Best 3 Crawfish Cornbread Appetizer Recipes
**Indulge in a Symphony of Flavors: Crawfish Cornbread Appetizer and a Trio of Delectable Dipping Sauces**
Embark on a culinary journey with our tantalizing Crawfish Cornbread Appetizer, a harmonious blend of savory crawfish, tender cornbread, and a trio of delectable dipping sauces. This appetizer is a symphony of flavors, textures, and colors that will tantalize your taste buds and leave you craving more. Dive into the sumptuous crawfish filling, generously seasoned with a blend of aromatic herbs and spices, enveloped in a golden-brown cornbread crust that offers a delightful contrast in texture. Accompany this delightful appetizer with three irresistible dipping sauces: a creamy Cajun sauce, a tangy remoulade sauce, and a spicy horseradish sauce. Each sauce enhances the flavors of the crawfish cornbread, creating a unique and unforgettable taste experience.
CRAWFISH CORN BREAD
Moist and crusty, with tasty flecks of crawfish tail meat and zippy peppers, this is a tempting, distinctive corn bread. I like to serve it warm alongside soups and stews for a memorable lunch or supper. -Eloise Waler, Rayville, Louisiana
Provided by Taste of Home
Time 1h5m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a skillet, saute onion and green pepper in 1 tablespoon oil until tender. Remove from the heat. Stir in jalapenos; set aside. , In a bowl, combine cornmeal, baking powder, salt and baking soda. In another bowl, beat the eggs, milk and remaining oil; stir into the dry ingredients just until blended. Stir in the corn, cheese, green onions, crawfish and reserved jalapeno mixture. Pour into a greased 13x9-in. baking pan. , Bake at 400° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 232 calories, Fat 13g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 458mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
CRAWFISH CORNBREAD! APPETIZER!
Make and share this Crawfish Cornbread! Appetizer! recipe from Food.com.
Provided by Koechin Chef
Categories < 60 Mins
Time 55m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well.
- Put in greased 9x11 baking dish.
- Bake at 350°F for 40-45 minute.
- Serve hot or cold cut into small squares.
Nutrition Facts : Calories 145.8, Fat 8.8, SaturatedFat 4.7, Cholesterol 69, Sodium 258.4, Carbohydrate 10.2, Fiber 1.1, Sugar 3, Protein 6.4
CRAWFISH CORNBREAD
A yummy Cajun twist on Mexican cornbread. Everyone can't quit talking about this recipe. It's sure to become a favorite.
Provided by JERKIE3
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. Pour the crawfish mixture into the cornmeal mixture, and stir together. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until the cornbread is lightly golden brown, and a toothpick inserted into the center comes out clean, about 55 minutes. Allow to rest for about 10 minutes before serving.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 18.6 g, Cholesterol 81.3 mg, Fat 10.8 g, Fiber 1.5 g, Protein 10.4 g, SaturatedFat 3.3 g, Sodium 533.8 mg, Sugar 2.6 g
Tips:
- Select Fresh Crawfish: Opt for live or freshly caught crawfish for the best flavor and texture.
- Properly Clean Crawfish: Ensure crawfish are thoroughly cleaned, removing the heads, tails, and intestines.
- Use High-Quality Cornbread Mix: Choose a quality cornbread mix or make your own from scratch for a flavorful base.
- Add Vegetables for Extra Flavor: Incorporate diced bell peppers, onions, or corn kernels for added texture and taste.
- Season Generously: Don't shy away from bold seasonings. Cajun seasoning, garlic powder, and paprika are popular choices.
- Don't Overmix: Avoid overmixing the batter, as this can result in a dense, chewy cornbread.
- Bake Until Golden Brown: Bake the cornbread until a toothpick inserted in the center comes out clean and the top is golden brown.
Conclusion:
Crawfish cornbread is a delightful appetizer that combines the flavors of succulent crawfish, savory cornbread, and aromatic seasonings. With its crispy exterior and tender, flavorful interior, this dish is sure to impress your guests. Whether you're hosting a party or simply craving a tasty snack, this recipe is a must-try. So gather your ingredients, fire up your oven, and indulge in the deliciousness of crawfish cornbread!
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