Best 3 Crazy Cake No Egg Chocolate Cake Recipes

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Indulge in the delectable Crazy Cake, a chocolate cake sensation that requires no eggs and promises pure bliss with every bite. This remarkable cake has garnered immense popularity, capturing the hearts of chocolate enthusiasts worldwide. Its unique recipe, devoid of eggs, makes it an ideal treat for vegans, individuals with egg allergies, or those seeking a delightful dairy-free dessert.

The Crazy Cake comes in three enticing variations, each offering a distinct flavor profile to tantalize your taste buds. The classic Crazy Cake, with its rich chocolate flavor, serves as the foundation for this extraordinary trio. For those who prefer a hint of tang, the Lemon Crazy Cake offers a delightful citrus twist. And for a luscious, velvety experience, the Chocolate Crazy Cake with Ganache takes indulgence to a whole new level.

No matter your preference, each of these Crazy Cake variations guarantees an unforgettable taste experience. Their ease of preparation makes them perfect for novice bakers or those short on time. With readily available ingredients and straightforward instructions, you'll be savoring these delectable cakes in no time. So, prepare to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CRAZY CAKE



Crazy Cake image

This easy crazy cake recipe is made without eggs, milk, or butter. The result is a rich, fudgy, and moist chocolate cake.

Provided by Jaclyn Shimmel

Categories     Dessert

Time 35m

Number Of Ingredients 9

1 ½ cups flour
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water

Steps:

  • Preheat oven to 350 F.
  • Add dry ingredients to an ungreased 8-inch round or square baking pan. Whisk to combine.
  • Make 3 wells in the mixture. One larger hole and 2 smaller (see image). Pour oil, vinegar, and vanilla into the wells.
  • Pour water over all of the ingredients. Mix well with a fork, making sure to get all the dry mix that gets stuck in the corners.
  • Before baking, give the pan a couple of taps on the counter to help release any bubbles. Bake for 25-30 minutes, or until a toothpick inserted in center comes out mostly clean.
  • Serve plain, topped with powdered sugar, or frosted. If frosting, allow the cake to cool to room temperate before frosting.

Nutrition Facts : Calories 237 calories, ServingSize 1

CRAZY CAKE



Crazy Cake image

This cake was popular during the Depression, and does not have eggs in it.

Provided by Amy Parsons

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 9

3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
2 teaspoons baking soda
½ cup unsweetened cocoa powder
¾ cup vegetable oil
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups cold water

Steps:

  • Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.5 g, Fat 9.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 270.7 mg, Sugar 22.4 g

CRAZY CAKE (NO EGG CHOCOLATE CAKE)



Crazy Cake (No Egg Chocolate Cake) image

Make and share this Crazy Cake (No Egg Chocolate Cake) recipe from Food.com.

Provided by SD working Girl

Categories     Dessert

Time 45m

Yield 1 9x13 cake pan, 18 serving(s)

Number Of Ingredients 9

3 cups flour
2 cups sugar
6 tablespoons cocoa
1 teaspoon salt
2 teaspoons baking soda
2 cups water
2 tablespoons vinegar
2 teaspoons vanilla
1/2 cup vegetable oil

Steps:

  • Mix all ingredients together in a large mixing bowl. Pour batter into a 9x13 greased or sprayed cake pan. bake at 350 for 30-35 minute.

Tips:

  • Use buttermilk to give the cake a tender and moist crumb.
  • Don't overmix the batter, as this can result in a tough cake.
  • Bake the cake until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool completely before frosting it.
  • For a richer chocolate flavor, use dark chocolate cocoa powder.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • You can use any type of frosting you like on this cake. Some popular options include chocolate ganache, whipped cream, and cream cheese frosting.

Conclusion:

Crazy cake is a delicious and easy-to-make chocolate cake that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be ready in just over an hour. So next time you have a craving for chocolate cake, give this recipe a try!

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