Best 2 Crawfish Corn Bread Recipes

**Crawfish Cornbread: A Taste of Southern Delicacy**

In the heart of Louisiana, where the bayous flow and the music sways, there lies a culinary gem that captures the essence of Southern cuisine: crawfish cornbread. This delectable dish, a harmonious blend of savory crawfish and fluffy cornbread, is a testament to the region's rich culinary heritage. As you embark on this culinary journey, we present you with a collection of carefully curated crawfish cornbread recipes that will tantalize your taste buds and transport you to the vibrant streets of New Orleans. From classic skillet-baked cornbread studded with plump crawfish tails to modern takes featuring unique flavor combinations, each recipe promises an explosion of flavors that will leave you craving for more. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you through the process of creating this Southern delicacy with ease. So, gather your ingredients, preheat your oven, and get ready to indulge in the irresistible goodness of crawfish cornbread.

Check out the recipes below so you can choose the best recipe for yourself!

CRAWFISH CORN BREAD

Crawfish Corn Bread image

Moist and crusty, with tasty flecks of crawfish tail meat and zippy peppers, this is a tempting, distinctive corn bread. I like to serve it warm alongside soups and stews for a memorable lunch or supper. -Eloise Waler, Rayville, Louisiana

Provided by Taste of Home

Time 1h5m

Yield 15 servings.

Number Of Ingredients 14

Ingredients

1 medium onion, finely chopped
1/2 cup finely chopped green pepper
1/2 cup canola oil, divided
1 to 2 medium jalapeno peppers, minced
2 cups cornmeal
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 large eggs
1 cup whole milk
1 can (14-3/4 ounces) cream-style corn
1-1/2 cups shredded cheddar cheese
3/4 cup sliced green onions
1 cup crawfish tail meat, cooked

Steps:

In a skillet, saute onion and green pepper in 1 tablespoon oil until tender. Remove from the heat. Stir in jalapenos; set aside. , In a bowl, combine cornmeal, baking powder, salt and baking soda. In another bowl, beat the eggs, milk and remaining oil; stir into the dry ingredients just until blended. Stir in the corn, cheese, green onions, crawfish and reserved jalapeno mixture. Pour into a greased 13x9-in. baking pan. , Bake at 400° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 232 calories, Fat 13g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 458mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

CRAWFISH CORNBREAD

Crawfish Cornbread image

A yummy Cajun twist on Mexican cornbread. Everyone can't quit talking about this recipe. It's sure to become a favorite.

Provided by JERKIE3

Categories Side Dish

Time 1h20m

Yield 12

Number Of Ingredients 15

Ingredients

1 cup yellow cornmeal
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 onion, chopped
1 green bell pepper, chopped
1 (4 ounce) jar diced pimentos, drained
⅓ cup vegetable oil
1 cup shredded Cheddar cheese
1 (15 ounce) can cream-style corn
⅓ cup chopped jalapeno pepper
1 pound peeled crawfish tails
1 pinch seasoned salt, or to taste
1 pinch cayenne pepper, or to taste
1 pinch garlic powder, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. Pour the crawfish mixture into the cornmeal mixture, and stir together. Pour the mixture into the prepared baking dish.
Bake in the preheated oven until the cornbread is lightly golden brown, and a toothpick inserted into the center comes out clean, about 55 minutes. Allow to rest for about 10 minutes before serving.

Nutrition Facts : Calories 209.4 calories, Carbohydrate 18.6 g, Cholesterol 81.3 mg, Fat 10.8 g, Fiber 1.5 g, Protein 10.4 g, SaturatedFat 3.3 g, Sodium 533.8 mg, Sugar 2.6 g

Tips:

Use fresh crawfish. Fresh crawfish will have a sweeter, more delicate flavor than frozen crawfish.
Purge the crawfish before cooking. Purging the crawfish will help to remove any mud or grit from the crawfish.
Cook the crawfish in a flavorful broth. A flavorful broth will help to infuse the crawfish with flavor.
Don't overcook the crawfish. Overcooked crawfish will be tough and chewy.
Serve the crawfish with your favorite dipping sauce. Crawfish can be served with a variety of dipping sauces, such as melted butter, garlic butter, or remoulade.

Conclusion:

Crawfish cornbread is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of sweet cornbread, tender crawfish, and flavorful Cajun spices, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying meal, give this crawfish cornbread recipe a try. You won't be disappointed!