Best 3 Crazy Crust Apple Pie Recipes
Indulge in a culinary journey with our Crazy Crust Apple Pie, a delectable treat that tantalizes taste buds with its unique crust and irresistible apple filling. This exceptional pie boasts a crispy, flaky crust made from a blend of butter, flour, and sugar, providing the perfect contrast to the tender, juicy apples within. Each bite of this heavenly creation unveils a symphony of flavors, with the sweetness of the apples complemented by the tangy zest of lemon and the warmth of cinnamon. Discover the secrets behind this extraordinary dessert as we guide you through a collection of recipes that showcase variations on the classic apple pie, each with its own distinct character. From a traditional double-crust pie to a rustic galette, and even a modern apple slab pie, this article offers a diverse range of recipes to satisfy every craving. Embrace the joy of baking and embark on a culinary adventure with our Crazy Crust Apple Pie and its accompanying recipes.
Let's cook with our recipes!
CRAZY CRUST APPLE PIE
The one that makes its own sweet, crumbly, biscuit-like crust!
Provided by Cookie
Categories Desserts Pies Apple Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium mixing bowl, combine flour, sugar, baking powder, and salt. Mix well, then add water, shortening, and egg. Mix on low speed until ingredients are combined, then beat on medium speed 2 minutes. Spread into pie pan.
- In a medium bowl mix together pie filling, lemon juice, and apple pie spice. Spread over crust; do not stir.
- Bake in preheated oven for 40 to 45 minutes, until crust is browned.
Nutrition Facts : Calories 307.8 calories, Carbohydrate 35 g, Cholesterol 32.8 mg, Fat 17.9 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 7.1 g, Sodium 248.8 mg, Sugar 3.3 g
CRAZY CRUST APPLE PIE
more like a pudding than a pie, this is a quick an easy dessert. serve with cream, custard or ice cream. If you don't like apple, use any pie filling you desire.
Provided by shazzieau
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 180 Celsius grease a 9 inch pie dish.
- using an electric mixer, beat the flour, butter, sugar, salt, milk and egg until well combined.
- pour batter into dish.
- pour in pie filling, starting in centre and moving to 1 inch away from the edge of the dish.
- sprinkle with cinnamon sugar. DO NOT STIR ANYTHING.
- cook for 35 - 40 minutes or until golden on top and a skewer comes out clean.
- NOTE.you can use any fruity pie filling.
CRAZY CRUST APPLE PIE
I got this recipe out of a cookbook I sent for many years ago.I have made it a few times through the years and family and friends seem to like it.
Provided by beverly correia
Categories Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Combine flour,baking powder,salt,sugar,egg,shortening and water and beat until smooth.
- 2. Pour batter into a 9 inch pie plate.
- 3. In separate bowl,mix the pie filling,lemon juice and spices.
- 4. Mound filling in center of pie plate.Do not mix.
- 5. Bake in 425 degree oven for 40 min.
Tips:
- Use a mix of Granny Smith and Honeycrisp apples for a balance of tartness and sweetness.
- Roll out the pie dough between two sheets of parchment paper to prevent sticking.
- Chill the pie dough for at least 30 minutes before baking to prevent shrinking.
- Brush the pie crust with egg wash before baking to create a golden brown crust.
- Bake the pie at a high temperature for the first 15 minutes to set the crust, then reduce the temperature to finish baking.
- Let the pie cool for at least 1 hour before serving to allow the filling to set.
Conclusion:
This recipe for Crazy Crust Apple Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet and tangy filling, and beautiful presentation, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this Crazy Crust Apple Pie a try. You won't be disappointed!
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