Best 2 Crazy Good Cinnamon Rollsdinner Rolls Recipes
Indulge in a delightful culinary journey with our irresistible Cinnamon Rolls and Dinner Rolls recipes! These homemade treats are not just ordinary rolls; they are soft, fluffy, and bursting with mouthwatering flavors.
The Cinnamon Rolls recipe takes you on a sweet and spicy adventure. Imagine warm, golden rolls swirled with a generous filling of cinnamon sugar, topped with a decadent cream cheese frosting. These rolls are perfect for a cozy brunch, a special occasion, or as an after-dinner treat.
If you prefer a savory experience, our Dinner Rolls recipe has got you covered. These versatile rolls are perfect for any meal, whether it's a hearty soup, a juicy steak, or a simple salad. With their tender texture and slightly crispy crust, they'll elevate your dining experience to new heights.
Get ready to impress your family and friends with these easy-to-follow recipes. We've included step-by-step instructions, helpful tips, and stunning photos to guide you through the baking process. So grab your apron, preheat your oven, and let's embark on a delightful baking adventure!
BEST CINNAMON ROLLS
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. -Shenai Fisher, Topeka, Kansas
Provided by Taste of Home
Time 1h
Yield 16 rolls.
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. Spread over tops. Refrigerate leftovers.
Nutrition Facts : Calories 364 calories, Fat 15g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
CRAZY DOUGH CINNAMON ROLLS RECIPE
Crazy Dough is one easy recipe for how to make bread and endless variations including my Crazy Dough Cinnamon Rolls for a simple version of a classic.
Provided by Gemma Stafford
Categories Breakfast
Time 1h15m
Number Of Ingredients 10
Steps:
- After your crazy dough recipe has proofed prepare the filling:
- Combine the butter, brown sugar and cinnamon in a bowl. Stir until smooth. Set aside.
- Once the dough has proofed transfer to a floured work surface, and roll it into a rectangle approximately 20 inches x 16 inches. It will be long so you can always do it in 2 goes.
- Spread the filling over the dough, leaving a narrow margin around the edges uncovered.
- Starting with a long edge, gently roll the dough into a log. Don't roll it too tightly. If you do, the centers of the buns will pop up as they bake.
- Slice the rolls 2 inches thick and set them filling side up in a deep baking pan.
- (AT THIS POINT YOU CAN REFRIGERATE TO BAKE OFF THE FOLLOWING DAY IF YOU WISH)
- Cover the pan, and allow the rolls to rise until they're have grown into each other and are puffed up, about 45 minutes - 1 hour.
- Preheat the oven to 375oF/ 190oC. Uncover the pan and bake the buns for 40 to 45 minutes, until they're a deep golden brown.
- Rotate the tray during baking so they can get golden brown all over.
- While they are baking make your glaze: In a large bowl (or you can use a hand mixer) beat the cream cheese, butter, sugar and vanilla together with a whisk until well combined.
- Remove the pan from the oven and let the rolls cool for 20 minutes. Once cooled remove from the pan and place on a cooling rack .
- Spread your cream cheese glaze generously over the cinnamon rolls. Enjoy immediately!
Tips:
- Activate the yeast properly: Proof the yeast in warm milk with a little sugar before adding it to the dough. This will ensure that the yeast is active and will help the dough to rise properly.
- Use high-quality ingredients: The better the ingredients you use, the better your cinnamon rolls will taste. Use real butter, fresh milk, and high-quality flour.
- Don't overwork the dough: Overworking the dough will make it tough. Mix the ingredients until they are just combined, then stop.
- Let the dough rise in a warm place: The dough should rise in a warm place until it has doubled in size. This will take about an hour.
- Roll the dough out evenly: Roll the dough out into a rectangle that is about 1/4-inch thick. This will help to ensure that the cinnamon rolls are evenly cooked.
- Add plenty of cinnamon sugar: Don't be shy with the cinnamon sugar! The more cinnamon sugar you add, the more flavorful your cinnamon rolls will be.
- Bake the cinnamon rolls until they are golden brown: The cinnamon rolls should be baked until they are golden brown on top. This will take about 20 minutes.
Conclusion:
These cinnamon rolls are the perfect breakfast, brunch, or dessert. They are soft, fluffy, and full of flavor. With a few simple tips, you can make cinnamon rolls that are sure to impress your family and friends.
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