**Indulge in a Symphony of Flavors: Explore the Delectable World of Crazy Coleslaw Recipes**
Coleslaw, a classic side dish with a refreshing crunch, undergoes a delightful transformation in this collection of Crazy Coleslaw Recipes. Embark on a culinary adventure as we present a medley of unique and tantalizing variations that will elevate your dining experience. From the vibrant Asian Fusion Coleslaw with its blend of sweet and savory, to the tangy and creamy Avocado Ranch Coleslaw, each recipe promises an explosion of flavors. Get ready to reinvent the ordinary and discover a world of coleslaw possibilities that will leave your taste buds craving more.
ZESTY COLESLAW
This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. -Michelle Gauer, Spicer, Minnesota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix the first 6 ingredients. Add coleslaw mix, red pepper and onion; toss to coat. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 180 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 247mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
CREAMY COLESLAW
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
30 WAYS TO USE COLESLAW MIX
Thanks to this list of recipes with coleslaw mix, you'll never have to worry about that pesky bag going bad again. Instead, you might need to buy extra!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
CREAMY SPICED COLESLAW
A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.
Provided by Wilemon
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 11.4 g, Cholesterol 14.9 mg, Fat 23.3 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 3.5 g, Sodium 315 mg, Sugar 3.5 g
Tips:
- For a creamy coleslaw, use a mayonnaise-based dressing. For a lighter coleslaw, use a vinegar-based dressing.
- To add extra flavor to your coleslaw, try adding shredded carrots, celery, or red cabbage.
- If you're making coleslaw ahead of time, be sure to drain off any excess liquid before serving.
- Coleslaw is a great side dish for picnics, potlucks, and barbecues.
Conclusion:
Crazy coleslaw is a delicious and versatile dish that can be enjoyed in many different ways. Whether you like it creamy or light, with extra vegetables or not, there's a crazy coleslaw recipe out there for everyone. So next time you're looking for a side dish that's both easy to make and delicious, give crazy coleslaw a try.
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