes, a classic side dish that provides a smooth and velvety contrast to the savory ham. Learn the techniques for creating a crisp and refreshing coleslaw, adding a tangy crunch to your meal. And for a touch of sweetness, delve into our selection of delectable desserts, including the classic Southern pecan pie, a gooey and nutty treat that will satisfy your sweet cravings.
With our comprehensive collection of recipes, you'll be equipped to host a memorable Southern feast, impressing your guests with your culinary expertise. So gather your ingredients, fire up your oven, and embark on a journey of Southern flavors that will leave you craving for more.
OLD FASHIONED GLAZED HAM
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h50m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Put oven rack in the middle of the oven.
- In a small bowl, mix together the Dijon mustard, brown sugar, and thyme.
- Put the ham in a large roasting pan, fat side up. Rub the ham with mustard glaze. Pour the pineapple juice into the bottom of the pan. Put the ham in the oven and bake for 2 hours, brushing every 20 minutes with the pineapple juice. Remove the ham from the oven.
- Turn oven to 400 degrees F.
- Using toothpicks, decoratively adhere the pineapple rings around the ham and put a cherry in the center of the pineapple ring. Sprinkle the pineapple rings lightly with brown sugar. Return to the oven, uncovered, and bake until the pineapples turn a light golden brown. Remove from the oven to a serving platter and let rest for 15 minutes before slicing.
NOT SO SWEET BAKED HAM
Traditionally, ham is rubbed with brown sugar and other sweet ingredients. I like my ham to taste like ham and I like my recipes to be simple. Here's an easy recipe that I'm sure your whole family will enjoy.
Provided by rachelbshepard
Categories Main Dish Recipes Pork Ham Whole
Time 1h35m
Yield 30
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange ham fat-side up in a large baking dish.
- Pour chicken broth over ham.
- Bake in the preheated oven until heated through, about 90 minutes, basting every 20 to 30 minutes.
- Discard broth before slicing and serving ham.
Nutrition Facts : Calories 558.8 calories, Carbohydrate 0.2 g, Cholesterol 127.2 mg, Fat 42.1 g, Protein 42 g, SaturatedFat 15 g, Sodium 2938.7 mg
Tips:
- Choose the right ham: For the best results, select a bone-in, fully cooked ham. This will ensure that the ham is juicy and flavorful.
- Score the ham: Scoring the ham helps the glaze penetrate the meat and creates a crispy crust.
- Make your own glaze: A homemade glaze is easy to make and can be customized to your taste. You can use a variety of ingredients, such as brown sugar, honey, maple syrup, and spices.
- Baste the ham regularly: Basting the ham helps keep it moist and flavorful. Baste the ham every 20-30 minutes with the glaze.
- Cook the ham to the correct temperature: The ham is done when it reaches an internal temperature of 140 degrees Fahrenheit. Use a meat thermometer to check the temperature.
- Let the ham rest before serving: Let the ham rest for 15-20 minutes before slicing and serving. This will help the juices redistribute throughout the ham.
Conclusion:
Southern Baked Ham is a classic dish that is perfect for any occasion. With its sweet and savory glaze, crispy crust, and juicy meat, this ham is sure to be a hit. Plus, it's easy to make and can be tailored to your taste. So next time you're looking for a delicious and impressive meal, give Southern Baked Ham a try.
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