Best 4 Crazy Easy Crab Dip Recipes

Indulge in a delightful culinary journey with our collection of crab dip recipes, ranging from the classic to the innovative. Dive into the simplicity of the Crazy Easy Crab Dip, where succulent crab meat, cream cheese, and a blend of seasonings come together to create a creamy, flavorful masterpiece. For a touch of elegance, try the Sophisticated Crab Dip, featuring a combination of crab, shrimp, and lobster, elevated with a hint of white wine and a touch of tarragon. If you prefer a spicy kick, the Feisty Crab Dip is sure to satisfy, with a blend of cayenne pepper, chili powder, and a hint of cumin adding a zesty warmth to the creamy crab mixture. And for those with a sweet tooth, the Sweet and Tangy Crab Dip offers a unique twist, combining crab with pineapple, orange marmalade, and a hint of brown sugar for a harmonious blend of flavors. No matter your preference, our crab dip recipes guarantee an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

CRAB DIP

Crab Dip image

Hot crab dip served in a bread bowl. Perfect for parties!

Provided by Laurie O'Grady

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 45m

Yield 16

Number Of Ingredients 7

Ingredients

11 ounces cream cheese, softened
1 small onion, finely chopped
5 tablespoons mayonnaise
2 (6 ounce) cans crabmeat, drained and flaked
⅛ teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf round, crusty Italian bread

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g

EASY COLD CRAB DIP RECIPE WITH CREAM CHEESE - 5 MINUTES

Easy Cold Crab Dip Recipe with Cream Cheese - 5 Minutes image

Learn how to make crab dip! This EASY cold crab dip recipe with cream cheese (crab meat dip) needs just 5 minutes + 6 ingredients.

Provided by Maya | Wholesome Yum

Categories Appetizer Snack

Time 5m

Number Of Ingredients 6

Ingredients

4 oz Cream cheese ((softened))
3 tbsp Sour cream
1 tsp Lemon juice
1/4 tsp Old Bay seasoning ((adjust more or less to taste))
8 oz Lump crab meat ((squeezed to remove any water/moisture))
2 tbsp Chives ((chopped))

Steps:

Blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth.
Fold in the crab meat and chives using a spatula. (Do this gently and don't over-mix. You want some lumps of crab throughout.)
Transfer to a bowl, cover in plastic wrap, and chill until ready to serve.

Nutrition Facts : Calories 41 kcal, Protein 3 g, Fat 2 g, Cholesterol 7 mg, Sodium 120 mg, ServingSize 1 serving

CRAZY EASY CRAB DIP

Crazy Easy Crab Dip image

An easy way to make a quick and delicious crab dip, perfect appetizer for a holiday party, or game day!!

Provided by kellyannmcguire

Categories Very Low Carbs

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese (can also use low-fat or tofu cream-cheese for a )
6 ounces canned fancy lump crab (drain and reserve liquid)
1/4 cup onion, chopped
2 teaspoons lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon paprika
hot pepper sauce

Steps:

Microwave cream cheese 2 min until soft. Stir in crab, onions, lemon juice, 2 Tbsp of crab liquid, and hot pepper sauce to taste.
Microwave until piping hot. Serve warm with crackers.
Enjoy!

Nutrition Facts : Calories 160.1, Fat 13.5, SaturatedFat 8.3, Cholesterol 58.3, Sodium 200.3, Carbohydrate 2.2, Fiber 0.1, Sugar 0.5, Protein 7.9

EASY CRAB DIP

Easy Crab Dip image

Make and share this Easy Crab Dip recipe from Food.com.

Provided by yogabead

Categories Crab

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, softened
1/2-3/4 bottle ranch salad dressing
1 package imitation crabmeat, chopped
2 stalks green onions, chopped

Steps:

Blend cream cheese with ranch dressing.
Add crab and green onions.
Refrigerate at least one hour before serving with crackers or tortilla chips.

Nutrition Facts : Calories 133.5, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112.7, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 3

Tips:

Use fresh crab meat for the best flavor. You can find crab meat in the seafood section of most grocery stores.
If you're using canned crab meat, be sure to drain it well before using it.
Add a little bit of lemon juice to the dip to brighten up the flavor.
Serve the dip with crackers, chips, or vegetables.
Garnish the dip with fresh herbs, such as parsley or chives.

Conclusion:

Crab dip is a delicious and easy-to-make appetizer that's perfect for any occasion. It's creamy, cheesy, and packed with crab flavor. Plus, it's a great way to use up leftover crab meat. So next time you're looking for a quick and easy snack or appetizer, give this crab dip recipe a try. You won't be disappointed!