Indulge in a culinary adventure with our Crazy Crust Pie, a delightful pastry that combines unique crust variations with scrumptious fillings. Embark on a journey of flavors as we present three tantalizing recipes that showcase the versatility of this exceptional pie. From the savory delight of the Cheeseburger Pie to the sweet indulgence of the Apple Pie, and the tangy zest of the Lemon Meringue Pie, each recipe promises an explosion of taste that will captivate your palate. With step-by-step instructions, helpful tips, and stunning visuals, this article will guide you in creating these culinary wonders with ease. Prepare to amaze your family and friends with your newfound baking prowess and enjoy the satisfaction of homemade perfection.
Let's cook with our recipes!
CRAZY CRUST APPLE PIE
The one that makes its own sweet, crumbly, biscuit-like crust!
Provided by Cookie
Categories Desserts Pies Apple Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium mixing bowl, combine flour, sugar, baking powder, and salt. Mix well, then add water, shortening, and egg. Mix on low speed until ingredients are combined, then beat on medium speed 2 minutes. Spread into pie pan.
- In a medium bowl mix together pie filling, lemon juice, and apple pie spice. Spread over crust; do not stir.
- Bake in preheated oven for 40 to 45 minutes, until crust is browned.
Nutrition Facts : Calories 307.8 calories, Carbohydrate 35 g, Cholesterol 32.8 mg, Fat 17.9 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 7.1 g, Sodium 248.8 mg, Sugar 3.3 g
CRAZY CRUST PIE
Make and share this Crazy Crust Pie recipe from Food.com.
Provided by Miss Annie
Categories Pie
Time 55m
Yield 1 9inch pie
Number Of Ingredients 9
Steps:
- Combine all ingredients EXCEPT pie filling with a mixer for two minutes.
- Pour into 9 inch pie pan.
- Make a hole in the center and pour the pie filling in.
- Sprinkle the cinnamon over the top and bake in a 350ºF.
- oven for 40 to 45 minutes.
CRAZY CRUST APPLE PIE
more like a pudding than a pie, this is a quick an easy dessert. serve with cream, custard or ice cream. If you don't like apple, use any pie filling you desire.
Provided by shazzieau
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 180 Celsius grease a 9 inch pie dish.
- using an electric mixer, beat the flour, butter, sugar, salt, milk and egg until well combined.
- pour batter into dish.
- pour in pie filling, starting in centre and moving to 1 inch away from the edge of the dish.
- sprinkle with cinnamon sugar. DO NOT STIR ANYTHING.
- cook for 35 - 40 minutes or until golden on top and a skewer comes out clean.
- NOTE.you can use any fruity pie filling.
CRAZY CRUST APPLE PIE
I got this recipe out of a cookbook I sent for many years ago.I have made it a few times through the years and family and friends seem to like it.
Provided by beverly correia
Categories Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Combine flour,baking powder,salt,sugar,egg,shortening and water and beat until smooth.
- 2. Pour batter into a 9 inch pie plate.
- 3. In separate bowl,mix the pie filling,lemon juice and spices.
- 4. Mound filling in center of pie plate.Do not mix.
- 5. Bake in 425 degree oven for 40 min.
Tips:
- Use cold ingredients: This will help prevent the crust from becoming tough.
- Work quickly: The less you handle the dough, the more flaky it will be.
- Chill the dough before baking: This will help to prevent the crust from shrinking and becoming too hard.
- Bake the crust at a high temperature: This will help to create a crispy crust.
- Use a pie weight or beans to keep the crust from bubbling: This will help to ensure that the crust is evenly baked.
- Let the crust cool completely before filling: This will help to prevent the crust from becoming soggy.
Conclusion:
The crazy crust pie is a delicious and versatile dessert that can be enjoyed by people of all ages. With its flaky crust and variety of fillings, the crazy crust pie is sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!
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