Best 5 Crazy Banana Cake Recipes
Indulge in a culinary journey with our extraordinary Crazy Banana Cake, a symphony of flavors that will tantalize your taste buds. This delectable treat is a delightful blend of classic banana cake and a unique twist of ingredients that create an explosion of flavors. Savor the moist, tender crumb infused with the sweet, natural goodness of ripe bananas, complemented by the crunch of walnuts and the tangy sweetness of pineapple.
Embark on a baking adventure with our curated collection of banana cake recipes, each offering a distinct taste experience. From the classic Crazy Banana Cake, renowned for its harmonious balance of flavors, to the indulgent Chocolate Chip Banana Cake, boasting rich chocolate chips that melt in your mouth, our recipes cater to every palate.
For those seeking a healthier alternative, the recipe for Gluten-Free Banana Cake provides a guilt-free indulgence without compromising on taste. Experience the delightful combination of almond flour, coconut flour, and mashed bananas, resulting in a moist, fluffy cake that is both nutritious and satisfying.
For a tropical twist, the Pineapple Banana Cake tempts with its vibrant flavors. Chunks of juicy pineapple and a luscious pineapple glaze transform this classic into a tropical paradise.
Those with a sweet tooth will delight in the Triple Chocolate Banana Cake, a decadent masterpiece featuring layers of rich chocolate cake, creamy chocolate ganache, and a sprinkle of chocolate chips, creating an irresistible chocolate experience.
Embrace the culinary artistry of our Crazy Banana Cake and its accompanying recipes, and embark on a journey of flavors that will leave you craving more.
SURPRISE BANANA CAKE
This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.
Provided by tomg
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
- Cream together the butter or margarine and the sugar.
- Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.
Nutrition Facts : Calories 144 calories, Carbohydrate 21.2 g, Cholesterol 25.7 mg, Fat 6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 2.7 g, Sodium 107.7 mg, Sugar 10.9 g
CRAZY AUNTIE'S BANANA CAKE
This banana cake is great for when you have those extra browning bananas! And the secret ingredient: graham cracker crumbs. Vanilla wafer crumbs also taste great. Enjoy!
Provided by anonymousie27
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.
- Whisk flour, graham cracker crumbs, brown sugar, and baking powder together in a large bowl. Mix banana, eggs, butter, and vanilla extract together in a separate bowl; stir into flour mixture. Stir milk into flour-banana mixture until batter is smooth. Pour batter into prepared dish.
- Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 30 to 40 minutes.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 26.1 g, Cholesterol 54.1 mg, Fat 8.1 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 187.8 mg, Sugar 14.6 g
WACKY BANANA CAKE
What makes this cake so "wacky"? You mix it right in the pan, no need to get a bowl dirty. Also, there are no eggs in this cake. Wacky right!? I found this recipe in my Better Homes and Gardens baking cook book. I've baking this for 10 years. It's always a hit. The original recipe is baked in a 8x8 pan. I doubled it and us a...
Provided by Anna Sciancalepore Antoniello
Categories Fruit Desserts
Time 55m
Number Of Ingredients 11
Steps:
- 1. In an ungreased 9 X 13 pan stir together the flour, sugar, baking soda, salt and cinnamon.
- 2. Add the bananas, melted butter, cold water and vinegar. Stir just until combined.
- 3. Sprinkle the mini chocolate chips evenly over the top of the cake.
- 4. Bake at 350 degrees for 30-35 minutes or until a toothpick insterted in the center comes out clean.
- 5. Sprinkle the hot cake with the toffee chips. Cool on a wire rack. Cut into squares to serve.
CRAZY MOIST BANANA COFFEE CAKE
My husband loves bananas and I wanted to make him a banana bread or cake. I have recipes for both and ended up taking ingredients from both to make this crazy moist cake loaded w/ mashed bananas. It's so good, I think I ended up eating most of it.!
Provided by sherry monfils
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 325. Lightly spray a 10-cup bundt pan w/ cooking spray. In small bowl mix pecans, brown sugar, cinnamon and nutmeg. Set aside.
- 2. In large bowl beat bananas, cake mix, pudding mix, oil, eggs and vanilla until combined. Sprinkle 1/2 of the cinnamon-nut mix into bottom of pan evenly.
- 3. Pour 1/2 of the batter over the cinnamon mix. Sprinkle remaining cinnamon-nut mix over batter. Pour remaining batter over cinnamon mix. Using a butter knife, swirl the batter. bake 45-55 mins. ( my oven it took 48 mins.) Let cool. Microwave the frosting for just a few seconds to make it drizzle consistency. Drizzle frosting over the cake. You may only need 1/2 the can of frosting. Slice and serve.
CRAZY BANANA CAKE RECIPE
Provided by á-24374
Number Of Ingredients 15
Steps:
- Pre-heat oven to 275 F, and grease and flour (or spray), a 9x13 cake pan. Mash banana and mix with lemon juice and set aside. In a med bowl, mix flour, baking soda and salt. Set aside. If you're making your own buttermilk, combine milk and vinegar (or lemon juice) in a small bowl, and set aside. In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Stir in vanilla. Beat in flour mixture alternately with buttermilk. Stir in bananas. Pour into cake pan and bake 1 hour and 10 mins (or until knife comes out clean). *if need be, cook longer, checking every 10 minutes until cake is fully cooked. Immediately place in freezer for 45 minutes. (if not completely cool upon removal from freezer, let cool further before icing). Cream butter and cream cheese. Beat in vanilla and icing sugar on low until combined, then high until smooth. Frost cake and enjoy!
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
- Mash the bananas well: Make sure to mash the bananas until they are completely smooth. This will help the cake to have a smooth and even texture.
- Do not overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Use a loaf pan: A loaf pan is the best type of pan to use for this cake. It will help the cake to bake evenly.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to tell if the cake is done baking.
- Let the cake cool completely before frosting: This will help the frosting to set properly.
Conclusion:
This crazy banana cake is a delicious and easy-to-make dessert. It is perfect for any occasion. With its moist and flavorful crumb and sweet and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you have a craving for something sweet, give this crazy banana cake a try. You won't be disappointed!
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