Best 3 Crawfish Stuffed Avocados Recipes

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**Crawfish Stuffed Avocados: A Symphony of Flavors**

Take your taste buds on a journey to the heart of Louisiana with our delightful Crawfish Stuffed Avocados! This culinary masterpiece combines the succulent sweetness of crawfish with the creamy richness of avocado, creating a harmonious blend of flavors that will tantalize your senses. Our collection of recipes offers a diverse range of options, catering to every palate and skill level. From the classic Crawfish Etouffee Stuffed Avocados, bursting with the essence of Cajun cuisine, to the innovative Crawfish and Avocado Salad, a refreshing take on a classic combination, our recipes guarantee an unforgettable dining experience. Get ready to embark on a culinary adventure that celebrates the vibrant flavors of Louisiana with our Crawfish Stuffed Avocados!

Here are our top 3 tried and tested recipes!

CRAB-STUFFED AVOCADOS



Crab-Stuffed Avocados image

We enjoy having this creamy and crunchy salad out on our deck on summer evenings. And it goes together in minutes flat! -Gail VanGundy, Parker, Colorado

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup sliced celery
1/2 cup shredded lettuce
3 tablespoons mayonnaise
1 teaspoon finely chopped onion
1/2 teaspoon lemon juice
1/8 to 1/4 teaspoon seafood seasoning
1/8 teaspoon paprika
1 medium ripe avocado, halved and pitted

Steps:

  • In a bowl, combine the first 8 ingredients. Spoon onto avocado halves. Serve immediately.

Nutrition Facts : Calories 326 calories, Fat 26g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 654mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 5g fiber), Protein 17g protein.

STUFFED AVOCADO



Stuffed Avocado image

Provided by Food Network

Categories     appetizer

Time 15m

Number Of Ingredients 13

2 avocados, diced
2 scallions, diced
1 cucumber, diced
4 radishes, diced fine
2 tablespoons tamari
2 teaspoons sesame oil
1/4 teaspoon garlic, minced
2 tablespoons nutritional yeast
1/2 cup bean or radish sprouts
1/2 teaspoon sesame meal
AVOCADO SANDWICH
9 grain bread with sprouts, tomato and red onion
GREEN GUACAMOLE

Steps:

  • Cut avocados in half; remove pits and gently scoop out insides, leaving shell intact. Combine the avocados, scallions, cucumbers, radishes, tamari, oil, garlic, and add to shells. Top with yeast, sprouts and sesame meal.
  • *Sesame Meal: Mix 1/2 cup of sesame seeds and 1/4 teaspoon salt, grind in nut or coffee grinder in 2 tablespoon increments.
  • CURTIS' QUICK AVOCADO DRESSING
  • In a blender place peeled avocado, add a pinch of chile powder, juice of one lime, salt and pepper, and add some nonfat yogurt. Thin with ice water if necessary. Blend to a pouring consistency. Serve over mesclun, pink grapefruit segments and diced red pepper.
  • ;
  • Oxygen, or exposure to air is what causes your guacamole to turn brown. Making guacamole, or any avocado dish in advance make certain that you block out the air by making sure the surface of your dip is in contact with the plastic wrap.

CRAWFISH TACOS WITH AVOCADO CREMA



Crawfish Tacos With Avocado Crema image

Make and share this Crawfish Tacos With Avocado Crema recipe from Food.com.

Provided by gailanng

Categories     Crawfish

Time 20m

Yield 12 tacos

Number Of Ingredients 13

1 cup sour cream or 1 cup crema
1 avocado, peeled pitted and mashed
1 lime, juice of
salt
1 tablespoon olive oil
1 tablespoon butter
4 garlic cloves, minced
1/2 teaspoon salt
1 teaspoon cayenne pepper
2 lbs louisiana crawfish tails
1 lime, juice of
1 cup chopped fresh cilantro
12 taco shells, warmed

Steps:

  • In a medium bowl, combine sour cream, mashed avocado and lime; season to taste with salt.
  • In a large skillet, heat olive oil and butter over medium high heat. Add garlic, salt, cayenne pepper and crawfish tails and cook for 2-3 minutes. Stir in cilantro and lime juice.
  • Spoon crawfish mixture evenly between warmed taco shells. Spoon Avocado Crema over top.

Nutrition Facts : Calories 200, Fat 11.7, SaturatedFat 4.2, Cholesterol 93.4, Sodium 219.1, Carbohydrate 11, Fiber 1.8, Sugar 1.1, Protein 13

Tips:

  • Choose ripe avocados: Make sure the avocados are ripe but not overripe. Ripe avocados will be slightly soft when you gently squeeze them.
  • Use fresh crawfish: Fresh crawfish will give the dish the best flavor. If you can't find fresh crawfish, you can use frozen crawfish, but thaw them completely before using.
  • Don't overcook the crawfish: Crawfish cook quickly, so be careful not to overcook them. Overcooked crawfish will be tough and chewy.
  • Use a variety of seasonings: Don't be afraid to experiment with different seasonings. Cajun seasoning, Old Bay seasoning, and garlic powder are all good options.
  • Serve immediately: Crawfish stuffed avocados are best served immediately after they are made. The avocados will start to brown if they sit for too long.

Conclusion:

Crawfish stuffed avocados are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a casual meal. With their creamy avocado filling and flavorful crawfish, they're sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting dish to try, give crawfish stuffed avocados a try!

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